FOOD 4 NYC is a student project executed at the Strategic Design & Management Graduate program (Managing Creatives and Projects Teams Course) at Parsons The New School for Design.
FOOD 4 NYC is an initiative in the city of New York that aims to promote healthy eating through a playful, fun, and informative campaign by utilizing a PSA campaign that promotes the mobile App.
FOOD 4 NYC provides a holistic awareness in how citizens can take action to improve their health with a variety of options. FOOD 4 NYC hopes to add the fun back to healthy living by reconnecting the community to their love for food.
FOOD 4 NYC is a student project executed at the Strategic Design & Management Graduate program (Managing Creatives and Projects Teams Course) at Parsons The New School for Design.
FOOD 4 NYC is an initiative in the city of New York that aims to promote healthy eating through a playful, fun, and informative campaign by utilizing a PSA campaign that promotes the mobile App.
FOOD 4 NYC provides a holistic awareness in how citizens can take action to improve their health with a variety of options. FOOD 4 NYC hopes to add the fun back to healthy living by reconnecting the community to their love for food.
To return the control of food to each local community is something essential to creating sustainable societies. Only installing this practice as habitual would change other systems a lot, amongst them the economy, soil regeneration & ecosystem & human health.
We explore the importance of food sovereignty & how it works in practice. Included in this class is an exploration in some detail in the various organic food-growing styles that can be used, in small & large scale, with examples of good practice in different areas of the planet.
PowerPoint on Food Security.
Looks at what is Food Security and Food Insecurity.
Looks at School lunches from around the world and looks at four (4) typical Australian school lunches and examines the content.
Accompanied by 'topical cartoons' for class discussion and application of knowledge.
Download of PowerPoint will reveal full animation used to enhance the presentation.
To return the control of food to each local community is something essential to creating sustainable societies. Only installing this practice as habitual would change other systems a lot, amongst them the economy, soil regeneration & ecosystem & human health.
We explore the importance of food sovereignty & how it works in practice. Included in this class is an exploration in some detail in the various organic food-growing styles that can be used, in small & large scale, with examples of good practice in different areas of the planet.
PowerPoint on Food Security.
Looks at what is Food Security and Food Insecurity.
Looks at School lunches from around the world and looks at four (4) typical Australian school lunches and examines the content.
Accompanied by 'topical cartoons' for class discussion and application of knowledge.
Download of PowerPoint will reveal full animation used to enhance the presentation.
A Study on Consumers Behavior towards Organic Food Products in Coimbatore Cityijtsrd
The availability of organic inputs and outputs is crucial for the countrys organic formation to improve. The development of an effective marketing structure is critical for Indias organic production to thrive. This paper was a modest attempt to comprehend consumer behaviour regarding organic products and marketing in the city of Coimbatore. The findings revealed that the majority of consumers, particularly in urban areas, prefer organic food products. Because organic product marketing is so poor in the research area, demand for organic products is increasing but supply is quite low. The main reasons include a lack of organic producers, a lack of suitable market facilities, a lack of outlets, a lack of awareness, and so on. According to the findings, 52 of respondents have a moderate degree of consumer behaviour toward organic food goods, 35 have a high level of consumer behaviour toward organic food products, and 13 have no consumer behaviour toward organic food products. Dr. C S Senthilkumar "A Study on Consumers Behavior towards Organic Food Products in Coimbatore City" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-1 , December 2021, URL: https://www.ijtsrd.com/papers/ijtsrd49134.pdf Paper URL: https://www.ijtsrd.com/management/consumer-behaviour/49134/a-study-on-consumers-behavior-towards-organic-food-products-in-coimbatore-city/dr-c-s-senthilkumar
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dio hrvatske kulturne nematerijalne baštine i uvrštena je u europsku kulturnu nematerijalnu baštinu.
Nekadašnji čakavski govor danas je u osjetnoj mjeri štokaviziran. Jezika kojim su govorili poznati Splićani poput Marka Uvodića i Miljenka Smoje, nažalost, više nema.
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Ciljevi projekta:
Usavršavanje za inovativne metode poput igrifikacije („gamification”) te učenja na otvorenom („outdoor learning”) u svrhu povećanja motivacije učenika matične škole i Škole u bolnici.
Usavršavanje za provođenje društveno korisnog učenja u zajednici u svrhu povećanja empatije i motivacije učenika matične škole te inkluzivnog volontiranja u Školi u bolnici s istim ciljem.
Budući da učenici petih razreda iz vjeronauka uče o hrvatskim svecima i blaženicima, htjeli su
ih upoznati sa životom i djelom jednog takvog koji je na glasu svetosti i predstavili ga na satu
vjeronauka 5.a i 5.b razredu. Projekt je trajao dva mjeseca.
Normal Labour/ Stages of Labour/ Mechanism of LabourWasim Ak
Normal labor is also termed spontaneous labor, defined as the natural physiological process through which the fetus, placenta, and membranes are expelled from the uterus through the birth canal at term (37 to 42 weeks
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
Biological screening of herbal drugs: Introduction and Need for
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Executive Directors Chat Leveraging AI for Diversity, Equity, and InclusionTechSoup
Let’s explore the intersection of technology and equity in the final session of our DEI series. Discover how AI tools, like ChatGPT, can be used to support and enhance your nonprofit's DEI initiatives. Participants will gain insights into practical AI applications and get tips for leveraging technology to advance their DEI goals.
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
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This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
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Consumer basket
1. CONSUMER BASKET
IN THE PAST AND TODAY
Project managers: Helena Oštrić, prof.
