Chef Ron Pickarski has authored "The Classical Vegetarian Cookbook For Professional Chefs and Inspired Cooks" which offers over 400 recipes focused on traditional and modern plant-based proteins and ingredients. The cookbook explores the history of vegetarianism and provides recipes for vegan versions of classic dishes along with sauces, sides, and desserts. It aims to elevate vegetarian cuisine and provide both home and professional chefs with the knowledge and recipes to competently cook vegan meals. Endorsed by notable chefs, the book is a comprehensive resource for incorporating vegetarian options into any kitchen.