This document provides information about colorectal cancer, including:
1) It is the third most common cancer and the second leading cause of cancer death in the US. Risk increases with age, with most cases occurring in people over 50.
2) Known risk factors include diet high in red/processed meats, obesity, smoking, personal or family history of colorectal cancer or polyps, and certain inherited genetic syndromes.
3) The most common inherited syndromes linked to colorectal cancer are Familial Adenomatous Polyposis (FAP) and Hereditary Non-Polyposis Colorectal Cancer (HNPCC), which account for about 5-10