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DEPARTMENT OF ZOOLOGY
PRESENTED BY: Um-e-Farwa
UOC-BSZOL-F2020/014
BS-ZOOLOGY
SESSION 2020 – 2024
SUBJECT: ICTHYOLOGY
SUBMITTED TO: DR. SYEDA NADIA AHMAD
TOPIC: Gadus morhua (cod fish)
TABLE OF CONTENTS
Introduction
1 Taxonomic Classification
Distribution Interesting Facts & Importance
Morphology Behavior
Research Insights
2
4
3
6
5
7 References
9
INTRODUCTION
1
INTRODUCTION
• Atlantic cod (Gadus morhua) is one of the most famous cold-
water marine fish species, both from an economic and a
socio-economic point of view. In the wild, there are several
distinct stocks of Atlantic cod distributed along both sides of
the Atlantic Ocean, where individual fish can attain ages of
20 years, sizes of 160 cm and weights of 40 kg (Badiola,
2016).
TAXONOMIC
CLASSIFICATION
2
TAXONOMIC CLASSIFICATION
● Kingdom: Animalia
● Phylum: Chordata
● Class: Actinopterygii
● Order: Gadiformes
● Family: Gadidae
● Genus: Gadus
● Species: Gadus morhua
DISTRIBUTION
3
• Distribution depends on factors like temperature,
salinity and ocean currents
• Primarily found in cold, temperate waters of the
North Atlantic ocean
• Inhabit depths of 10-200 meters
• found in the Arctic Ocean, particularly in the
Barents Sea and adjacent areas (Hjort et al., 2018)
a) Geographical Range:
• Atlantic cod (Gadus morhua ) is an economically
important demersal fish distributed across most of
the North Atlantic Ocean where it occurs in both
offshore and in coastal areas.
• Historically, they’ve been abundant in areas such
as the waters off the coast of Norway, Iceland,
Greenland, and throughout the North Sea
(Johansen et al., 2020)
b) Aquaculture System:
• Cod fish is extensively utilized in European countries
• The cod aquaculture industry is limited by the
supply of juveniles and their high production costs
as such, recently there has been great progress to
develop a steady and secure cod juvenile production
model, with many scientific investigations focusing
on this objective (Johansen et al., 2020).
c) Conservation Status:
• With its mild flavor and versatile culinary
applications, cod has been a cornerstone of traditional
dishes worldwide. However, its sustainability has been
a growing concern due to overfishing and
environmental changes.
• For instance, a study published in the journal
“Science Advances” in 2023 highlighted the
importance of ecosystem-based management strategies
in preserving cod populations in the face (Smith et al.
2023).
Interesting facts and Economic importance of
Gadus morhua
4
Food Industry:
Cod is a highly valued fish in the food industry.
Its meat is mild-flavored, lean, and versatile,
making it suitable for various culinary
preparations such as fillets, fish cakes, and fish
fingers (Smith, 2010).
Nutritional value
• Cod is rich in protein, low in fat, and a good source of
essential nutrients such as omega3 fatty acids,
vitamins, and minerals.
Pharmaceutical and cosmetics
• Cod liver oil, extracted from the liver of cod fish, is
widely used in pharmaceuticals and cosmetics due to
its high content of vitamins A and D, as well as
omega-3 fatty acids (Smith, 2010).
Tourism and culinary culture
• In regions where cod is a culinary staple, such as
Portugal, Norway, and Canada, it plays a vital role
in tourism and culinary culture. This cultural
significance attracts visitors and supports local
economies through tourism-related activities like
restaurants, festivals, and culinary tours (Sumaila,
2020).
Export Revenue
• Cod is often exported to various countries,
generating substantial revenue for fishing
nations. This trade contributes to the economy
through export earnings and job creation in the
fishing and processing sectors (Sumaila, 2020).
MORPHOLOGY
5
a) Scales:
• Their scales are relatively
small and cycloid, covering
the entire body surface,
providing protection against
predators and environmental
abrasions (Coad, 2018).
