Table of Specifications for Introduction to Animal Science Course Title: Introduction to Animal Science Course Description: This course provides an overview of the principles and practices of animal science, including the study of animal anatomy, physiology, genetics, nutrition, behavior, and management. Emphasis is placed on understanding the roles of animals in agriculture, their contribution to food production, and the ethical considerations surrounding their care and use. Course Objectives: Understand the fundamental concepts of animal science. Identify different breeds of livestock and their characteristics. Explain the principles of animal genetics and breeding. Analyze the nutritional requirements of various animal species. Describe the anatomy and physiology of farm animals. Evaluate the importance of animal behavior and welfare. Apply management practices for optimal animal health and production. Explore career opportunities in the field of animal science. Table of Specifications: Content Area Cognitive Level Weight (%) Assessment Type Introduction to Animal Science Remembering 10 Multiple Choice Questions (MCQs) Understanding 15 Short Answer Questions (SAQs) Applying 10 Case Studies Analyzing 5 Diagram Analysis Livestock Breeds Remembering 10 Identification and Characteristics Understanding 15 Matching Applying 10 Breed Selection Exercise Evaluating 5 Breed Comparison Animal Genetics Remembering 10 Definition Matching and Breeding Understanding 15 Pedigree Analysis Applying 10 Punnett Square Problems Analyzing 5 Genetic Crosses Animal Nutrition Remembering 10 Fill in the Blanks Understanding 15 Nutrient Requirements Calculation Applying 10 Diet Formulation Exercise Creating 5 Feed Ration Development Animal Anatomy and Remembering 10 Labeling Physiology Understanding 15 Function Matching Analyzing 10 Dissection Analysis Evaluating 5 Clinical Case Study Animal Behavior and Remembering 10 True/False Statements Welfare Understanding 15 Ethogram Development Applying 10 Behavioral Observation Exercise Evaluating 5 Welfare Assessment Animal Management Remembering 10 Definition Matching Practices Understanding 15 Scenario Analysis Applying 10 Farm Visit Report Creating 5 Management Plan Development Career Opportunities Remembering 10 Multiple Choice Questions (MCQs) in Animal Science Understanding 15 Essay Questions Applying 10 Career Pathway Presentation Analyzing 5 Job Analysis Exercise Note: The percentages represent the approximate weight of each content area in the assessment. Cognitive levels are based on Bloom's Taxonomy. This Table of Specifications outlines the content areas covered in the course, the cognitive levels at which students are expected to engage with the material, and the types of assessments used to evaluate their learning. It ensures that assessments align with the course objectives and provide a comprehensive evaluation of students' knowledge and skills in Introduction to Animal Science. A Table of Specifications

1. SIBUGAY TECHNICAL INSTITUTE INCORPORATED
Lower Taway, Ipil, ZamboangaSibugay
www.sibugaytech.edu.ph
Telefax:(062)222-2469, Mobile No: 09285033733
BS-AGRICULTURE
Course
TABLE OF SPECIFICATIONS
Semester & Year Level: 1st
Semester
Subject: Introduction to Animal Science
Unite Period: Unit Test Examination
TEST
NO.
TYPE OF TEST COMPETENCIES
NO.
OF
ITEM
S
POIN
TS/
ITEM
COGNITIVE DOMAINS
REM UND APP ANA EVA
L
CRE
A
TOTAL
2 Identification Identify the different scientific names
30
items
5
points
20 20
1 Multiple Choice Determine the relationship among man,
animals and ecosystem
2
points
10 10
Prepared by: JHON MAR D. MONTUNO
Instructor
Date Accomplished: AUGUST 16, 2023
TOTAL 20 10 30
PERCENT 67% 33% 100%
Checked by Reviewed by: Recommending Approval: Approved by:
MARY CHRIS M. ANCHETA MILAGROS L. RODRIGUEZ, Ph.D NANCY CHIONG-MAGBANUA, MSIT DR. EUFEMIO D. JAVIER JR.
Program Head-College of Agriculture Dean – College of Agriculture Academic Director School President
Date: ____________ Date: _______________ Date: _______________ Date: _______________
STII-BSAGRI-022

