This document discusses control of microbial contamination in sterile and non-sterile pharmaceutical products. It defines sterile products as those that are free of viable microorganisms, including injectables, ophthalmic preparations, and diluents. Non-sterile products include tablets, ointments, and topical preparations. Sources of contamination are described as external air, personnel, surfaces, and water. Principal sterilization methods include thermal sterilization techniques like moist and dry heat as well as non-thermal methods like filtration, radiation, and chemicals. The document outlines various control measures for microbial contamination including environmental controls, compounding and processing practices, and concludes that supervision and adherence to proper procedures are necessary to maintain sterility.
Introduction to Basic Pharmaceutical MicrobiologyChittaranjan Das
Contains basic of pharmaceutical microbiology and major microflora in the cleanroom. Microorganisms like bacteria and fungi. Common microorganisms in the cleanroom and diseases they produce. Biofilm in the pharmaceutical cleanroom.
Industrial production of penicillin.ppt523JoyceAngel
Industrial productioon of penicillin.
penicillin is a group of antibiotic obtained from fungi mold Penicillium notatum (in begining) ,Penicillium chrysogenum (used in present days due to high yield) and P. rubens. Most penicillins in clinical use are synthesised by P. chrysogenum .
First discovered Antibiotic.
Discovered by Alexander Fleming in 1928.
Penicillin is a group of antibiotics which includes Penicillin G, Penicillin V, Amoxillin, Ampicillin, Methicillin, Oxacillin, Dicloxallin, Carbenicillin, Propicillin and Benzathine penicillin.
Narrow spectrum antibiotic
Cell wall inhibitor – Inhibits peptidoglycan synthesis.
More effective against Gram positive bacteria.
5 steps in penicillin production
1.Selection of microorganism
2.Selection of raw materials
3. Preparation of inoculum
4. Fermentation process
5. Product recovery
Introduction to Basic Pharmaceutical MicrobiologyChittaranjan Das
Contains basic of pharmaceutical microbiology and major microflora in the cleanroom. Microorganisms like bacteria and fungi. Common microorganisms in the cleanroom and diseases they produce. Biofilm in the pharmaceutical cleanroom.
Industrial production of penicillin.ppt523JoyceAngel
Industrial productioon of penicillin.
penicillin is a group of antibiotic obtained from fungi mold Penicillium notatum (in begining) ,Penicillium chrysogenum (used in present days due to high yield) and P. rubens. Most penicillins in clinical use are synthesised by P. chrysogenum .
First discovered Antibiotic.
Discovered by Alexander Fleming in 1928.
Penicillin is a group of antibiotics which includes Penicillin G, Penicillin V, Amoxillin, Ampicillin, Methicillin, Oxacillin, Dicloxallin, Carbenicillin, Propicillin and Benzathine penicillin.
Narrow spectrum antibiotic
Cell wall inhibitor – Inhibits peptidoglycan synthesis.
More effective against Gram positive bacteria.
5 steps in penicillin production
1.Selection of microorganism
2.Selection of raw materials
3. Preparation of inoculum
4. Fermentation process
5. Product recovery
دورة مختصرة عن المعمل الميكروبيولوجى ودوره فى شركات ومصانع الادوية
المحتوى :
- Introduction to Microbiology
- Microbiology lab. Overview
- Microbiology Lab. Role
- Pharmaceutical Microbiology
- Microbiological tests for pharmaceuticals
الميكروبيولوجى ببساطة
Killing or removing all forms of microbial life (including endospores) in a material or an object.
Mainly due to: oxidation of cell component, denature proteins, nucleic acids, RNA and loss of membrane permeability.
Procedures performed in a way to prevent contamination with infectious microorganisms
Used to prevent contamination of surgical instruments, medical personnel, and the patient during surgery
Sanitization: Lowering of microbial counts to prevent transmission in public setting (e.g., restaurants & public rest rooms)
Degerming: Mechanical removal of microbes from limited area. e.g., Alcohol swab on skin, washing of hands with soap
Sepsis: Bacterial contamination
Antisepsis: Reduction or Inhibition of microbes found on LIVING TISSUE
It's all about the microbiological assay of antibiotics and there has different type of microbiological assay of antibiotics.It's main purpose how to determine the potency of antibiotics.
streptomycin production, uses, disadvantages , medium, inoculum preparation, commercial production, harvest and recovery process, biosynthetic pathway from glucose to streptomycin, flow sheet of streptomycin production by submerged culture method, chemical structure of streptomycin,
which functional unit have antibiotic activity?
دورة مختصرة عن المعمل الميكروبيولوجى ودوره فى شركات ومصانع الادوية
المحتوى :
- Introduction to Microbiology
- Microbiology lab. Overview
- Microbiology Lab. Role
- Pharmaceutical Microbiology
- Microbiological tests for pharmaceuticals
الميكروبيولوجى ببساطة
Killing or removing all forms of microbial life (including endospores) in a material or an object.
Mainly due to: oxidation of cell component, denature proteins, nucleic acids, RNA and loss of membrane permeability.
