India is the largest producer of sugar globally, producing around 30 million tons annually. The sugar industry is the second largest agro-processing industry in India, employing over 980 people across various departments like production, purchase, sales, accounts, and more. Key departments oversee cane procurement, extraction of juice from cane, crystallization of sugar, and distribution. The organizational structure consists of various levels from laborers to managers overseeing multiple departments.
Coffee has been consumed for centuries and originated in Ethiopia. It is a popular beverage worldwide due to its flavor and the stimulating effects of caffeine. There are different varieties of coffee plants with Arabica and Robusta being the most common. The production process involves harvesting coffee cherries, processing them, drying, roasting, grinding, extracting caffeine and flavors, drying the extract, packaging, and distribution. Each step impacts the final quality and taste of the coffee beverage.
Dal Milling Profitable Food Processing Business Idea Dr. Ganesh Shelke
India is the largest producer of pulses
around 14.5 million tones annually.
Pulses commonly known as dal in India are
an important component of both the
vegetarian as well as the nonvegetarian
diet in India.
Among the North Eastern States, Assam
is the largest producer of pulses.
This document provides a marketing strategy and launch plan for a new instant coffee brand called Batsam in the United Arab Emirates. It includes an analysis of the UAE coffee market, outlining key facts about consumption trends. A SWOT analysis is presented, identifying strengths such as a revolutionary instant coffee cup concept and product differentiation. The marketing strategy covers the brand concept focusing on convenience, as well as distribution channels, proposed advertising messages, and pricing analysis. The launch plan outlines promotional activities from 2015-2016 including in-store displays, sampling events, and social media campaigns.
Nescafe and Bru are two major coffee brands in India. Nescafe leads the instant coffee market with a 55.3% market share. It has a wide range of instant coffee products. Bru is a filter coffee brand that is the market leader in that segment, with a market share 3 times larger than Nescafe's share of the instant coffee market. Both companies utilize various marketing strategies like promotions, pricing, and distribution channels to grow their business.
Nescafe began in 1929 when Nestle developed an instant coffee product to preserve surplus coffee beans. It aimed to create a delicious cup of coffee simply by adding water. There are now over 5,000 Nescafe products worldwide, with the brand available in over 180 countries and consuming 5,500 cups every second, accounting for one-fifth of the world's coffee.
India is the largest producer of sugar globally, producing around 30 million tons annually. The sugar industry is the second largest agro-processing industry in India, employing over 980 people across various departments like production, purchase, sales, accounts, and more. Key departments oversee cane procurement, extraction of juice from cane, crystallization of sugar, and distribution. The organizational structure consists of various levels from laborers to managers overseeing multiple departments.
Coffee has been consumed for centuries and originated in Ethiopia. It is a popular beverage worldwide due to its flavor and the stimulating effects of caffeine. There are different varieties of coffee plants with Arabica and Robusta being the most common. The production process involves harvesting coffee cherries, processing them, drying, roasting, grinding, extracting caffeine and flavors, drying the extract, packaging, and distribution. Each step impacts the final quality and taste of the coffee beverage.
Dal Milling Profitable Food Processing Business Idea Dr. Ganesh Shelke
India is the largest producer of pulses
around 14.5 million tones annually.
Pulses commonly known as dal in India are
an important component of both the
vegetarian as well as the nonvegetarian
diet in India.
Among the North Eastern States, Assam
is the largest producer of pulses.
This document provides a marketing strategy and launch plan for a new instant coffee brand called Batsam in the United Arab Emirates. It includes an analysis of the UAE coffee market, outlining key facts about consumption trends. A SWOT analysis is presented, identifying strengths such as a revolutionary instant coffee cup concept and product differentiation. The marketing strategy covers the brand concept focusing on convenience, as well as distribution channels, proposed advertising messages, and pricing analysis. The launch plan outlines promotional activities from 2015-2016 including in-store displays, sampling events, and social media campaigns.
Nescafe and Bru are two major coffee brands in India. Nescafe leads the instant coffee market with a 55.3% market share. It has a wide range of instant coffee products. Bru is a filter coffee brand that is the market leader in that segment, with a market share 3 times larger than Nescafe's share of the instant coffee market. Both companies utilize various marketing strategies like promotions, pricing, and distribution channels to grow their business.
Nescafe began in 1929 when Nestle developed an instant coffee product to preserve surplus coffee beans. It aimed to create a delicious cup of coffee simply by adding water. There are now over 5,000 Nescafe products worldwide, with the brand available in over 180 countries and consuming 5,500 cups every second, accounting for one-fifth of the world's coffee.
Importance of Tuber Crops for Food and Nutritional Security by Arshni S Shand...apaari
This document summarizes the importance of root and tuber crops for food security in Oceania. It discusses how the Pacific Community (SPC) promotes these crops through their Centre for Pacific Crops and Trees (CePaCT), which operates a gene bank and conducts research on climate-resilient and nutritious varieties. CePaCT distributes pathogen-tested materials to countries in the region and provides technical support and training. The document also outlines challenges to food security in the Pacific like population growth and cyclones, and opportunities through SPC's assistance to countries in developing policies and strategies.
Garlic is consumed in every home and use in processing industry has a fairly constant market demand. Bulbs are easily stored for 5-6 months after harvest which favors long marketing season. Garlic is used in varied food preparations like chutneys, pickles, curry powders, curried vegetables, meat and meat product preparations, tomato ketchup, etc., The raw garlic is also used in second generation products like garlic powder, garlic salt, garlic vinegar, garlic cheese croutons, garlic potato chips, garlic bread etc. It has also been extensively used as a popular remedy for various ailments and psychological disorders since vedic period.
