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SIBUGAY TECHNICAL INSTITUTE INCORPORATED
Lower Taway, Ipil, Zamboanga Sibugay
www.sibugaytech.edu.ph
Email Address: Alface01@yahoo.com
Telefax: (062)333-2469, Mobile No.: 09285033733
Vision
A leading educational institution that advocates holistic transformational development for global competitiveness.
Mission
To provide responsive, relevant and innovative education and training that equip students with the knowledge, attributes, values and skills to become successful in their
chosen careers and meet the demands of the national and global industry.
Institutional Gratitude Attributes
At the end of the course, the students should have exhibited the attributes found below as envisioned by the school:
S- Servant Leadership I- Innovativeness C-Collaboration A-Adaptability T- Trustworthiness C- Compassion A-Academic Excellence
CLASSROOM INSTRUCTION DELIVERY ALIGNMENT MAP (CIDAM)
GRADE: 12 SEMESTER: 1st
SUBJECT TITLE: Animal Production Swine (NCII) NUMBER OF HOURS/SEMESTER: 360 hours
SUBJECT TYPE: Specialized PREREQUISITES (If needed):
CORE SUBJECT DESCRIPTION: This learning area is designed to provide a general background for the understanding of Swine Production. It discusses the principles
and concepts in swine production. This learning area also provides then necessary skills, attitude and knowledge needed in raising swine. Whereas, this skills and
knowledge is applicable in real life basis.
CULMINATING PERFORMANCE STANDARD: The learners are able to create projects and models related to the concepts and lessons being discussed during the entire
class sessions in Animal Production (SWINE), the said projects are to be used in the exhibit. During the exhibit, each group will have to present their creations to the audience.
BIG PERFORMANCE TASK: Swine are monogastric animal, widely raised because of its economic value. Due to its ability to grow fast at a span of days, demand for its
meat for food and economic value a lot of backyard farmers are now trying to enhance their skills in this particular area. In this learning you will be ask to construct a collage
of pictures showing different concepts and principles in swine production that enables the industry to flourish and become more productive.
FIRST SEMESTER
CONTENT
CONTENT
STANDAR
DS
PERFORMANCE STANDARDS LEARNING COMPETENCIES
HIGHEST
THINKING
SKILLS TO
ASSESS
Highest
Enabling
Strategy To Use
In Developing
The Highest
Thinking Skills
To Assess
Minimum Beyond Minimum Minimum
KUD
Clas
sifi-
catio
n
Bey
ond
Min
imu
m
KUD
Clas
si-
ficati
on
RB
T
Lev
el
Assessment
Techniques
Enabli
ng
Gener
al
Strate
gy
Teachi
ng
Strateg
y
WW PC QA
W
E
E
K
1-3
ANIMAL
PRODUCTI
ON SWINE
I. BASIC
COMPETE
NCIES
A.
Participate in
Workplace
Communicat
ion
The learners
demonstrate
an
understandin
g of:
1. Commun
ication in
a work
place
environm
ent
2. Relevant
Work
Related
Docume
nts
The learners:
1. Examine the
importance of
career
professionalism in
a workplace
environment
The learners:
1. Evaluate the
necessary
knowledge in
working in a
professional
environment
2. Apply these
knowledge, skills
and attitudes in
the future use
K
U
Rem
emb
erin
g
Ana
lyzi
ng
Dif
fer
ent
iati
on
D
Constr
ucted
Respo
nse
Test
Repres
entatio
n
Comm
unicati
on
Lecture
/QA
Inquiry
-based
Instruct
ion
B. Work in a
Team
environment
C. Practice
Career
2. Role and
Responsibilit
y as a
member of a
team
U Ana
lyzi
ng
Ident
ificat
ion
Constr
ucted
Respo
nse
Test
Comm
unicati
on
Lecture
/QA
August
22
–
September
15,
2023)
Professionali
sm
D. Practice
Occupational
Health and
Safety
Procedures
3. Promoting
Career
growth and
advancement
4. Comply
regulatory an
organizationa
l
requirements
for
occupational
health and
safety
K
Und
ersta
ndin
g
Repres
entatio
n
QA
W
E
E
K
4-8
II.
COMMON
COMPENT
ENCIES
A. Apply
Safety
Measures in
Farm
Operation
The learners
demonstrate
an
understandin
g of:
1. Perform
safety
measures
effectively
and
efficiently
2. Selection,
operation and
preventive
maintenance
of farm tools
and
equipment
The Learners:
1. Explore
career
opportun
ities in
agricultu
ral swine
producti
on
2.