Andrijana Poljak, prof.
2. PROJECT OBJECTIVE
Methodological preparation of teaching units:
1.“Proper nutrition and eating habits”- teaching unit “Man
as a biological being and part of the community” (5th
grade - biology)
2. “Energy saving” and “Danger to biosphere” (6th grade -
biology)
3. “Nutrients” and “Proper nutrition” (8th grade - biology)
3. TOPIC OBJECTIVE:
Exploring the groceries available to consumers in the past
and today
Introducing eating habits of past and present generations of
our district
Developing the responsibility in the choice of groceries and
therefore one’s own health
Educating pupils for a positive attitude towards the
environment, primarily towards the prevention of the
accumulation of unnecessary waste and waste storage
Training pupils and residents to accept the responsibility
for good management and sustainable development of our
region
4. Activities:
Finding elderly people and learning where and what they
used to buy - an interview
Exploring what and where the average family buys today –
a survey
Examining the influence of media and publicity materials
on buying habits – survey
Checking and photographing the deployment of groceries
in large supermarkets, and considering the effects it has on
the buyer’s choices
Photographing vegetable and fish markets, old customs and
ways of cooking food
Finding traditional and healthy recipes
10. Results of the survey
The survey was conducted on 50 subjects aged 24-60 years
A SURVEY - WHAT DO WE BUY AND HOW
Here are some more important questions of the total fifteen.
2. The choice of shops is affected by the quality and freshness of the
product (28%), the cheapest price (24%), and proximity (22%)
4. The reason why a certain brand name products are purchased is
mostly their quality (63%), and then the cheapest price (20%). The
rest is negligible.
11. 5. and 6. Vegetables, fruits and especially meat and fish are mostly
bought at the market (58%), ie. the butcher shop and fish market
(68%). However the rest (20%), of fruits and vegetables are bought
in supermarkets, because of people's inability to go to the market
due to distance, working hours etc. while meat and fish are bought
in large shopping malls (18%)-in the so-called. "Large
procurement".
8. Of randomly purchased goods, 47% of people use all of it, 43% use
only about a half of it and 10% use less than half. This, however,
shows that there is a phenomenon or "scourge" of excesive buying due
to advertisements, shopping centers, deployment of products ...)
12. 13. What do you do with (plastic, glass paper) packaging?
The evidence that people have less money but also that they are
environmentally conscious is the fact that the half of the plastic and
glass bottles are returned for refund (50%), and 29% of waste is sorted
and discarded in appropriate containers.
14. What do you do with the remains of fruits and vegetables?
64% of biowaste is discarded with other waste . The reason is that there
is no organized collection of biowaste. Yet 14% of it is turned into
compost. We assume that this is done in households with a garden.
15. What do you do with the remains of bread?
The equal amount of bread is placed on containers (40%) or given to
people who use it (40%). 16% of it is discarded with other waste while
only 4% of it is reused in the household.
15. The conclusions of survey analysis
The majority of people in our region still buys groceries of
proven quality from domestic manufacturers that are
present in the market for years (40%).
But a considerable number of people buys low price
groceries, also buying unnecessary ones. The reason for
this is lower purchasing power of some residents, but also
large offer of bad and unnecessary products in shopping
malls and supermarkets as well as the impact of media and
advertising materials.
16. The origin of groceries is very important to most, so about 70%
of people buys them in butcher shops, fish markets and the
local marketplace.
17.
18. We believe that the remaining 30% is generally quite high
considering that we live in a country where fresh fruits and
vegetables, fish and meat are readily available.
19. What kind of drinks do people buy?
It is commendable that
many people are still
making natural juices
(20%). Thanks to the
abundance of clean water,
almost everybody drinks
tap water.
Approximately 40% of
people buy various
beverages in shops, which
is not a high percentage
for this category.
20. What is done with plastic, glass and paper packaging?
Environmental awareness
is present in the majority
of subjects (80%) and
they sort the packaging
into appropriate
containers or return them
for monetary
compensation.
21. What do people do with the remains of bread?
Since ancient times,
people in our country are
acustomed to using up all
the bread, or they give it
to someone else who will
use it (84%)
22. Good old traditions
Holidays
Food preparation
Harvest and preparation of wild growing
herbs…….
23. The custom of coloring eggs for Easter is centuries old.
24. Also, the old custom of baking bread and meat under „baking
bell” is passed down from one generation to the next. This is a
very healthy way of preparing food.
Food is placed in a
metal container with a
bell like lid, and covered
with embers. All this is
done in the fireplace.
26. Asparagus - a remarkable diuretic, full of
minerals
Recipe:
Cook broken pieces of asparagus in
salted water (until they soften).
Season with olive oil, add hard-boiled
eggs cut into cubes.
27. Nettle acts as a diuretic and is the best plant for cleaning and improving the
blood. It has a positive effect on the pancreas and helps to lower blood
sugar. It cures urinary tract infection and stimulates the bowels.
Recipe:
30 young nettle tops
3 pcs of orange
2 pcs of lemon
3 l of water
5 dkg of citric acid
(not necessary if you drink fast)
70 dkg of sugar
(more or less - to taste)
28. Shop like people did before!
Only for one or two days ahead
Buy fresh and avoid packaged and canned
foods
29. EAT LIKE PEOPLE ATE BEFORE IN
THE MEDITERRANEAN
All research on healthy eating, healthy types of
foods and good ways of food preparation
LEADS TO THE ABOVE.