See more
https://goo.gl/oN41ge
https://goo.gl/DHt3bV
https://goo.gl/B22nrp
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Project Profile on Garlic Processing, Garlic Processing Plant, Manufacture of Garlic Powder, Project Report on Garlic Processing Plant, Garlic Powder Project Plant, Garlic Powder Manufacturing Plant, Garlic and Garlic Based Project Reports, Business Opportunity in Food Processing & Agro Processing Industry, Garlic Processing Unit, Garlic Dehydration Plant, Garlic Processing Industry, Garlic Powder Manufacturing Project, Garlic Powder Manufacturing Business Plan, Garlic Processing Project, Start Your Own Garlic Business, How to Start Profitable Garlic Business, How to Plant and Grow Garlic, Garlic Farming For Profit, Garlic Farming Business Plan, Growing Garlic for Profit, Garlic Power Making Business, Process of Dehydration of Garlic and Making Garlic Powder, How to Dehydrate Garlic, How to Dry Garlic, Dehydrating Garlic, Dehydrated Garlic Products, Garlic Dehydration Process, Dehydrated Garlic Powder Manufacturing Plant, Garlic Powder Production Line, Garlic Powder Production Plant, Garlic Powder Manufacture in India, Garlic Powder Plant Cost, Garlic Essential Oil, How to Make Garlic Oil, Extraction of Garlic Essential Oil from Garlic, Garlic Oil Extraction Business, Garlic Oil Manufacturing Plant, Garlic Oil Extraction Process, How to Start Garlic Oil Manufacturing Business, How to Start Garlic Powder Manufacturing Industry, Garlic Processing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Garlic Processing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Garlic Processing Industry in India, Garlic Processing Projects, New project profile on Garlic Processing industries, Project Report on Garlic Powder Production Industry, Detailed Project Report on Garlic Powder Production, Project Report on Garlic Oil Extraction, Pre-Investment Feasibility Study on Garlic Powder Production
The document summarizes the operations of the 125-year-old Dabbawala lunch delivery service in Mumbai. It discusses how over 5,000 Dabbawalas deliver 130,000 home-cooked lunches daily to customers across the city using a color-coded system and achieving nearly flawless accuracy. It also highlights the Dabbawalas' organizational structure, recruitment process, job satisfaction of members, and their recognition worldwide for excellence without advanced technology.
Nestle is relaunching its Milo product in the market. Milo was originally developed in the 1930s and was launched in Australia, later being introduced to other markets. It failed in the Indian market due to intense competition and declining sales. For the relaunch, Nestle will implement a new marketing strategy focusing on the 4 P's - improving the product formulation, adjusting prices, promoting through sponsorship of sports and events, and changing packaging and placement in stores. The strategy also involves a brand matrix to position Milo competitively against other brands, and potential product extensions. Recommendations include continuing strong marketing campaigns, introducing new flavors, and leveraging events and social media.
This document discusses the process of manufacturing instant coffee powder. It begins with an introduction to instant coffee and comparison to freshly brewed coffee. It then covers the history and advent of instant coffee. The main body details the manufacturing process which includes: roasting green coffee beans, grinding them, extracting soluble solids through hot water under pressure, concentrating the extract, drying it through spray drying or freeze drying, and final packaging. Popular brands and the global market overview are also mentioned. Byproducts and references are listed at the end.
Professional Food Technologist having extensive involvement in Food Processing , Quality , Safety , Product Development , Operations and Training.Plan different projects against a timeline and meet them within the parameters decided.
Worked with different nationalities such as Europeans, Americans, Spanish, Philippine, Chinese, Brazilian & more with smooth coordination with in various departments of Food processing, Laboratory and quality etc.
Worked in multinational companies like Cargill.
Prepared Cloudy Concentrate launched first time in Pakistan.
Working in processing of Orange juice / sacs - launched First time in Pakistan.
Adios,
Faisal Bukhari
Production In-charge
Oriental Fruits (Pvt), Ltd
Cell: 0092-300-6022441
bukhari505@gmail.com
http://pk.linkedin.com/pub/dir/Syed+Muhammad+Faisal/Bukhari
COCONUT (Cocos Nucifera) INDUSTRY AND PRODUCTS IN SRI LANKAGihan Wijelath
The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout tropics and subtopics. Coconuts are different from any other fruits because they contain a large quantity of “water” and when immature they are known as tender- nuts or jelly- nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seed nuts or processed to give oil from kernel, charcoal from the hard shell and coir from the fibrous husk.
This document discusses the present status and future potential of post-harvest processing of mangoes in India. It provides details on mango production in India, common post-harvest operations like cleaning, sorting, packaging and storage. It also describes value-added mango products and the various unit operations involved in mango processing. The document discusses utilization of mango by-products and some problems faced by the mango industry in India. It highlights the potential of mango processing given the various health benefits and uses of mango and its by-products.
Kanan Devan is one of the largest tea brands owned by Tata Tea, the largest tea company in India. Kanan Devan sources its tea from plantations in Munnar, located on the border of Kerala and Tamil Nadu. Tata Tea manufactures 70 million kg of tea annually in India through their control of 54 tea estates across Assam, Kerala, and West Bengal. The document then describes the tea production process and Tata Tea's major brands in India, including Kanan Devan, Tata Tea, Tetley, Chakra Gold, and Gemini. It discusses the company's branding, distribution channels, and promotional activities like BTL campaigns, transit advertising, and cause-related marketing campaigns.