Perform
house
Keeping
Duties
The Learners:
1. Estimate the
quantity of materials
and resources
required to complete
a work/ task
2. Follow
procedures
in reporting
to
appropriate
persons the
estimate of
materials
and
resources
The learners:
1. Examine the
importance
of safety
protocols in
farm
operations
2. Evaluate the
safety
protocols and
heath
standards
inside a farm.
K
U
U
Rem
emb
erin
g
Ana
lyzi
ng
Ana
lyzi
ng
Class
ificat
ion
Repres
entatio
n
Comm
unicati
on
Comm
unicati
on
Lecture
/
Visuali
zation
Lecture
/QA
Lecture
/QA
UNIT TEST (September 16-18,2023)
B. Use Farm
Tools and
Equipment
C. Perform
Estimation
and Basic
Calculation
D. Process
Farm Wastes
3. Perform
basic
Workplace
calculations
4. Collection
of farm
wastes.
5. Conduct
waste
identification
and
segregation
3. Treating
and
Processi
ng farm
wastes
3. Calculate
the duration
of work
completion
U
U
U
Ana
lyzi
ng
Ana
lyzi
ng
Ana
lyzi
ng Constr
ucted
Respo
nse
Test
Comm
unicati
on
Comm
unicati
on
Comm
unicati
on
Lecture
/QA
Inquiry
-based
Instruct
ion
September
20
–
October
22,
2023
PRELIM EXAMINATION (October 14-16, 2023)
W
E
E
K
9-12
III. CORE
COMPETE
NCIES 1
A. Handle
Breeders
B. Handle
Farrowing
Sows and
Suckling’s
C. Rear
Weanlings
The learners
demonstrate
an
understandin
g of:
1Select the
genetically
superior
breeders and
replacement
stocks
2Proper
handling and
feeding of
boar
3. Prepare
animals for
farrowing
The learners
shall be able to:
1. Examine the
concepts of
handling and
breeding swine
2. Performance
of farrowing
activities
The learners shall
be able to:
1. Apply these
knowledge and
skills in swine
production
2. Providing care
and monitoring the
health of the
breeders
The learners:
1. Evaluate the
safety protocols
and health
standards in
swine
production.
2. Caring of
piglets to
weaning and
recording of
technical and
production data
U
U
Ana
lyzi
ng
Ana
lyzi
ng
Essa
y
Essa
y
Sh
ort
ans
wer
Comm
unicati
on
Comm
unicati
on
Inquiry
-based
Instruct
ion
Inquiry
-based
Instruct
ion
(October
25-November
19,
2023
MIDTERM EXAMINATION (November 11-18, 2021)
K
Rem
emb
erin
g
Repres
entatio
n
QA
W
E
E
K
13-
15
IV. Core
Competenci
es 2.
A. Raise
Weanlin
gs
B. Produce
Finishers
C. Maintain
Animal
Healthy
Environ
ment
The learners
demonstrate
an
understandin
g of:
1.
Strategically
prevent post-
weaning lag
The learners
shall be able to:
1. Examine
concepts in
raising
weanlings.
The learners:
1. Handle new-
weaned piglets
2. Maintaining
health and record
keeping
The learners:
1. Ensuring
Healthy starter
stocks for
finishing
2. Prepare of
piglets for
weaning
U
K
Ana
lyzi
ng
Rem
emb
erin
g
Essa
y
Comm
unicati
on
Comm
unicati
on
Lecture
/QA
Lecture
/QA
(November
22
–
December
10,
2023)
MIDTERM EXAMINATION: November 11-18, 2023)
Prepared by: Checked by Reviewed by:
D. Apply
Biosecur
ity
Measure
s
W
E
E
K
16-
18
V. OTHER
TOPICS
RELATED
TO SWINE
PRODUCTI
ON
A. Artificial
Insemination
B. Castration
The learners
demonstrate
an
understandin
g of:
1. Examine
concepts in
artificial
insemination
and
castration
The learners
shall be able to:
1. Perform
castration of
swine
2. Perform
artificial
Inseminatio
n of swine
K
U
Rem
emb
erin
g
Ana
lyzi
ng
Comm
unicati
on
Comm
unicati
on
Lecture
/QA
Lecture
/QA
January
15-16,
2023
FINAL EXAMINATION (January 15-16, 2024)
ASSESSMENT DATE: JANAURY 25, 2024
CHRISTINE V. ARCABAL, LPT MARY CHRIS M. ANCHETA MILAGROS L. RODRIGUEZ, Ph.D
Instructor Program Head-College of Agriculture Dean – College of Agriculture
Date: ____________ Date: _______________ Date: _______________
Recommending Approval: Approved by:
NANCY CHIONG-MAGBANUA, MSIT DR. EUFEMIO D. JAVIER JR.
