Food

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Food

  1. 1. 4/22/10<br />FOOD<br />
  2. 2. Where Does Our Food Come From?<br />
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  6. 6. Why is it so expensive to eat healthy?<br />http://abcnews.go.com/Technology/DiabetesResource/story?id=4021965&page=1<br />Healthy food is rich in nutrients and low in calories<br />Price of healthy food increased over 20% in two years<br />Healthy eating is becoming unaffordable<br />People never thought that might be that expensive<br />
  7. 7. Organic Food & Vegetarian Diets<br />Organic food<br />Really regulated industry, special certificates<br />Not everybody can afford it, healthy<br />http://www.organic.org/goorganic/<br />Vegetarian diets<br />A diet on plant-based foods<br />Usually people who concerned with animal rights, environment<br />Must eat wide variety of food to meet their needs<br />http://www.nlm.nih.gov/medlineplus/vegetariandiet.html<br />
  8. 8. The Old Pyramid<br />
  9. 9. The New Pyramid<br />The small yellow area is oils (sugar has been removed from the pyramid.)<br />
  10. 10. Why the Change?<br />Many blamed the old pyramid for childhood obesity.<br />Many people misunderstood the range in what to eat and how much they should consume or couldn’t understand it.<br />The new pyramid is more interactive.<br />No more servings, just recommendations (according to a 2,000 calorie diet) along with better eating and exercise habits.<br />
  11. 11. Grains: Whole and Refined<br />Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products.<br />Refined grains:<br />cornbread*<br />corn tortillas*<br />couscous*<br />crackers*<br />flour tortillas*<br />grits<br />noodles*<br />Pasta*<br />spaghetti<br />macaroni<br />Whole grains:<br />brown rice<br />buckwheat<br />bulgur (cracked wheat)<br />oatmeal<br />popcorn<br />Ready-to-eat breakfast cereals:<br />whole wheat cereal flakes<br />muesli<br />whole grain barley<br />whole grain cornmeal<br />whole rye<br />whole wheat bread<br />whole wheat crackers<br />whole wheat pasta<br />whole wheat sandwich buns and rolls<br />whole wheat tortillas<br />wild rice<br />Less common whole grains:<br />amaranth<br />millet<br />quinoa<br />sorghum<br />triticale<br />pitas*<br />pretzels<br />Ready-to-eat breakfast cereals<br />corn flakes<br />white bread<br />white sandwich buns and rolls<br />white rice.<br />
  12. 12. Vegetables<br />Orange vegetables:<br />acorn squash<br />butternut squash<br />carrots<br />hubbard squash<br />pumpkin<br />sweet potatoes<br />Any vegetable or 100% vegetable juice counts as a member of the vegetable group. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed.<br />okra<br />onions<br />parsnips<br />tomatoes<br />tomato juice<br />vegetable juice<br />turnips<br />wax beans<br />zucchini<br />Dry beans and peas:<br />black beans<br />black-eyed peas<br />garbanzo beans (chickpeas)<br />kidney beans<br />lentils<br />lima beans (mature)<br />navy beans<br />pinto beans<br />soy beans<br />split peas<br />tofu (bean curd made from soybeans)<br />white beans<br />Dark green vegetables:<br />bokchoy<br />broccoli <br />collard greens<br />dark green leafy lettuce<br />kale<br />mesclun<br />mustard greens<br />romaine lettuce<br />spinach<br />turnip greens<br />watercress<br />Other vegetables:<br />artichokes<br />asparagus<br />bean sprouts<br />beets<br />Brussels sprouts<br />cabbage<br />cauliflower<br />celery<br />cucumbers<br />eggplant<br />green beans<br />green or red peppers<br />iceberg (head) lettuce<br />mushrooms<br />Starchy vegetables:<br />corn<br />green peas<br />lima beans (green)<br />potatoes<br />