Nerung Green Tea aims to introduce green tea to the Pakistani market. It will target young professionals and college students in major cities. The marketing plan outlines strategies to build brand awareness through social media promotions, student publications, and community events. Performance will be measured through surveys, focus groups, and assessing financial goals like break-even point.
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain flowering plants in the Coffea genus. From the coffee fruit, the seeds are separated to produce a stable, raw product: unroasted green coffee. The seeds are then roasted, a process which transforms them into a consumable product: roasted coffee, which is ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. Let's get overlook to this coffee from this presentation.
The Mumbai dabbawala system has reliably delivered over 130,000 home-cooked lunches to workers in Mumbai each day since 1890, with extremely rare mistakes. They achieve this through an organized system with pillars of organization, self-management, simple but rigorous processes, and a cohesive culture. Key aspects include a hierarchical structure, workers who are entrepreneurs and cross-trained, built-in buffers, and strict adherence to schedules and quality standards. This system allows an otherwise ordinary workforce to consistently perform at an extraordinary level.
Introduction
History
Coffee plant
Coffee beans processing
Chemical constituents
Brewing of coffee
World production and exportation
Question/answers session
The document summarizes the software requirement specification for a Tea Garden Management System project. It includes an introduction, purpose, intended audience, and conclusion section. It then discusses the story behind the tea garden supply chain management and elicitation of requirements for the system using Quality Function Deployment. Various requirements like normal, expected, exciting requirements and usage scenarios are outlined. The document also includes use case diagrams, activity diagrams, data modeling concepts, class-based modeling, CRC cards, behavioral modeling and sequence diagrams to specify requirements for the system.
Nelson Mandela was a South African leader who worked to end apartheid and racial segregation. He showed great emotional stability and open-mindedness as a leader. Mandela inspired people through his forgiveness and vision of a unified South Africa. As president, he improved institutions and had a positive economic and social impact, achieving racial equality without violence. He was born in 1918 and faced discrimination but became a activist and later president of South Africa, continuing his work for equal rights through inspirational quotes and use of soccer to unite people.
The document summarizes the manufacturing process of Nestle coffee and chocolate. It begins with an introduction to Nestle's history and brands. It then describes the coffee production process from planting and harvesting beans to industrial processing and quality control. The key steps include processing coffee cherries, drying, sorting, roasting, grinding and quality inspections. For chocolate, it provides an overview of the popular Kit Kat brand and its production internationally before concluding.
Coffee originated in Ethiopia and was discovered by a goatherd named Kaldi. It spread through the Middle East and Europe via travelers and traders and was introduced to America by Dutch colonists. There are three main types of coffee plants grown for commercial purposes, and coffee is now cultivated in Latin America, Africa, Asia, and the Arabian Peninsula. The process of turning coffee beans into a beverage involves harvesting, curing, roasting, grinding, brewing and various methods at each stage can impact the flavor of the final coffee.
Coffee originated in Ethiopia and was first brought to Malaysia in 1779. There are three main commercialized coffee species: Arabica, Robusta, and Liberica. Arabica trees grow quickly to 5-6 meters tall and produce thin, yellow-reddish beans. Robusta trees grow shorter at 3 meters tall, produce broader leaves, and thicker red beans. Liberica trees have the largest leaves and thickest yellow-red beans. Coffee plants require specific growing conditions of rainfall, temperature, soil type, and pruning to maximize yields. Harvested coffee berries are processed through wet or dry methods to produce roasted coffee beans for consumption.
Rice is the staple food for 65% of India's population and meets 31% of the country's total calorie requirement. India is the second largest rice producer in the world after China. Rice milling is the process of removing hulls and bran from paddy grains to produce polished rice. The basic rice milling processes include pre-cleaning, de-stoning, parboiling, husking, husk aspiration, paddy separation, whitening, polishing, length grading, and blending. This processing helps remove impurities and hulls to produce milled rice for human consumption.
Tea Manufacturing, Tea Testing & Tea Machinery pdfMahmudul Hasan
Day one (25th August 2017)
Introduction
Tea manufacturing
a) Withering
b) Rolling
c) Fermentation
d) Drying
e) Sorting and Grading
Tea testing
Important characteristics of tea leaf & plant
Tea Seed Bari( Guti Bari)
Day two (26th August 2017)
Revisit of the manufacturing process
Tea machinery room
Mother bush visit
Nursery visit
a) Sapling
b) Seedling
Ball measuring method
Coffee production in India began in the 17th century and has since grown significantly. India produces two primary types of coffee beans - Arabica and Robusta - which are grown across several states. While production rose steadily from the 1950s to 1980s, it has faced challenges including labor issues, land management problems, pest infestations, and lack of infrastructure. To strengthen the industry, improvements are needed in cooperative societies, certification programs, social services for workers, and use of technology to connect producers and processors. With a focus on quality, specialization, and collective action, coffee could become a more economically viable crop for India.
The document provides information about coffee production in India. It states that Karnataka accounts for 71% of coffee production in India, followed by Kerala at 21%. Coffee grown in India's southern states is considered some of the finest in the world when grown in shade. Almost 80% of Indian coffee is exported, with top importers being Germany, Russia, Spain and others. The two main species grown are Arabica and Robusta coffee. The document then describes the growing conditions, processing methods, and other details related to coffee cultivation in India.
