Zaitzeff is a burger restaurant located in New York City that uses sustainably sourced, organic ingredients. It offers healthier options like lean meats, grass-fed beef, and vegetarian selections alongside classic burger and fries meals priced between $4-$16. The restaurant grinds its own beef daily and sources directly from ranches to control quality. Condiments are also organic, and the menu features Portuguese rolls and a choice of sirloin or Kobe-style patties griddled on-site. Reviews praise the burgers, with one calling it the best in a long time.
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Zaitzeff
1. Zaitzeff 72 Nassau StreetNew York, NY 10038 Mon - Fri 9:30am - 9:30pm Sat - Sun 10:30am - 4:30pm
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4. Meat for the burgers is ground in-house to their specifications, meaning they have more control over the product and the meat goes through fewer processing steps.
5. Their other items are also sustainable and organic including the range of “Blue Sky” sodas that are up for offer next to the usual suspects as well as beer and wine.
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7. Two Kinds of Beef, Two Sizes: "Kobe burger" or a sirloin burger
8. All-Natural Philosophy: Apparently, founder Zach Zaitzeff saw a niche in the Wall Street eats market—meals made with all-natural organic ingredients. Even the ketchup is Organic.
![Zaitzeff: Finally, a place where I can tell the world about my burger exploits...daily ,[object Object]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)