Academic Director School President
Date: ______________ Date: _____________

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CLASSROOM INSTRUCTION DELIVERY ALIGNMENT MAP.docx

  • 1. SIBUGAY TECHNICAL INSTITUTE INCORPORATED Lower Taway, Ipil, Zamboanga Sibugay www.sibugaytech.edu.ph Email Address: Alface01@yahoo.com Telefax: (062)333-2469, Mobile No.: 09285033733 Vision A leading educational institution that advocates holistic transformational development for global competitiveness. Mission To provide responsive, relevant and innovative education and training that equip students with the knowledge, attributes, values and skills to become successful in their chosen careers and meet the demands of the national and global industry. Institutional Gratitude Attributes At the end of the course, the students should have exhibited the attributes found below as envisioned by the school: S- Servant Leadership I- Innovativeness C-Collaboration A-Adaptability T- Trustworthiness C- Compassion A-Academic Excellence CLASSROOM INSTRUCTION DELIVERY ALIGNMENT MAP (CIDAM) GRADE: 12 SEMESTER: 1st SUBJECT TITLE: Animal Production Swine (NCII) NUMBER OF HOURS/SEMESTER: 360 hours SUBJECT TYPE: Specialized PREREQUISITES (If needed): CORE SUBJECT DESCRIPTION: This learning area is designed to provide a general background for the understanding of Swine Production. It discusses the principles and concepts in swine production. This learning area also provides then necessary skills, attitude and knowledge needed in raising swine. Whereas, this skills and knowledge is applicable in real life basis. CULMINATING PERFORMANCE STANDARD: The learners are able to create projects and models related to the concepts and lessons being discussed during the entire class sessions in Animal Production (SWINE), the said projects are to be used in the exhibit. During the exhibit, each group will have to present their creations to the audience. BIG PERFORMANCE TASK: Swine are monogastric animal, widely raised because of its economic value. Due to its ability to grow fast at a span of days, demand for its meat for food and economic value a lot of backyard farmers are now trying to enhance their skills in this particular area. In this learning you will be ask to construct a collage of pictures showing different concepts and principles in swine production that enables the industry to flourish and become more productive.
  • 2. FIRST SEMESTER CONTENT CONTENT STANDAR DS PERFORMANCE STANDARDS LEARNING COMPETENCIES HIGHEST THINKING SKILLS TO ASSESS Highest Enabling Strategy To Use In Developing The Highest Thinking Skills To Assess Minimum Beyond Minimum Minimum KUD Clas sifi- catio n Bey ond Min imu m KUD Clas si- ficati on RB T Lev el Assessment Techniques Enabli ng Gener al Strate gy Teachi ng Strateg y WW PC QA W E E K 1-3 ANIMAL PRODUCTI ON SWINE I. BASIC COMPETE NCIES A. Participate in Workplace Communicat ion The learners demonstrate an understandin g of: 1. Commun ication in a work place environm ent 2. Relevant Work Related Docume nts The learners: 1. Examine the importance of career professionalism in a workplace environment The learners: 1. Evaluate the necessary knowledge in working in a professional environment 2. Apply these knowledge, skills and attitudes in the future use K U Rem emb erin g Ana lyzi ng Dif fer ent iati on D Constr ucted Respo nse Test Repres entatio n Comm unicati on Lecture /QA Inquiry -based Instruct ion B. Work in a Team environment C. Practice Career 2. Role and Responsibilit y as a member of a team U Ana lyzi ng Ident ificat ion Constr ucted Respo nse Test Comm unicati on Lecture /QA August 22 – September 15, 2023)