Importance of Tuber Crops for Food and Nutritional Security by Arshni S Shand...apaari
This document summarizes the importance of root and tuber crops for food security in Oceania. It discusses how the Pacific Community (SPC) promotes these crops through their Centre for Pacific Crops and Trees (CePaCT), which operates a gene bank and conducts research on climate-resilient and nutritious varieties. CePaCT distributes pathogen-tested materials to countries in the region and provides technical support and training. The document also outlines challenges to food security in the Pacific like population growth and cyclones, and opportunities through SPC's assistance to countries in developing policies and strategies.
Garlic is consumed in every home and use in processing industry has a fairly constant market demand. Bulbs are easily stored for 5-6 months after harvest which favors long marketing season. Garlic is used in varied food preparations like chutneys, pickles, curry powders, curried vegetables, meat and meat product preparations, tomato ketchup, etc., The raw garlic is also used in second generation products like garlic powder, garlic salt, garlic vinegar, garlic cheese croutons, garlic potato chips, garlic bread etc. It has also been extensively used as a popular remedy for various ailments and psychological disorders since vedic period.
See more
https://goo.gl/oN41ge
https://goo.gl/DHt3bV
https://goo.gl/B22nrp
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Project Profile on Garlic Processing, Garlic Processing Plant, Manufacture of Garlic Powder, Project Report on Garlic Processing Plant, Garlic Powder Project Plant, Garlic Powder Manufacturing Plant, Garlic and Garlic Based Project Reports, Business Opportunity in Food Processing & Agro Processing Industry, Garlic Processing Unit, Garlic Dehydration Plant, Garlic Processing Industry, Garlic Powder Manufacturing Project, Garlic Powder Manufacturing Business Plan, Garlic Processing Project, Start Your Own Garlic Business, How to Start Profitable Garlic Business, How to Plant and Grow Garlic, Garlic Farming For Profit, Garlic Farming Business Plan, Growing Garlic for Profit, Garlic Power Making Business, Process of Dehydration of Garlic and Making Garlic Powder, How to Dehydrate Garlic, How to Dry Garlic, Dehydrating Garlic, Dehydrated Garlic Products, Garlic Dehydration Process, Dehydrated Garlic Powder Manufacturing Plant, Garlic Powder Production Line, Garlic Powder Production Plant, Garlic Powder Manufacture in India, Garlic Powder Plant Cost, Garlic Essential Oil, How to Make Garlic Oil, Extraction of Garlic Essential Oil from Garlic, Garlic Oil Extraction Business, Garlic Oil Manufacturing Plant, Garlic Oil Extraction Process, How to Start Garlic Oil Manufacturing Business, How to Start Garlic Powder Manufacturing Industry, Garlic Processing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Garlic Processing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Garlic Processing Industry in India, Garlic Processing Projects, New project profile on Garlic Processing industries, Project Report on Garlic Powder Production Industry, Detailed Project Report on Garlic Powder Production, Project Report on Garlic Oil Extraction, Pre-Investment Feasibility Study on Garlic Powder Production
The document summarizes the operations of the 125-year-old Dabbawala lunch delivery service in Mumbai. It discusses how over 5,000 Dabbawalas deliver 130,000 home-cooked lunches daily to customers across the city using a color-coded system and achieving nearly flawless accuracy. It also highlights the Dabbawalas' organizational structure, recruitment process, job satisfaction of members, and their recognition worldwide for excellence without advanced technology.
Nestle is relaunching its Milo product in the market. Milo was originally developed in the 1930s and was launched in Australia, later being introduced to other markets. It failed in the Indian market due to intense competition and declining sales. For the relaunch, Nestle will implement a new marketing strategy focusing on the 4 P's - improving the product formulation, adjusting prices, promoting through sponsorship of sports and events, and changing packaging and placement in stores. The strategy also involves a brand matrix to position Milo competitively against other brands, and potential product extensions. Recommendations include continuing strong marketing campaigns, introducing new flavors, and leveraging events and social media.
This document discusses the process of manufacturing instant coffee powder. It begins with an introduction to instant coffee and comparison to freshly brewed coffee. It then covers the history and advent of instant coffee. The main body details the manufacturing process which includes: roasting green coffee beans, grinding them, extracting soluble solids through hot water under pressure, concentrating the extract, drying it through spray drying or freeze drying, and final packaging. Popular brands and the global market overview are also mentioned. Byproducts and references are listed at the end.
Professional Food Technologist having extensive involvement in Food Processing , Quality , Safety , Product Development , Operations and Training.Plan different projects against a timeline and meet them within the parameters decided.
Worked with different nationalities such as Europeans, Americans, Spanish, Philippine, Chinese, Brazilian & more with smooth coordination with in various departments of Food processing, Laboratory and quality etc.
Worked in multinational companies like Cargill.
Prepared Cloudy Concentrate launched first time in Pakistan.
Working in processing of Orange juice / sacs - launched First time in Pakistan.
Adios,
Faisal Bukhari
Production In-charge
Oriental Fruits (Pvt), Ltd
Cell: 0092-300-6022441
bukhari505@gmail.com
http://pk.linkedin.com/pub/dir/Syed+Muhammad+Faisal/Bukhari
COCONUT (Cocos Nucifera) INDUSTRY AND PRODUCTS IN SRI LANKAGihan Wijelath
The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout tropics and subtopics. Coconuts are different from any other fruits because they contain a large quantity of “water” and when immature they are known as tender- nuts or jelly- nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seed nuts or processed to give oil from kernel, charcoal from the hard shell and coir from the fibrous husk.
