The document is a comprehensive guide on cold storage, cold chain, and warehouse management, emphasizing their importance in India's agricultural sector, which produces approximately 130 million tonnes of perishable fruits and vegetables annually. It outlines the cold chain infrastructure, its management, and the potential for significant savings and reduced waste in horticultural produce. The handbook serves as a reference for professionals and entrepreneurs, detailing various aspects of cold storage, controlled atmosphere storage, refrigeration systems, and government initiatives to improve warehousing and cold chain facilities.