Fig: Cycloid Scale
https://fishbase.mnhn.fr/glossary/
Glossary.php?q=cycloid
b) Fins:
• It has three dorsal fins and two anal fins and
unpaired pectoral and pelvic fins. They have no
spines, and the tail fin is small and rounded. The
color can vary from greenish-grey with orange-
brown or grey mottling (Coad, 2018).
Fig: Fins of cod fish
rohitahttps://fish-commercial-
names.ec.europa.eu/fish-
names/species/gadus-morhua_en
c) Mouth:
• The mouth of Gadus morhua, or Atlantic cod, is
terminal, meaning it is located at the anterior
end of the head. Their ability to capture prey
near the seafloor is facilitated by their ventrally
positioned mouth, which is adapted for
scavenging and hunting in a variety of marine
environments.
BEHAVIOR
6
a) Migratory behavior
b) Parental Behavior.
a) Migratory Behavior:
• Cod are known for their seasonal migrations, which
are influenced by factors such as temperature, food
availability, and reproductive needs. During the
spawning season, cod migrate from their feeding
grounds to specific spawning areas where they release
eggs and sperm into the water. After spawning, they
may migrate back to feeding grounds or move to
different areas for foraging (Badiola, 2016).
• After fertilization, the eggs are left to develop on
their own.
• However, cod parents do not provide any further
care for their offspring.
• Once the eggs hatch into larvae, the young cod drift
with ocean currents and undergo various stages of
development before settling to the ocean floor
(Badiola, 2016).
b) Parental behavior
RECENT RESEARCH INSIGHTS
7
• Long distance annual migrations (many 100s of km) from
spawning to feeding grounds characterize the ecology and life-
history of largest stocks of Atlantic cod (Gadus morhua). The
mechanisms regulating those movements, however, have largely
remained uncertain.
• Used pop-up satellite archival tags (PSATs; carbon-fibre X-Tags)
that record depth and temperature every 2 minutes, and where
measurable light-based estimates of daily latitude and longitude.
George and sherrylynn was the first to use PSATS on Atlantic
cod over full annual migration cycles (George and sherrylynn,
2024).
RECENT RESEARCH INSIGHTS
REFERENCES
9
• Badiola, M., Albaum, B., Curtin, R., Gartzia, I., & Mendiola, D. (2017). Land based on-growing of Atlantic cod (Gadus
morhua) using Recirculating Aquaculture Systems; a case study from the Basque region (Northern Spain). Aquaculture,
468, 428-441.
• Hjort, J., Karjalainen, O., Aalto, J., Westermann, S., Romanovsky, V. E., Nelson, F. E., … & Luoto, M. (2018). Degrading
permafrost puts Arctic infrastructureat risk by mid-century. Nature communications, 9(1), 5147.
• Sumaila, U. R., Sundseth, K., Hannesson, R., & others. (2020). Atlantic Cod: A Bio-Economic Review of a Deeply Depleted
Species. Journal of Bioeconomics, 22(3), 351–361.
• Coad, B. W., & Reist, J. D. (2018). MarineFishes of Arctic Canada. Universityof Toronto Press.
• Rose, G. A., & Rowe, S. (2024). Northern cod re-establish historical migration patterns linked to capelin: insights from
pop-up satellite archival tags. Canadian Journal of Fisheries and Aquatic Sciences, (ja).
• Smith, J., [et al.]. (2023). Ecosystem-Based Management Strategies for Preserving Cod Populations in a Changing Climate.
Science Advances, [VolumeNumber]([IssueNumber]), [PageRange].
• Smith, J. A. (2010). The Economic History of Cod Fishing: From Medieval Times to the Present. Journal of Fisheries
Economics, 15(2), 123-145.