This document discusses the present status and future potential of post-harvest processing of mangoes in India. It provides details on mango production in India, common post-harvest operations like cleaning, sorting, packaging and storage. It also describes value-added mango products and the various unit operations involved in mango processing. The document discusses utilization of mango by-products and some problems faced by the mango industry in India. It highlights the potential of mango processing given the various health benefits and uses of mango and its by-products.
Kanan Devan is one of the largest tea brands owned by Tata Tea, the largest tea company in India. Kanan Devan sources its tea from plantations in Munnar, located on the border of Kerala and Tamil Nadu. Tata Tea manufactures 70 million kg of tea annually in India through their control of 54 tea estates across Assam, Kerala, and West Bengal. The document then describes the tea production process and Tata Tea's major brands in India, including Kanan Devan, Tata Tea, Tetley, Chakra Gold, and Gemini. It discusses the company's branding, distribution channels, and promotional activities like BTL campaigns, transit advertising, and cause-related marketing campaigns.
Nerung Green Tea aims to introduce green tea to the Pakistani market. It will target young professionals and college students in major cities. The marketing plan outlines strategies to build brand awareness through social media promotions, student publications, and community events. Performance will be measured through surveys, focus groups, and assessing financial goals like break-even point.
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain flowering plants in the Coffea genus. From the coffee fruit, the seeds are separated to produce a stable, raw product: unroasted green coffee. The seeds are then roasted, a process which transforms them into a consumable product: roasted coffee, which is ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. Let's get overlook to this coffee from this presentation.
The Mumbai dabbawala system has reliably delivered over 130,000 home-cooked lunches to workers in Mumbai each day since 1890, with extremely rare mistakes. They achieve this through an organized system with pillars of organization, self-management, simple but rigorous processes, and a cohesive culture. Key aspects include a hierarchical structure, workers who are entrepreneurs and cross-trained, built-in buffers, and strict adherence to schedules and quality standards. This system allows an otherwise ordinary workforce to consistently perform at an extraordinary level.
Introduction
History
Coffee plant
Coffee beans processing
Chemical constituents
Brewing of coffee
World production and exportation
Question/answers session
The document summarizes the software requirement specification for a Tea Garden Management System project. It includes an introduction, purpose, intended audience, and conclusion section. It then discusses the story behind the tea garden supply chain management and elicitation of requirements for the system using Quality Function Deployment. Various requirements like normal, expected, exciting requirements and usage scenarios are outlined. The document also includes use case diagrams, activity diagrams, data modeling concepts, class-based modeling, CRC cards, behavioral modeling and sequence diagrams to specify requirements for the system.
Nelson Mandela was a South African leader who worked to end apartheid and racial segregation. He showed great emotional stability and open-mindedness as a leader. Mandela inspired people through his forgiveness and vision of a unified South Africa. As president, he improved institutions and had a positive economic and social impact, achieving racial equality without violence. He was born in 1918 and faced discrimination but became a activist and later president of South Africa, continuing his work for equal rights through inspirational quotes and use of soccer to unite people.
The document summarizes the manufacturing process of Nestle coffee and chocolate. It begins with an introduction to Nestle's history and brands. It then describes the coffee production process from planting and harvesting beans to industrial processing and quality control. The key steps include processing coffee cherries, drying, sorting, roasting, grinding and quality inspections. For chocolate, it provides an overview of the popular Kit Kat brand and its production internationally before concluding.
Coffee originated in Ethiopia and was discovered by a goatherd named Kaldi. It spread through the Middle East and Europe via travelers and traders and was introduced to America by Dutch colonists. There are three main types of coffee plants grown for commercial purposes, and coffee is now cultivated in Latin America, Africa, Asia, and the Arabian Peninsula. The process of turning coffee beans into a beverage involves harvesting, curing, roasting, grinding, brewing and various methods at each stage can impact the flavor of the final coffee.
Coffee originated in Ethiopia and was first brought to Malaysia in 1779. There are three main commercialized coffee species: Arabica, Robusta, and Liberica. Arabica trees grow quickly to 5-6 meters tall and produce thin, yellow-reddish beans. Robusta trees grow shorter at 3 meters tall, produce broader leaves, and thicker red beans. Liberica trees have the largest leaves and thickest yellow-red beans. Coffee plants require specific growing conditions of rainfall, temperature, soil type, and pruning to maximize yields. Harvested coffee berries are processed through wet or dry methods to produce roasted coffee beans for consumption.
Rice is the staple food for 65% of India's population and meets 31% of the country's total calorie requirement. India is the second largest rice producer in the world after China. Rice milling is the process of removing hulls and bran from paddy grains to produce polished rice. The basic rice milling processes include pre-cleaning, de-stoning, parboiling, husking, husk aspiration, paddy separation, whitening, polishing, length grading, and blending. This processing helps remove impurities and hulls to produce milled rice for human consumption.
