The document outlines key considerations for a catering agreement between a club and caterer. It recommends: 1) Identifying the parties involved - whether an individual, partnership, or company - and checking business and company details. 2) Specifying the key terms of the agreement such as lease type and length, areas covered, included equipment, fees and payment schedule. 3) Defining the caterer's obligations like proposed menus, service levels, staffing, qualifications, quality controls, and legal and insurance requirements. 4) Addressing other issues for the caterer around alcohol, functions, signage, marketing, and protections for the club. 5) Detailing the club's obligations regarding approvals