  13. 13. Fruits<br />Some commonly eaten fruits are: <br />Apples<br />Apricots<br />Avocado<br />Bananas<br />Berries:<br />strawberries<br />blueberries<br />raspberries<br />Cherries<br />Grapefruit<br />Grapes<br />Kiwi fruit<br />Lemons<br />Limes<br />Mangoes<br />Melons:<br />cantaloupe<br />honeydew<br />watermelon<br />Mixed fruits:<br />fruit cocktail<br />Nectarines<br />Oranges<br />Peaches<br />Pears<br />Papaya<br />Pineapple<br />Plums<br />Prunes<br />Raisins<br />Tangerines<br />100% Fruit juice:<br />orange<br />apple<br />grape<br />grapefruit<br />Any fruit or 100% fruit juice counts as part of the fruit group. Fruits may be fresh, canned, frozen, or dried, and may be whole, cut-up, or pureed. <br />
  14. 14. Milk<br />All fluid milk products and many foods made from milk are considered part of this food group. Foods made from milk that retain their calcium content are part of the group, while foods made from milk that have little to no calcium, such as cream cheese, cream, and butter, are not. Most milk group choices should be fat-free or low-fat.<br />All fluid milk:<br />fat-free (skim)<br />low fat (1%)<br />reduced fat (2%)<br />whole milk<br />flavored milks:<br />chocolate<br />strawberry<br />lactose reduced milks<br />lactose free milks<br />Milk-based desserts:<br />Puddings made with milk<br />ice milk<br />frozen yogurt<br />ice cream<br />Hard natural cheeses:<br />cheddar<br />mozzarella<br />Swiss<br />parmesan<br />soft cheeses:<br />ricotta<br />cottage cheese<br />processed cheeses<br />American<br />All yogurt:<br />Fat-free<br />low fat<br />reduced fat<br />whole milk yogurt<br />
  15. 15. Nick Heppner<br />http://www.youtube.com/watch?v=j7QpBm07Gl8&NR=1<br />http://www.nms.on.ca/Elementary/exploring_nutrition.htm<br />
  16. 16. Meat & Beans<br />Dry beans and peas are the mature forms of legumes such as kidney beans, pinto beans, lima beans, black-eyed peas, and lentils. These foods are excellent sources of plant protein, and also provide other nutrients such as iron and zinc. They are similar to meats, poultry, and fish in their contribution of these nutrients. Many people consider dry beans and peas as vegetarian alternatives for meat. However, they are also excellent sources of dietary fiber and nutrients such as folate that are low in diets of many Americans. These nutrients are found in plant foods like vegetables.<br />Because of their high nutrient content, consuming dry beans and peas is recommended for everyone, including people who also eat meat, poultry, and fish regularly. The Food Guide includes dry beans and peas as a subgroup of the vegetable group, and encourages their frequent consumption—several cups a week—as a vegetable selection. But the Guide also indicates that dry beans and peas may be counted as part of the “meat, poultry, fish, dry beans, eggs, and nuts group.”<br />
  17. 17. Oils<br />Oils are fats that are liquid at room temperature, like the vegetable oils used in cooking. Oils come from many different plants and from fish. <br />Some common oils are:<br />Some oils are used mainly as flavorings, such as walnut oil and sesame oil. A number of foods are naturally high in oils, like:<br /><ul><li>nuts
  18. 18. olives
  19. 19. some fish
  20. 20. avocados
  21. 21. canola oil
  22. 22. corn oil
  23. 23. cottonseed oil
  24. 24. olive oil
  25. 25. safflower oil
  26. 26. soybean oil
  27. 27. sunflower oil</li></ul>Solid fats are fats that are solid at room temperature, like butter and shortening. Solid fats come from many animal foods and can be made from vegetable oils through a process called hydrogenation. Some common solid fats are:<br /><ul><li>butter
  28. 28. beef fat (tallow, suet)
  29. 29. chicken fat
  30. 30. pork fat (lard)
  31. 31. stick margarine
  32. 32. shortening</li></li></ul><li>http://www.mypyramid.gov/index.html<br />

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