Tea Manufacturing, Tea Testing & Tea Machinery pdfMahmudul Hasan
Day one (25th August 2017)
Introduction
Tea manufacturing
a) Withering
b) Rolling
c) Fermentation
d) Drying
e) Sorting and Grading
Tea testing
Important characteristics of tea leaf & plant
Tea Seed Bari( Guti Bari)
Day two (26th August 2017)
Revisit of the manufacturing process
Tea machinery room
Mother bush visit
Nursery visit
a) Sapling
b) Seedling
Ball measuring method
Coffee production in India began in the 17th century and has since grown significantly. India produces two primary types of coffee beans - Arabica and Robusta - which are grown across several states. While production rose steadily from the 1950s to 1980s, it has faced challenges including labor issues, land management problems, pest infestations, and lack of infrastructure. To strengthen the industry, improvements are needed in cooperative societies, certification programs, social services for workers, and use of technology to connect producers and processors. With a focus on quality, specialization, and collective action, coffee could become a more economically viable crop for India.
The document provides information about coffee production in India. It states that Karnataka accounts for 71% of coffee production in India, followed by Kerala at 21%. Coffee grown in India's southern states is considered some of the finest in the world when grown in shade. Almost 80% of Indian coffee is exported, with top importers being Germany, Russia, Spain and others. The two main species grown are Arabica and Robusta coffee. The document then describes the growing conditions, processing methods, and other details related to coffee cultivation in India.
Ethiopia is one of the top coffee producing countries in the world. It has various coffee growing regions that produce different quality coffees through both natural and washed processes. The two main commercialization channels for Ethiopian coffee are through the Ethiopia Commodity Exchange, where local and international buyers can purchase coffee, and through cooperative unions and large farms that sell directly. While Ethiopia has favorable conditions for coffee production and export, challenges include infrastructure issues and access to local credit.
Coffee is cultivated commercially from three species, with Arabica and Robusta making up over 95% of global production. Coffee originated in Ethiopia and was spread by Arab traders in the 15th century. It gained popularity in Europe in the 17th century and Brazil is now the largest producer. In India, coffee was introduced in the 17th century and is now grown commercially in several states, with Arabica and Robusta being the main varieties. Coffee trees are small trees or shrubs that produce berries containing coffee beans. There are several methods for harvesting, processing, and drying coffee beans to produce green coffee that is then roasted.
Country Status Reports on Underutilized Crops by Tolo Iosefa, Samoaapaari
Country Status Reports on Underutilized Crops by Tolo Iosefa, Samoa - Regional Expert Consultation on Underutilized Crops for Food and Nutritional Security in Asia and the Pacific November 13-15, 2017, Bangkok
Industrial visit presentation final maproAYUSHKUMAR705
Mapro Foods manufactures fruit products like jams, beverages, and bars at its facility near Panchgani, India. It was founded in 1959 and has grown organically over 50 years. The report details Mapro's history, facilities, manufacturing process, product categories, SWOT analysis, observations from a visit, competitors, and conclusion. Key points are that Mapro prioritizes quality and hygiene in production and has a wide product range utilizing over 30,000 metric tons of fruit annually.
Coffee Culture in India (Industry Analysis)Aaditya Nagpal
This presentation was presented by me and my two friends for the subject Industrial Policy Planning.
It is about the indian coffee shop industry focusing on Cafe Coffee Day and the competition it faces
Datos estadisticos historicos respuestas a philipp meierJose Antonio Vega
Coopronaranjo R.L. was founded in 1968 with 98 small coffee growers producing around 10,000 bushels of coffee annually. Over the years, annual coffee production increased steadily to over 160,000 bushels by 2013. The cooperative has diversified over time to include additional business areas like supermarkets, agricultural supplies, coffee roasting and tourism. While the coffee business has experienced losses in some years, overall the cooperative has maintained positive consolidated budget surpluses through its diversification efforts. The cooperative aims to ensure high quality and traceability from seed to cup through its integrated wet and dry mill processing systems and ISO certifications.
Wheat and flour production processes in Pakistan are described. Wheat is harvested from August to October and milled into flour. However, flour mills often mix lower quality wheat with the regulated supply to increase profits. This decreases actual profits for farmers and increases costs for consumers. Regulators should address unethical practices to protect stakeholders in the wheat and flour industry.
This document provides an overview of the Indian coffee market including its history, production regions, consumption trends, major players, and challenges. Some key points include:
- India is the 6th largest global producer of coffee with the states of Karnataka, Kerala, and Tamil Nadu accounting for over 90% of production.
- Domestic consumption has risen to 1.9 million bags in 2013 with urban areas and southern states dominating consumption.
- Major retail chains include Café Coffee Day with over 1500 outlets, Barista Lavazza with 160 outlets, and Costa Coffee with 100 Indian locations.
- Challenges to growth include coffee's bitter taste, high price compared to tea, and low awareness in some regions
This document summarizes the process of coffee production from field to cup in 3 stages:
1) The coffee growing process on farms in Huila, Colombia from selection of beans to harvesting. This includes interviews with coffee pickers who earn $7 per day picking 90kg of cherries.
2) The post-harvest processing steps of pulping, fermenting, drying and threshing the beans to remove the skin.
3) The sorting and grading of beans by size, weight and color before being packed and exported or roasted to produce the flavorful coffee drunk around the world.
Sweet sorghum is a plant grown for its juice, which is extracted and boiled down into sorghum syrup. Specialized equipment is needed to mill the juice from the stalks and evaporate the water to make syrup. Sorghum syrup is a natural sweetener made from certain varieties of sorghum that are taller than grain sorghums and reach over 12 feet. The document provides information on growing, processing, and marketing sorghum syrup as a small farm enterprise and natural sweetener.