Procedures performed in a way to prevent contamination with infectious microorganisms
Used to prevent contamination of surgical instruments, medical personnel, and the patient during surgery
Sanitization: Lowering of microbial counts to prevent transmission in public setting (e.g., restaurants & public rest rooms)
Degerming: Mechanical removal of microbes from limited area. e.g., Alcohol swab on skin, washing of hands with soap
Sepsis: Bacterial contamination
Antisepsis: Reduction or Inhibition of microbes found on LIVING TISSUE
It's all about the microbiological assay of antibiotics and there has different type of microbiological assay of antibiotics.It's main purpose how to determine the potency of antibiotics.
streptomycin production, uses, disadvantages , medium, inoculum preparation, commercial production, harvest and recovery process, biosynthetic pathway from glucose to streptomycin, flow sheet of streptomycin production by submerged culture method, chemical structure of streptomycin,
which functional unit have antibiotic activity?
The above PPT includes different methods of sterilization- Dry heat, Moist heat, Radiation and Chemical methods. It also includes the basic knowledge on sterilization and tests for sterility.
Sterilization /certified fixed orthodontic courses by Indian dental academy Indian dental academy
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and offering a wide range of dental certified courses in different formats.
Indian dental academy provides dental crown & Bridge,rotary endodontics,fixed orthodontics,
Dental implants courses.for details pls visit www.indiandentalacademy.com ,or call
0091-9248678078
Sterilization and disinfection of orthodontic instruments /certified fixed or...Indian dental academy
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and offering a wide range of dental certified courses in different formats.
Indian dental academy provides dental crown & Bridge,rotary endodontics,fixed orthodontics,
Dental implants courses.for details pls visit www.indiandentalacademy.com ,or call
0091-9248678078
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.for more details please visit
www.indiandentalacademy.com
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.for more details please visit
www.indiandentalacademy.com
Chemical Disinfection is a topic under Public Health Dentistry which focuses on various methods and agents that can be used for disinfection of instruments, equipments and other substances used in Dental clinics and other fields of Dentistry.
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Best Ayurvedic medicine for Gas and IndigestionSwastikAyurveda
Here is the updated list of Top Best Ayurvedic medicine for Gas and Indigestion and those are Gas-O-Go Syp for Dyspepsia | Lavizyme Syrup for Acidity | Yumzyme Hepatoprotective Capsules etc
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
The Gram stain is a fundamental technique in microbiology used to classify bacteria based on their cell wall structure. It provides a quick and simple method to distinguish between Gram-positive and Gram-negative bacteria, which have different susceptibilities to antibiotics
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
4. STERILE: free from any living viable
germ or microorganisms; aseptic.
Sterile products: These are the dosage
form of therapeutic value which is
extremely free from viable
microorganisms.
Categorized as:
Parenteral products
Ophthalmic products
Irrigating preparations 4
5. Continued…
Examples include:
Injectable (intravascular, intramuscular, subcutaneous,
intradermal and intraperitoneal)
Diluents for injectable (water for injection, sterile water,
purified water )
Vaccines
Ophthalmic preparations (eye drops, nasal drops)
5
6. Examples include:
Tablets (compressed, coated, effervescent, etc.)
Ointments
Syrups
Oral suspensions & emulsions
Transdermal/Topical patches
6
Non-sterile products: These are those dosage
forms, which are other than sterile preparation like
oral and topical preparation.
7. 7
Sources of microbial contamination:
External atmospheric air inside the room
Personnel contamination
Surface contamination
Water contamination
9. 9
Thermal Methods:
Moisture Content
Temperature
Period Of Exposure.
As the temperature is increased time required to
produce a sterile state is decreased.
Thermal method of sterilization is further sub divide
into:
Dry heat
Moist heat
Continued…
10. 10
Dry heat:
Those substances which get degraded at a temperature range
of approximately 140ºC.
Contact for two hour at 180ºC or at 260ºC for 45 minutes can
produce killing of all kinds of bacteria and there spores.
Dry heat sterilization can be achieved by:
Hot air ovens
Dry heat tunnels
11. 11
Moist Heat:
In thermal sterilization rather than dry heat moist heat is
considered more efficient.
However it should be made into consideration that moist
heat cannot terminate pyrogens.
Moist heat sterilization can be achieved by:
Autoclave
Air steam mixture
12. 12
Non Thermal Methods of Sterilization:
It is also known as cold sterilization or non-thermal
method of sterilization.
Further Classified as:
Physical method
Chemical method
14. 14
Radiation sterilization
(a) Ultraviolet light: For the sterilization of
contamination in atmosphere and on surfaces,
ultraviolet light is usually employed.
(b) Ionizing radiations: These are the radiations
of elevated energy which are emitted from
radioactive isotopes like caesium-135 (gamma
rays) or by highly accelerated electrons at higher
velocity (cathode ray & β-ray)
15. 15
Filtration sterilization:
It is a complete method which persuades the
exclusion of particles, as well as microorganisms
beyond a confident size, from solutions and gases
without the use of heat.
