component of food. Infographic and assessment sheet

1. Components of Food

2. Food
Basic requirement of life
Plant Source Animal Source
Fruit Mango
Root Beet
Leaf Spinach
Seed Rice
Stem Potato
Milk
Meat
Egg
Fish
FOOD
ENERGY Body building Protective
Carbohydrate
Protein Vitamins
FAT
FEEDING
HABBIT
Herbivore
Omnivore
Carnivore
Feed on plants
Feed on both plants
and animals
Feed on
animals
Scavanger Feed on dead and decomposed organisms

3. Nutrients
Vitamins
and
Minerals
Proteins
Potato Pulses
Iodine test
for Starch
copper sulphate
+ caustic soda
Components of Food
Carbohydrates Lipid/ Fat
Mustard
Role of Nutrients
Growth
Development
Repair
Metobolism
Immunity
Maintain health
Fight agianst diseases

4. A
VITAMINS
DIFICIENCY DISORDER
LOSS OF VISION
B1 BERIBERI
C SCURVEY
D RICKETS

5. ASSESSMENT
CARBOHYDRATE SOURCE
PROTEIN SOURCE
FAT SOURCE
VITAMIN SOURCE

6. ASSESSMENT
IDENTIFY THE ORGANISM AS PRODUCER,
HERBIVORE, OMNIVORE AND CARNIVORE
BY OBSERVING DIAGRAM FIND OUT THE NUTRIENT
FOR WHICH GIVE TEST IS CONDUCTED
NUTRIENT + IODINE BLUE COLOUR
NUTRIENT + copper sulphate and caustic soda
violet colour
WRITE THE NAME OF VITAMIN RESPONSIBLE FOR
GIVEN DISEASES
RICKETS
GOITER
SCURVEY