Challenges and opportunities in unfair environment to fair tradeNgwe Tun
The document discusses the unfair environment faced by farmers in agriculture in Myanmar and the opportunities for social enterprises and fair trade. It describes how brokers take most of the profits from farmers, who are often in debt. It then introduces Genius Shan Highlands Coffee, a social enterprise founded in 2012 that works with over 100 farmers to produce high quality, specialty coffee through sustainable practices like shade-grown plantations and proper processing techniques. The company aims to empower farmers and achieve fair trade certification to provide better incomes while protecting the environment.
The document provides an overview of the coffee industry in Region 2 of the Philippines as of May 2023. It summarizes the standing coffee crop by province, including the areas that are newly planted, vegetative, reproductive, and harvestable. It also profiles several coffee growers cooperatives and associations in Quirino province. Finally, it outlines the constraints and opportunities in the local coffee value chain, from inputs and production to post-harvest, marketing, and policy.
This document discusses the history and production of organic coffee at Jacaranda Farm in Brazil. The farm has been producing coffee organically for over 100 years and is now in its 6th generation of family management. It details the farm's conversion to organic production after problems with pesticides poisoning cows and employees. Current practices include using green manures, composting, and agroforestry to maintain soil fertility without chemicals. The farm also has a partnership with Shumei to produce and export its high quality organic and natural coffee.
Presentation at the November 2012 dialogue workshop of the Biosciences for Farming in Africa media fellowship programme in Arusha, Tanzania.
Please see www.b4fa.org for more information
This document provides information about Obusuma, a cornmeal porridge made across Africa. It discusses the staple role of maize in African diets and culture. A new automated device called Obusuma Baker is introduced that aims to simplify the preparation process for Obusuma in a more efficient, safe, and eco-friendly manner compared to traditional methods. Details are provided on partners across East and Southern Africa that will be involved with the new Obusuma Baker device.
This presentation is about my country (Colombia) I have develped this presentation for a scolarship to Germany. The porpuse is to show some features of this magical place called Colombia
Similar to Coffee in Myanmar and How Genius Shan Highlands play the role. (20)
This document discusses community forest enterprises (CFEs) in Myanmar. It provides background on CFEs, noting they were established legally in 2016 to allow communities to commercially use and profit from forest and farm products from community forests. As of 2019, there were over 600,000 acres of certified community forests. The document then discusses challenges facing CFEs like lack of capital, as well as opportunities like tourism. It provides an example of a coffee growing CFE and outlines future plans to expand CFEs and support them financially to protect forests and alleviate poverty.
Certified Organic Coffee & Myanmar's ExperienceNgwe Tun
The document discusses organic coffee certification in Myanmar. It notes that Myanmar's agriculture sector contributes significantly to GDP and employment. Coffee is not currently a major crop in Myanmar due to lack of processing, machinery, skills and FCO certification. Certification can help differentiate organic products and command higher prices. The process of organic certification involves inspections and verification that production meets standards. Myanmar coffee farms would not find the transition to organic certification too difficult. Organic certification could increase farmer incomes by 50% and open new opportunities in food processing.
The document provides a report on findings and recommendations from a consultation at Genius Coffee in Myanmar. Some key findings include:
- Wet and dry fermentation experiments showed 24h and 12-32h fermentation times produced good results.
- Honey processing worked best when allowing some mucilage degradation.
- Improvements were recommended for the processing center, drying area, sorting processes and storage.
- Roasting was found to work best for short durations to maintain brightness and acidity.
- Organic farming techniques and pest control methods were discussed.
- Coffee shops were evaluated and recommendations made to improve consistency.
Pitching at Mekong Angel Investor Forum 2016Ngwe Tun
Genius Shan Highlands Coffee is Leading Specialty Coffee Producer from Shan Highlands area and other coffee coffee growing as well. We are running integrated direct trade and eco-tourism.
Genius Shan Highlands Coffee is a social enterprise founded in 2012 in Myanmar that works with over 100 farmers to produce and sell high quality specialty coffee. The company aims to promote sustainable agriculture, provide job opportunities, and contribute to the development of the local Danu Hill Tribe. It operates coffee plantations, processing facilities, a roasting plant, and a cafe in Yangon to produce and distribute its coffee nationally and internationally while empowering smallholder farmers through training, education and fair trade practices.
Genius Shan Highland Coffee
=======================
- Family Owned, Community Powered, Social Network Supported
- Established in late 2012
- Employing 20 Staff and Organizing and Working With >100 Farmers in the Community
- Employing Fair Trade Standards and Sourcing Direct With Our Farmers
- [Seed to LAB] Coffee Supplier.
- (Nursery>Processing>Roasting>Café]
Member of Specialty Coffee Association of America / World Coffee Research Cup of Excellence / Myanmar Coffee Association / Speciality Coffee Association of Europe
Genius Farm Partners is a social enterprise coffee company in Myanmar that was established in 2012. It employs 20 staff and works with over 100 farmers. The company is seeking $200,000 or $45,000 in short-term crowdfunding investments between November 2015 and February 2016 to obtain running capital for coffee harvesting. Investors would receive interest payments and discounts on Genius Coffee products after six months. The funding is needed because farmers require cash advances for high quality crops, and banks do not accept crops as collateral for loans.
Genius Coffee Estate is a coffee producer and roaster located in Myanmar that grows, harvests, processes, and sells high quality specialty coffee beans and products. The document provides information about Genius Coffee's operations, facilities for visitors, coffee production process, opportunities for investment and partnership, and benefits provided at different investment levels. Genius Coffee invites prospective partners to invest starting at 100,000 Kyats to help expand their business and production capabilities.