Eg: Membrane filters.
17. 17
Chemical Method of Sterilization:
Gas sterilization:
Gases like formaldehyde and sulfur dioxide are been
use from many years for sterilization purpose.
These chemicals are very reactive and sometimes are
very difficult to remove from surfaces
after exposure thus have very limited use only.
18. 18
Few examples:
Alkylating gases: Ethylene oxide, propylene oxide,
formaldehyde and β-propiolactone.
Oxidizing gases: hydrogen peroxide, ozone, per-
acetic acid and calcium dioxide.
Continued…
19. 19
Control Measures for Microbial
Contamination in Pharmaceutical
Products:
Environmental Control
Housekeeping
Disinfection on Surface
Control on Air
Control on Personnel
Compounding Of Products
Processing By Automation
20. 20
Environmental Control:
Strict physical and biological
environment control must be
maintained.
High standard of cleanliness
should be maintained in the
clean-up and packaging areas
other than daily routine
disinfecting procedures.
21. 21
Environmental control could more easily be achieved
were the movement of supplies and personnel is
smooth and strategically planned.
Continued…
23. 23
Housekeeping:
All the equipment should be
thoroughly cleaned at the end
of the day so that no pollutant
could be recognized after the
finished development.
24. 24
All the housekeeping tools must be selected as per
there productivity and liberty from lint generating
affinity. They should be reserved for aseptic areas
only.
Continued…
25. 25
Disinfection on Surface:
After complete cleaning procedure all the surfaces of the
production unit must go for disinfection at least in aseptic
area, by spraying an effective liquid disinfectant followed
by wiping on all surfaces and with ultraviolet radiation
exposure.
26. 26
Use of more than one pre-
filter total elimination of
profoundly polluted air.
HEPA filters are employed.
It is 99.97% effective to
eliminate particles of 0.3μ
and bigger size particles.
Control on Air:
27. 27
Laminar air flow principle has upgraded the
effectiveness of environmental control of aseptic
area to achieve class 100 area. This means there
are not more than 100 particles in the air of 100
cubic foot area with 0.5μ or more in size.
Continued……
29. 29
All the employees must examine for their good
health and must be subjected to regular physical
examination.
Control on Personnel:
30. 30
Sterile overalls, hoods, face mask and shoe
covers are the different component of apparel
worn by a personnel entering in sterile area.
A preparatory procedure must be followed by
the personnel while entering in aseptic area.
Continued…
31. 31
Machine can be developed to carry out certain procedures
and functions more efficiently, accurately and precisely
then a human.
Moreover the biggest advantage is the infection caused by
human body as a source of biological contamination.
Processing By Automation:
32. 32
STERILITY TESTING:
The sterility testing is conducted for the detection of
any possible viable microorganism in any preparation.
Sterility Testing Could be Done by:
Membrane Filtration Method or by
Direct Inoculation Method
33. 33
depending upon the nature of the product ie., liquid
filterable aqueous preparations, alcoholic and oily
preparation or preparation which is soluble in
aqueous or oily solvents provided these solvents do
not have any anti-microbial action can be sterilized
by membrane filters.
Whereas creams, ointments, and solid dosage forms
are analyzed by direct inoculation method.
Continued…
34. 34
Sterilization and control of microbial contamination
is a constant process.
Sterilization and disinfection must be performed on
daily basis.
Personnel performance and handling has a critical
and direct impact on contamination.
CONCLUSION
35. Supervision and direction must be provided to the non-
professional workers, since they have direct involvement
with production of products.
Suitable procedures and precautions must be followed at
all times.
Control over all the environmental factors must be taken.
Similarly during dispensing, filling and sealing, sterility
must be highly maintained.
Continued…
35
37. 37
Bibliography:
1. Lachman., Lieberman., 2013. The theory and practice of
Industrial pharmacy, fourth edition. Anwar,M., Warsi,MH.,
Jain,N., et’al .,ed. Sterilization. CBS Publishers &
distributors Pvt. Ltd, New Delhi. 804-827.
2. Sandle, T., 2011.A Review of cleanroom micro-flora:
Types, trends and patterns PDA J Pharm. Sci. Technol., 65
(4): 392 – 403.
38. 38
3. Nagarkar, P., Ravetkar, S.D. and Watve, M.G. 2001.
Oligophilic bacteria as tools to monitor aseptic
pharmaceutical production units. Appl. Environ.
Microbiol., 67(3):1371 – 1374.
4. Atasi, K., 2016. Membrane Technology Advances
Wastewater Treatment and Water Reuse[online],
Available:cdmsmith.com/enUS/Insights/Viewpoints/M
embraneTechnologyAdvancesWastewaterTreatmentan
dWaterReuse.aspx.
39. 39
5. Lachman., Lieberman., 2013. The theory and practice
of Industrial pharmacy, fourth edition. Anwar,M.,
Avis,KE., Jain,N., ed. Sterilization. CBS Publishers &
distributors Pvt Ltd, New
Delhi. 828-871.