• Johansen, T., Besnier, F., Quintela, M., Jorde, P. E., Glover, K. A., Westgaard, J. I., … & Kent, M. P. (2020). Genomic analysis
reveals neutral and adaptive patterns that challenge the current management regime for East Atlantic cod Gadus morhua
L. Evolutionary applications, 13(10), 2673-2688.
REFERENCES
THANK YOU

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Cod Fish: Introduction and Importance...

  • 1. DEPARTMENT OF ZOOLOGY PRESENTED BY: Um-e-Farwa UOC-BSZOL-F2020/014 BS-ZOOLOGY SESSION 2020 – 2024 SUBJECT: ICTHYOLOGY SUBMITTED TO: DR. SYEDA NADIA AHMAD TOPIC: Gadus morhua (cod fish)
  • 2. TABLE OF CONTENTS Introduction 1 Taxonomic Classification Distribution Interesting Facts & Importance Morphology Behavior Research Insights 2 4 3 6 5 7 References 9
  • 4. INTRODUCTION • Atlantic cod (Gadus morhua) is one of the most famous cold- water marine fish species, both from an economic and a socio-economic point of view. In the wild, there are several distinct stocks of Atlantic cod distributed along both sides of the Atlantic Ocean, where individual fish can attain ages of 20 years, sizes of 160 cm and weights of 40 kg (Badiola, 2016).
  • 6. TAXONOMIC CLASSIFICATION ● Kingdom: Animalia ● Phylum: Chordata ● Class: Actinopterygii ● Order: Gadiformes ● Family: Gadidae ● Genus: Gadus ● Species: Gadus morhua
  • 7. DISTRIBUTION 3 • Distribution depends on factors like temperature, salinity and ocean currents • Primarily found in cold, temperate waters of the North Atlantic ocean • Inhabit depths of 10-200 meters • found in the Arctic Ocean, particularly in the Barents Sea and adjacent areas (Hjort et al., 2018)
  • 8. a) Geographical Range: • Atlantic cod (Gadus morhua ) is an economically important demersal fish distributed across most of the North Atlantic Ocean where it occurs in both offshore and in coastal areas. • Historically, they’ve been abundant in areas such as the waters off the coast of Norway, Iceland, Greenland, and throughout the North Sea (Johansen et al., 2020)
  • 9. b) Aquaculture System: • Cod fish is extensively utilized in European countries • The cod aquaculture industry is limited by the supply of juveniles and their high production costs as such, recently there has been great progress to develop a steady and secure cod juvenile production model, with many scientific investigations focusing on this objective (Johansen et al., 2020).
  • 10. c) Conservation Status: • With its mild flavor and versatile culinary applications, cod has been a cornerstone of traditional dishes worldwide. However, its sustainability has been a growing concern due to overfishing and environmental changes. • For instance, a study published in the journal “Science Advances” in 2023 highlighted the importance of ecosystem-based management strategies in preserving cod populations in the face (Smith et al. 2023).
  • 11. Interesting facts and Economic importance of Gadus morhua 4 Food Industry: Cod is a highly valued fish in the food industry. Its meat is mild-flavored, lean, and versatile, making it suitable for various culinary preparations such as fillets, fish cakes, and fish fingers (Smith, 2010).
  • 12. Nutritional value • Cod is rich in protein, low in fat, and a good source of essential nutrients such as omega3 fatty acids, vitamins, and minerals. Pharmaceutical and cosmetics • Cod liver oil, extracted from the liver of cod fish, is widely used in pharmaceuticals and cosmetics due to its high content of vitamins A and D, as well as omega-3 fatty acids (Smith, 2010).
  • 13. Tourism and culinary culture • In regions where cod is a culinary staple, such as Portugal, Norway, and Canada, it plays a vital role in tourism and culinary culture. This cultural significance attracts visitors and supports local economies through tourism-related activities like restaurants, festivals, and culinary tours (Sumaila, 2020).
  • 14. Export Revenue • Cod is often exported to various countries, generating substantial revenue for fishing nations. This trade contributes to the economy through export earnings and job creation in the fishing and processing sectors (Sumaila, 2020).