Genius Farm Partner is a network who trust the value added production in agriculture sector in Shan Highlands. It is crowdfunding program and will have multiple benefits.
2. History (1885-1930)
■ Coffee beans were introduced to Myanmar as far
back as 1885.
■ Missionaries initiated coffee growing in Myanmar in
1885 at Myeik and Dawei.
■ Kayin State (Thaung Daung area) established coffee
farms at the same time and produced Robusta
coffee which still continues to the present day.
■ Catholic missionaries introduced Arabica coffee in
1930 to Southern Shan State. Northern Shan State
and in Pyin Oo Lwin (formerly known as May Myo).
3. History (1930-1998)
■ From 1930 to 1934, a large (120 acre) Arabica coffee
plantation called "Chaungwe" was established at
Naung Cho township of Northern Shan State.
■ In 1968 to 1994, Ministry of Industry 1 managed the
coffee state farms, especially the
Chaungwe(NaungCho township), Pwe Daung(Pyin Oo
Lwin township).
■ In 1994, Ministry of Agriculture & Irrigation, carried out
the cultivation and production of the crop where it
remains to the present day.
■ In 1998, the GOM Heads of State laid down a strategy
to extend cultivated areas of Arabica coffee up to
100,000 acres.
4. Present Day
■ Total Coffee growing area – 35000+ ac
■ Total Coffee Production – 12000+ MT
■ Major Growing Area
– Southern Shan
– Northern Shan
– Mandalay
■ Species
– Arabica – 85%
– Robusta – 14%
– Others – 1%
5. Smallholder farmers in
Myanmar
■ farmers in Shan State — the geographic heart of
Myanmar — grow a wide range of food including grains,
vegetables and fruit like mangos and oranges. Women
there traditionally cultivated coffee on small plots around
their homes, usually without investing much time or care,
selling it for a few hundred kyats per kilo (around 30-40
cents per pound) to local traders when in need of cash
for the household.
■ For smallholder farmers in Myanmar’s remote highland
communities, gaining access to many basic necessities
can be a struggle, whether it’s medicine, education,
electricity, mobile phone networks or new machinery for
growing food more efficiently and profitably.
7. Arabica Varietals in
Myanmar
(1) S-795
(2) Amarella
(3) Caturra (Red & Yellow)
(4) T 5175
(5) T 8667
(6) Catuai
(7) Catimor
(8) Blue Mountain
(9) C 1669
(10) LC 1662
(11) P 86
(12) P 88
(13) P 90
(14) H 306
(15) H 420
(16) H 528
(17) SL 4
(18) SL 6
(19) SL-28
(20) SL-34
(21) SanRamon
(22) K 7
(23) Geisha
(24) Typica
(25) Bourborn (Red & Pink)
8. Myanmar Coffee
Turn around in 2014
■ Green Mountain Coffee
Roasters travels to one of the
world's most isolated
countries in search of beans.
■ Peyser did trainings on the
estates and for the small
farmers on how coffee
farmers in other parts of the
world grow and roast their
coffee. Peyser also went over
the basics of cupping coffee,
an essential skill if Burmese
farmers are going to enter the
world market.
■ In the end, all of the Burmese
coffees score above 80. The
winner, at 83.5, is from Ywar
Ngan.
https://www.usatoday.com/story/money/business/2014/01/29/burma-green-mountain-coffee/5038999/
9. From ground to
African raise bed
■ Typically, farmers dry coffee
in ground with mat
■ Nutty, Earthy and Moldy
■ Trained the farmers to dry
coffee with African raise bed.
10. Tools for Coffee
Processing
■ Moisture Meter was used to
test Moisture content in
Parchment and Green Bean
■ Brix Meter for sugar content
■ pH Meter for acidity or
alkalinity
■ Relative Humidity
■ Thermometer
11. Training for
Coffee Farms
to Roaster
■ Training for Farmers
■ Training for Pickers
■ Training for Producers
■ Training for Processor
■ Training for Roaster
13. Myanmar Coffee
Association was
founded
■ Stakeholders from Coffee
Industry
■ Farmers
■ Producers
■ Processors
■ Roasters
■ Traders/Retail Store
■ Brewer/Barista
14. Coffee
Competition
■ In 2015, 2 Foreign Judges
and 1 Local Judge cupped
local coffee and 2 women
are winners from Ywar Ngan.
■ http://www.coffeeinstitute.or
g/myanmars-first-ever-
coffee-competition/
15. Coffee Culture
■ Interestingly coffee consumption in Myanmar is still relatively
low.
■ The majority of the population instead opt for tea or a three-
in-one coffee sachet (a combination of powdered milk, sugar
and instant coffee).
■ Third wave coffee is introduced by specialty coffee shops,
Café Genius, Easy Café and Coffee Goffee in major cities.
■ Myanmar is still a newcomer when it comes to coffee, but
don’t be surprised if you see many more bags labelled
“grown in Myanmar” in the future.
■ Myanmar coffee Industry leap frogging in third-wave coffee
culture
16. Future of Myanmar Coffee
■ Specialty Coffee focus on unique flavor and aroma
■ Third-wave Coffee focus on single origin, single variety
■ Traceable coffee with blockchains technology
■ Sustainable Certified Coffee (Rain Forest Alliance)
■ By-Products (e.g. cascara, coffee blossom tea)
■ Remarkable Coffee by small holder farmers
■ Direct Trade, Auctions and Microlots Coffee