2. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition Not present 4.1.2 a) as Note 4.1.2 f) – Responsibility and Authority 4.2.5 – Continuous improvement Not present QS-9000 8.5.1.1 – Continual improvement of the Organization 4.1.1.4 – Remaining requirements 5.5.1.1 – Responsibility of Quality 4.1.2.1.3 - Quality responsibility 5.5.2.1 – Customer representative 4.1.2.1.2 – Customer representative 5.5.1.1 – Responsibility of Quality 4.1.2.2.2 – Shift resources Removed TS 16949 2nd edition 4.1.1.4 Continuous Improvement TS 16949 1st edition
3. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.1.3.1 – Management Review Not present 4.1.2.4 – Organizational interfaces QS-9000 5.6.1.1 – Quality management system performance 5.6.2.1- Review Input - Supplemental 4.1.3.2 Management review – Supplemental 4.2.8 – Quality system performance (Above elements are moved to 5.6.1.1) 7.3.1.1 – Multi – Disciplinary approach 7.2.3.1 – Customer communication supplemental TS 16949 2nd edition 4.1.2.4 – Organizational interfaces TS 16949 1st edition
4. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition Not present 4.2.3.4 – Product Safety Not present 4.1.5 – Analysis and use of Company level data 4.1.4 – Business Plan QS-9000 8.4.1 – Analysis and use of data 4.1.5 – Analysis and use of Company level data 7.2.1 – Determination of requirements relating to product 4.1.7.2 – Regulations 6.4.1 Personnel Safety to achieve Product Quality 4.1.7.1 Product Safety 6.2.2.4 – Employee motivation and empowerment 4.1.6 – Employee motivation, empowerment and satisfaction Removed TS 16949 2nd edition 4.1.4 – Business Plan TS 16949 1st edition
5. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.2 Quality Systems Not present Not present 4.2.3.1 – Advanced Product Quality Planning 4.2.3 – Quality Planning 4.2.1 & 4.2.2 – General and Quality System procedures QS-9000 7.1.1 – Planning of Product Realization - Supplemental 4.2.3.2 – Quality Plan requirements Removed 4.2.4.3 – Review cycle 7.3.4.1 – Monitoring 4.2.4.2 - Measurements 7.1 – Product realization 7.1.3 - Confidentiality 4.2.4.1 – Product Realization – General Removed TS 16949 2nd edition 4.2.2.2 – Quality System documentation TS 16949 1st edition
6. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.2 Quality Systems 4.4.2.1 – Required Skills 4.2.3.5 – PFMEA 4.2.3.7 – Control Plan 4.2.3.6 – Mistake Proofing Not there 4.2.3.1 – Advanced Product Quality Planning & 4.1.2.4 – Organizational interfaces QS-9000 8.2.3.1 – Monitoring and measurement manufacturing Processes 4.2.4.5 Tools and techniques – Initial Process studies 6.2.2.1 – Product design skills 4.2.4.6 – Computer aided design - Skills 7.3.3.1 – Product design outputs - Supplemental 7.3.3.2 – Manufacturing Process design outputs 7.3.2.2 – Manufacturing Process design input 4.2.4.5 Tools and techniques – FMEA’s/CP’s and Mistake proofing 7.3.1.1 – Multi disciplinary approach TS 16949 2nd edition 4.2.4.4 – Multidisciplinary approach TS 16949 1st edition
7. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.2 Quality Systems Not there Not there Not there 4.2.3.3 – Feasibility Reviews 4.2.3.2 – Special characteristics QS-9000 7.3.2.2 – Manufacturing process design input 4.2.4.9.2 – Process design inputs 7.3.3.2 – Manufacturing process design output 4.2.4.9.3 – Process design output 7.2.2.2 – Organization Manufacturing feasibility 4.2.4.8 – Feasibility reviews Removed 4.2.4.9.1 – Management of Process design – General 7.3.2.3 – Special characteristics TS 16949 2nd edition 4.2.4.7 – Special characteristics TS 16949 1st edition
8. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.2 Quality Systems 4.2.4 – Product Approval Process 4.2.4 – Product Approval Process 4.2.3.7 – Control Plan Not there QS-9000 7.1.4 – Change control 4.2.4.11 – Product Approval process 7.5.1.1 – Control Plan 4.2.4.10 – Control Plan 7.3.6.3 – Product Approval Process 4.2.4.11 – Product Approval Process 7.3.5 – Design and Development verification TS 16949 2nd edition 4.2.4.9.4 – Process verification TS 16949 1st edition
9. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.2 Quality Systems Not there 4.2.5 – Continuous Improvement 4.2.6.2 – Tooling Management 4.2.6.1 – Facilities, Equipment and Process Planning effectiveness QS-9000 5.6.1.1 – Quality Management System performance 5.1.1 – Process efficiency 4.2.8 – Quality System performance 7.5.1.5 – Management of Production tooling 4.2.6 – Tooling management 8.5.1.2 – Manufacturing Process Improvement 4.2.7 – Process Improvement 6.3.1 – Plant, facility and equipment planning TS 16949 2nd edition 4.2.5 – Plant, facility and equipment planning TS 16949 1st edition
10. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.3 Contract review Not present QS-9000 Removed TS 16949 2nd edition 4.3.2.2 – Review – Supplemental TS 16949 1st edition
11. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.4 Design Control Not there 4.4.2.1 – Required Skills Not there QS-9000 6.2.2.1 – Product design skills 4.4.2.2 Required skills Removed 4.4.2.3 Research and Development 7.3 – Design and Development TS 16949 2nd edition 4.4 Design Control – Important (Treating Process design under 4.4) TS 16949 1st edition
12. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.4 Design Control 4.4.10 – Customer Prototype support 4.4.8.1 – Design Validation – supplemental Not there 4.4.1.1 – Use of Design Data Not there QS-9000 7.3.3.1 – Product design outputs - Supplemental 4.4.5.2 – Design Optimization 7.3.6.1 – Design and development validation – supplemental 4.4.8.2 – Design Validation – Supplemental 7.3.6.2 – Prototype program 4.4.8.3 – Prototype Programme 7.3.2.1 – Product design inputs 4.4.4.3 – Use of information 7.3.2.1 – Product design inputs TS 16949 2nd edition 4.4.4.2 Reliability Objectives TS 16949 1st edition
13. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.4 Design Control 4.4.9.1 – Design changes – Supplemental 4.4.9.2 – Design Change Impact QS-9000 7.1.4 – Change control TS 16949 2nd edition 4.4.9.2 – Evaluation of design change TS 16949 1st edition
14. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.5 Document and data control 4.5.2.1 – Engineering specification 4.5.2 – Note QS-9000 4.2.3.1 – Engineering Specifications 4.5.2.2 Engineering specifications Removed TS 16949 2nd edition 4.5.2.1 Note TS 16949 1st edition
15. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.6 Purchasing 4.6.1.2 – Regulatory compliance 4.6.1.1 – Approved Materials for Ongoing Production 4.6.1 – Note QS-9000 7.4.1.1 – Regulatory compliance 4.6.1.3 – Regulatory compliance 7.4.1.3 - Customer approved sources 4.6.1.2 – Customer approved subcontractors Note removed and added two notes under 7.4.1 TS 16949 2nd edition 4.6.1.1 Note TS 16949 1st edition
16. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.6 Purchasing 4.6.2.2 – Scheduling Subcontractors 4.6.2.1 – Subcontractor Development QS-9000 7.4.3.2 – Supplier Monitoring 4.6.2.3 – Scheduling subcontractors 7.4.1.2 – Supplier Quality management system development TS 16949 2nd edition 4.6.2.2 – Subcontractor development TS 16949 1st edition
17. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.7 Control of customer supplied product 4.7.1 – Customer Owned tooling QS-9000 7.5.4.1 – Customer owned Production tooling TS 16949 2nd edition 4.7.2 – Customer owned tooling TS 16949 1st edition
18. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.8 Product identification and traceability 4.8 - Note QS-9000 7.5.3 – Product Identification and traceability 7.5.3.1 – Identification and Traceability - Supplemental TS 16949 2nd edition 4.8 TS 16949 1st edition
19. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.9 Process Control 4.9.g.1 – Preventive Maintenance 4.9.d.1 – Designation of Special characteristics 4.9.b.2 – Contingency Plans 4.9.b.1 – Cleanliness of premises QS-9000 7.2.1.1 – Customer designated special characteristics 4.9.1.4 – Designation of special characteristics 7.5.1.4 – Preventive and predictive maintenance 4.9.1.5 – Preventive maintenance 6.3.2 – Contingency plans 4.9.1.3 – Contingency plans 6.4.2 – Cleanliness of premises TS 16949 2nd edition 4.9.1.2 Cleanliness of Premises TS 16949 1st edition
20. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.9 Process Control Removed Removed 4.9.3 – Modified Process control requirements 4.9.6 – Appearance items 4.9.4 – Verification of Job setups 4.9.2 – Maintaining Process Control 4.9.5 – Process Changes 4.9.1 – Process monitoring and Operator instructions QS-9000 7.5.1.3 – Verification of Job setups 4.9.4 Verification of job-setups 8.2.4.2 – Appearance items 4.9.5 Appearance items 8.2.3.1 –Monitoring and measurement of processes – Supplemental 4.9.3 Maintaining process control 7.5.1.2 – Work instructions TS 16949 2nd edition 4.9.2 – Job instructions TS 16949 1st edition
21. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.10 Inspection and Testing 4.10.2.4 – Incoming Product quality 4.10.1.1 – Acceptance criteria Not present QS-9000 7.1.2 – Acceptance Criteria 4.10.1.2 Acceptance criteria 7.4.3.1 – Incoming Product Quality 4.10.2.4 – Incoming product quality 8.2.4 – Monitoring and Measurement of Product TS 16949 2nd edition 4.10.1.1 Note TS 16949 1st edition
22. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.10 Inspection and Testing 4.10.6 – Supplier Laboratory requirements 4.10.7 – Accredited Laboratories 4.10.4.1 – Layout inspection and functional testing QS-9000 7.6.3 – Laboratory requirements 7.6.3.1 – Internal Labs 7.6.3.2 – External Labs 4.10.6 Laboratory requirements 8.2.4.1– Layout and functional testing TS 16949 2nd edition 4.10.4.2 – Layout inspection and functional testing TS 16949 1st edition
23. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.11 Control of inspection, measuring and test equipment 4.11.3 – Inspection, Measuring and Test equipments records 4.11.4 – Measurement System Analysis QS-9000 7.6.2 – Calibration records 4.11.3 – Records 7.6.1 – Measurement System analysis TS 16949 2nd edition 4.11.1.2 – Measurement System Analysis TS 16949 1st edition
24. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.12 Inspection and Test status 4.12 – Note 4.12.1 – Supplemental Verification QS-9000 7.5.3 – Product identification and traceability TS 16949 2nd edition 4.12 – Inspection and Test status TS 16949 1st edition
25. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.13 Control of nonconforming product 4.13.4 – Engineering approved Product authorization 4.13.3 – Control of Reworked product 4.13.2.1 – Prioritized Reduction Plans 4.13.1.1 – Suspect Material or Product 4.13.1.2 – Visual Identification QS-9000 8.3.2 – Control of reworked product 4.13.3 – Control of reworked product 8.3.4 – Customer waiver 4.13.4 – Engineering approved authorization 8.3.3 – Customer information 4.13.1.3 – Corrective action plan 8.3.1 – Control of nonconforming product - Supplemental TS 16949 2nd edition 4.13.1.2 Suspect material or product TS 16949 1st edition
26. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.14 Corrective and Preventive action 4.14.2.1 – Returned product test/analysis 4.14.2.2 – Corrective action impact 4.14.1.2 – Mistake proofing 4.14.1.1 – Problem solving methods QS-9000 8.5.2.3 – Corrective action impact 4.14.2.2 – Corrective action impact 8.5.2.4 – Rejected product test/analysis 4.14.2.3 – Returned product test/analysis 8.5.2.2 – Error Proofing 4.14.1.3 Mistake proofing 8.5.2.1 – Problem Solving TS 16949 2nd edition 4.14.1.2 Problem solving TS 16949 1st edition
28. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.15 Handling, Storage, packaging,preservation and delivery 4.15.6.4 – Shipment notification system 4.15.6.3 – Electronic communication 4.15.6.2 – Production Scheduling QS-9000 7.1.1 4.15.6.5 – Shipment notification system 7.1.1 4.15.6.4 – Electronic communication 7.5.1.6 – Production scheduling TS 16949 2nd edition 4.15.6.3 – Production scheduling TS 16949 1st edition
29. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.16 Control of Quality Records 4.16.1 – Record Retention QS-9000 4.2.4.1 – Record retention TS 16949 2nd edition 4.16.2 Record retention TS 16949 1st edition
30. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.17 – Internal quality audits Not there 4.10.4.2 – Final Product Audit Not there Not there 4.17.1 – Internal audit Schedules QS-9000 8.2.2.2 – Manufacturing Process audit 4.17.2.3 – Process audit 8.2.2.3 – Product audit 4.17.2.4 – Product audit 8.2.2.5 – Internal auditor qualification 4.17.3 – Auditor qualification 8.2.2.1 – Quality Management system audit 4.17.2.2 – System audit 8.2.2.4 – Internal audit plans TS 16949 2nd edition 4.17.2.1 – Internal quality audits – supplemental – General TS 16949 1st edition
31. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.18 – Training Not there 4.18.1 – Training effectiveness 4.18. – Training QS-9000 6.2.2.2 – Training 6.2.2.3 – Training on the job 4.18.3 – Training on the job 6.2.2.c 4.18.2 Training effectiveness 6.2.2.2 – Training TS 16949 2nd edition 4.18.1 – Training TS 16949 1st edition
32. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.19 - Servicing Not there 4.19.1 – Feedback of information from service 4.19 – Servicing – Note QS-9000 7.5.1.8 – Servicing agreement with customer 4.19.3 – Servicing agreement with customer 7.5.1.7 – Feedback of information from service 4.19.2 Feedback of information from service Note removed TS 16949 2nd edition 4.19.1 Servicing – Note TS 16949 1st edition
33. Comparison between QS-9000, ISO/TS 16949 1 st and 2 nd edition 4.20 – Statistical techniques 4.20.4 – Knowledge of Basic statistical concepts 4.20.3 – Selection of Statistical tools QS-9000 8.1.2 – Knowledge of basic statistical concepts 4.20.4 – Knowledge of basic statistical concepts 8.1.1 – Identification of Statistical tools TS 16949 2nd edition 4.20.3 – Identification of statistical tools TS 16949 1st edition
