Erol Sabadosh is a British DJ based in New York who has had residencies at various clubs and hotels around the world, playing alongside famous artists. He has remixed songs for Rihanna, Angel, We Were Evergreen, and Little Daylight. As of 2016, Erol lives in New York City where he regularly DJs at top clubs and has signed tracks to the label Trax Records.
South Korea has experienced significant socioeconomic, dietary, and health transitions in recent decades. As the country became more urbanized and industrialized beginning in the 1970s, physical activity levels decreased while consumption of animal proteins, fats, and calories increased. This nutritional transition contributed to rising obesity levels, with over 30% of adults overweight by 2013. However, Korea also exhibits the "Korean paradox" of high diabetes prevalence despite relatively low obesity. Religious and cultural traditions continue to influence the Korean diet, though their impact has diminished with social changes.
Este documento presenta los signos vitales normales en humanos como la frecuencia cardíaca, tensión arterial y temperatura. También describe el shock como una disminución generalizada de la perfusión celular que causa falta de oxígeno y clasifica el shock en hipovolémico, distributivo y cardiogénico. Finalmente, enumera los signos y síntomas del shock y recomienda medidas de manejo como identificar y tratar la causa, controlar hemorragias, mejorar la circulación y la respiración, y mantener el calor corporal.
Este documento describe diferentes estrategias de aprendizaje, incluyendo RA-P-RP (Respuesta Anterior - Pregunta - Respuesta Posterior), correlaciones y SQA (Qué Sé - Qué Quiero Saber - Qué Aprendí). RA-P-RP involucra responder una pregunta clave sobre un tema basado en conocimientos previos, leer sobre el tema, y luego responder preguntas posteriores. Correlaciones crea un diagrama que muestra la jerarquía de conceptos de un tema. SQA permite que los estudiantes verifiquen
El documento describe el proceso de elaboración de jabones. Explica que los jabones se producen a través de una reacción química llamada saponificación donde se hierve grasa y se añade sosa caustica, produciendo jabón y glicerina. También discute brevemente la historia del jabón y cómo se usaban plantas con propiedades jabonosas en México prehispánico para lavar la ropa.
Cal Dining transformed a fish tilapia dish into a tofu dish with grapefruit salsa to provide a plant-based and sustainable option. They substituted tofu for tilapia and grapefruit for pineapple. Production of the new dish involved testing recipes, standardizing ingredients and amounts, and ensuring food safety. Feedback was positive though some found it too spicy. If the dish became staple, purchasing and production processes would need to change to accommodate increased demand. The extensive process showed that transforming menus requires education and marketing to change customer preferences.
Nam nuang is a Vietnamese grilled pork sausage or meatball that is a popular snack or main dish. It originated in Nha Trang, Vietnam. The recipe calls for grinding half a kilo of pork with 250g of ground pork, 1 tbsp of flour, 2 tbsp of sauce, 1 tbsp of pepper, and 1 tbsp of minced garlic. The ingredients are mixed together and formed into balls or sausages before being grilled. It is often served with a sauce made from rice, green beans, onions, peppers, garlic, soy sauce, sugar, salt, and black pepper. Dangnamnuang restaurant in Nong Khai, Thailand is recommended for its nam nuang dish.
Este documento lista y brinda breves descripciones de los equipos de fútbol más ganadores de Ecuador: Barcelona, Liga de Quito, Nacional, Emelec y Universidad Católica. Proporciona detalles como las fechas de fundación de cada equipo y sus sedes principales.
- Cheese pizza was the most popular entree for middle schools and high schools, likely because it was a consistent weekly option.
- Grilled cheese sandwiches and cheese quesadillas were served frequently but had higher waste percentages, indicating less popularity and a need to decrease quantities.
- Some entrees like beef chili with tortilla chips and BBQ chicken with red beans and rice showed high consumption rates with little waste, suggesting increasing their frequency and volume.
- Preferences varied between different grade levels, so tracking multiple schools provides a more complete understanding of trends. Improving data collection methods could enhance results.
The document summarizes a Cal Dining Operations project to adjust a Spanish-style fish recipe to make it more sustainable and environmentally friendly. The group replaced tilapia with tofu, pineapple with locally available grapefruits, and canola oil with a blend of canola and olive oil. This made the recipe fully vegan, more sustainable, and cheaper to produce. The document then discusses the purchasing, receiving, production, and equipment used by Cal Dining, noting they aim to source ingredients locally and sustainably. It evaluates keeping the flattop equipment due to its versatility, though notes the need for regular cleaning due to carbon buildup during cooking.
【de:code 2020】 コミュニティの力で日本での AI 社会実装を目指す! Deep Learning Lab 各地方リードから学ぶコミュニティマ...日本マイクロソフト株式会社
Deep Learning Lab は 2017 年に Microsoft と Preferred Networks の戦略的協業から生まれた日本最大の AI コミュニティです。ここ 3 年で約 100 のコミュニティイベントの実施や実証実験のサポートを行い、現在は東京、大阪、名古屋、福岡、広島などに拠点を持ち各地域での AI 人材の育成及び AI 導入事例を増やすために活動しています。本セッションでは各地域のリードがコミュニティ活動を行う上で普段気を付けているポイント、そもそもコミュニティとは何なのか、AI の社会実装を行う上でコミュニティがどう役立つのかといった知見を共有します。