  • 16. a) Scales: • Their scales are relatively small and cycloid, covering the entire body surface, providing protection against predators and environmental abrasions (Coad, 2018). Fig: Cycloid Scale https://fishbase.mnhn.fr/glossary/ Glossary.php?q=cycloid
  • 17. b) Fins: • It has three dorsal fins and two anal fins and unpaired pectoral and pelvic fins. They have no spines, and the tail fin is small and rounded. The color can vary from greenish-grey with orange- brown or grey mottling (Coad, 2018). Fig: Fins of cod fish rohitahttps://fish-commercial- names.ec.europa.eu/fish- names/species/gadus-morhua_en
  • 18. c) Mouth: • The mouth of Gadus morhua, or Atlantic cod, is terminal, meaning it is located at the anterior end of the head. Their ability to capture prey near the seafloor is facilitated by their ventrally positioned mouth, which is adapted for scavenging and hunting in a variety of marine environments.
  • 20. a) Migratory Behavior: • Cod are known for their seasonal migrations, which are influenced by factors such as temperature, food availability, and reproductive needs. During the spawning season, cod migrate from their feeding grounds to specific spawning areas where they release eggs and sperm into the water. After spawning, they may migrate back to feeding grounds or move to different areas for foraging (Badiola, 2016).
  • 21. • After fertilization, the eggs are left to develop on their own. • However, cod parents do not provide any further care for their offspring. • Once the eggs hatch into larvae, the young cod drift with ocean currents and undergo various stages of development before settling to the ocean floor (Badiola, 2016). b) Parental behavior
  • 23. • Long distance annual migrations (many 100s of km) from spawning to feeding grounds characterize the ecology and life- history of largest stocks of Atlantic cod (Gadus morhua). The mechanisms regulating those movements, however, have largely remained uncertain. • Used pop-up satellite archival tags (PSATs; carbon-fibre X-Tags) that record depth and temperature every 2 minutes, and where measurable light-based estimates of daily latitude and longitude. George and sherrylynn was the first to use PSATS on Atlantic cod over full annual migration cycles (George and sherrylynn, 2024). RECENT RESEARCH INSIGHTS
  • 25. • Badiola, M., Albaum, B., Curtin, R., Gartzia, I., & Mendiola, D. (2017). Land based on-growing of Atlantic cod (Gadus morhua) using Recirculating Aquaculture Systems; a case study from the Basque region (Northern Spain). Aquaculture, 468, 428-441. • Hjort, J., Karjalainen, O., Aalto, J., Westermann, S., Romanovsky, V. E., Nelson, F. E., … & Luoto, M. (2018). Degrading permafrost puts Arctic infrastructureat risk by mid-century. Nature communications, 9(1), 5147. • Sumaila, U. R., Sundseth, K., Hannesson, R., & others. (2020). Atlantic Cod: A Bio-Economic Review of a Deeply Depleted Species. Journal of Bioeconomics, 22(3), 351–361. • Coad, B. W., & Reist, J. D. (2018). MarineFishes of Arctic Canada. Universityof Toronto Press. • Rose, G. A., & Rowe, S. (2024). Northern cod re-establish historical migration patterns linked to capelin: insights from pop-up satellite archival tags. Canadian Journal of Fisheries and Aquatic Sciences, (ja). • Smith, J., [et al.]. (2023). Ecosystem-Based Management Strategies for Preserving Cod Populations in a Changing Climate. Science Advances, [VolumeNumber]([IssueNumber]), [PageRange]. • Smith, J. A. (2010). The Economic History of Cod Fishing: From Medieval Times to the Present. Journal of Fisheries Economics, 15(2), 123-145. • Johansen, T., Besnier, F., Quintela, M., Jorde, P. E., Glover, K. A., Westgaard, J. I., … & Kent, M. P. (2020). Genomic analysis reveals neutral and adaptive patterns that challenge the current management regime for East Atlantic cod Gadus morhua L. Evolutionary applications, 13(10), 2673-2688. REFERENCES