  • 3. Professionali sm D. Practice Occupational Health and Safety Procedures 3. Promoting Career growth and advancement 4. Comply regulatory an organizationa l requirements for occupational health and safety K Und ersta ndin g Repres entatio n QA W E E K 4-8 II. COMMON COMPENT ENCIES A. Apply Safety Measures in Farm Operation The learners demonstrate an understandin g of: 1. Perform safety measures effectively and efficiently 2. Selection, operation and preventive maintenance of farm tools and equipment The Learners: 1. Explore career opportun ities in agricultu ral swine producti on 2. Perform house Keeping Duties The Learners: 1. Estimate the quantity of materials and resources required to complete a work/ task 2. Follow procedures in reporting to appropriate persons the estimate of materials and resources The learners: 1. Examine the importance of safety protocols in farm operations 2. Evaluate the safety protocols and heath standards inside a farm. K U U Rem emb erin g Ana lyzi ng Ana lyzi ng Class ificat ion Repres entatio n Comm unicati on Comm unicati on Lecture / Visuali zation Lecture /QA Lecture /QA UNIT TEST (September 16-18,2023)
  • 4. B. Use Farm Tools and Equipment C. Perform Estimation and Basic Calculation D. Process Farm Wastes 3. Perform basic Workplace calculations 4. Collection of farm wastes. 5. Conduct waste identification and segregation 3. Treating and Processi ng farm wastes 3. Calculate the duration of work completion U U U Ana lyzi ng Ana lyzi ng Ana lyzi ng Constr ucted Respo nse Test Comm unicati on Comm unicati on Comm unicati on Lecture /QA Inquiry -based Instruct ion September 20 – October 22, 2023 PRELIM EXAMINATION (October 14-16, 2023)
  • 5. W E E K 9-12 III. CORE COMPETE NCIES 1 A. Handle Breeders B. Handle Farrowing Sows and Suckling’s C. Rear Weanlings The learners demonstrate an understandin g of: 1Select the genetically superior breeders and replacement stocks 2Proper handling and feeding of boar 3. Prepare animals for farrowing The learners shall be able to: 1. Examine the concepts of handling and breeding swine 2. Performance of farrowing activities The learners shall be able to: 1. Apply these knowledge and skills in swine production 2. Providing care and monitoring the health of the breeders The learners: 1. Evaluate the safety protocols and health standards in swine production. 2. Caring of piglets to weaning and recording of technical and production data U U Ana lyzi ng Ana lyzi ng Essa y Essa y Sh ort ans wer Comm unicati on Comm unicati on Inquiry -based Instruct ion Inquiry -based Instruct ion (October 25-November 19, 2023 MIDTERM EXAMINATION (November 11-18, 2021)
  • 6. K Rem emb erin g Repres entatio n QA W E E K 13- 15 IV. Core Competenci es 2. A. Raise Weanlin gs B. Produce Finishers C. Maintain Animal Healthy Environ ment The learners demonstrate an understandin g of: 1. Strategically prevent post- weaning lag The learners shall be able to: 1. Examine concepts in raising weanlings. The learners: 1. Handle new- weaned piglets 2. Maintaining health and record keeping The learners: 1. Ensuring Healthy starter stocks for finishing 2. Prepare of piglets for weaning U K Ana lyzi ng Rem emb erin g Essa y Comm unicati on Comm unicati on Lecture /QA Lecture /QA (November 22 – December 10, 2023) MIDTERM EXAMINATION: November 11-18, 2023)
  • 7. Prepared by: Checked by Reviewed by: D. Apply Biosecur ity Measure s W E E K 16- 18 V. OTHER TOPICS RELATED TO SWINE PRODUCTI ON A. Artificial Insemination B. Castration The learners demonstrate an understandin g of: 1. Examine concepts in artificial insemination and castration The learners shall be able to: 1. Perform castration of swine 2. Perform artificial Inseminatio n of swine K U Rem emb erin g Ana lyzi ng Comm unicati on Comm unicati on Lecture /QA Lecture /QA January 15-16, 2023 FINAL EXAMINATION (January 15-16, 2024) ASSESSMENT DATE: JANAURY 25, 2024
  • 8. CHRISTINE V. ARCABAL, LPT MARY CHRIS M. ANCHETA MILAGROS L. RODRIGUEZ, Ph.D Instructor Program Head-College of Agriculture Dean – College of Agriculture Date: ____________ Date: _______________ Date: _______________ Recommending Approval: Approved by: NANCY CHIONG-MAGBANUA, MSIT DR. EUFEMIO D. JAVIER JR. Academic Director School President Date: ______________ Date: _____________