2. SIBUGAY TECHNICAL INSTITUTE INCORPORATED
Lower Taway, Ipil, ZamboangaSibugay
www.sibugaytech.edu.ph
Telefax:(062)222-2469, Mobile No: 09285033733
BS-AGRICULTURE
Course
TABLE OF SPECIFICATIONS
Semester & Year Level: 1st
Semester
Subject: Introduction to Animal Science
Unite Period: Prelim Examination
TEST
NO.
TYPE OF TEST COMPETENCIES
NO.
OF
ITEM
S
POIN
TS/
ITEM
COGNITIVE DOMAINS
REM UND APP ANA EVAL CRE
A
TOTAL
2 Identification Identify the different physiologic parts of an
animal;
50
items
2
points
10 10 20
3 Enumeration Determine parts according to the concepts
of animal science;
1 point 7 8 15
1 Multiple Choice Determine the basic concepts and
principles
2
points
8 7 15
Prepared by: JHON MAR D. MONTUNO
Instructor
Date Accomplished: AUGUST 16, 2023
TOTAL 25 25 50
PERCENT 50% 50%
100%
Checked by Reviewed by: Recommending Approval: Approved by:
MARY CHRIS M. ANCHETA MILAGROS L. RODRIGUEZ, Ph.D NANCY CHIONG-MAGBANUA, MSIT DR. EUFEMIO D. JAVIER JR.
Program Head-College of Agriculture Dean – College of Agriculture Academic Director School President
Date: ____________ Date: _______________ Date: _______________ Date: _______________
STII-BSAGRI-022

3. SIBUGAY TECHNICAL INSTITUTE INCORPORATED
Lower Taway, Ipil, ZamboangaSibugay
www.sibugaytech.edu.ph
Telefax:(062)222-2469, Mobile No: 09285033733
BS-AGRICULTURE
Course
TABLE OF SPECIFICATIONS
Semester & Year Level: 1st
Semester
Subject: Introduction to Animal Science
Unite Period: Midterm Examination
TEST
NO.
TYPE OF TEST COMPETENCIES
NO.
OF
ITEM
S
POIN
TS/
ITEM
COGNITIVE DOMAINS
REM UND APP ANA EVA
L
CRE
A
TOTAL
1 Multiple choice
Determine the different parameters on the
nutritive values of feeds
60
items
2
points
15 15 30
3 Enumeration
Identify the classes of nutrients and their
functions on the animal body; 2 point
10
10
20
3 Identification
Distinguish the different chemical
composition of plants and animal tissues 2
points
5 5 10
Prepared by: JHON MAR D. MONTUNO
Instructor
Date Accomplished: AUGUST 16, 2023
TOTAL 30 30 60
PERCENT 50%
50%
100%
Checked by Reviewed by: Recommending Approval: Approved by:
MARY CHRIS M. ANCHETA MILAGROS L. RODRIGUEZ, Ph.D NANCY CHIONG-MAGBANUA, MSIT DR. EUFEMIO D. JAVIER JR.
Program Head-College of Agriculture Dean – College of Agriculture Academic Director School President
Date: ____________ Date: _______________ Date: _______________ Date: _______________
STII-BSAGRI-022

4. SIBUGAY TECHNICAL INSTITUTE INCORPORATED
Lower Taway, Ipil, ZamboangaSibugay
www.sibugaytech.edu.ph
Telefax:(062)222-2469, Mobile No: 09285033733
BS-AGRICULTURE
Course
TABLE OF SPECIFICATIONS
Semester & Year Level: 1st
Semester
Subject: Introduction to Animal Science
Unite Period: Pre-final Examination
TEST
NO.
TYPE OF TEST COMPETENCIES
NO.
OF
ITEM
S
POIN
TS/
ITEM
COGNITIVE DOMAINS
REM UND APP ANA EVAL CREA TOTAL
1 Multiple choice
1. Determine the basic concepts and
principles of animals Genetics and
Breeding;
2. Examine the concepts of animal
breeding;
3. Distinguish the concepts of animal
breeding;
50
items
2
points
25 25 50
Prepared by: JHON MAR D. MONTUNO
Instructor
Date Accomplished: AUGUST 16, 2023
TOTAL 25 25
50
PERCENT 50% 50%
100%
Checked by Reviewed by: Recommending Approval: Approved by:
MARY CHRIS M. ANCHETA MILAGROS L. RODRIGUEZ, Ph.D NANCY CHIONG-MAGBANUA, MSIT DR. EUFEMIO D. JAVIER JR.
Program Head-College of Agriculture Dean – College of Agriculture Academic Director School President
Date: ____________ Date: _______________ Date: _______________ Date: _______________
STII-BSAGRI-022

5. SIBUGAY TECHNICAL INSTITUTE INCORPORATED
Lower Taway, Ipil, ZamboangaSibugay
www.sibugaytech.edu.ph
Telefax:(062)222-2469, Mobile No: 09285033733
BS-AGRICULTURE
Course
TABLE OF SPECIFICATIONS
Semester & Year Level: 1st
Semester
Subject: Introduction to Animal Science
Unite Period: Final Examination
TEST
NO.
TYPE OF TEST COMPETENCIES
NO. OF
ITEMS POINT
S/
ITEM
COGNITIVE DOMAINS
REM UND APP ANA EVAL CRE
A
TOTA
L
1 Multiple choice
Determine basic skills in animal
slaughtering and processing of products
Identify the process of slaughtering and
fabrication of animals
Distinguish the different composition
and nutritional values of animal products
100
items
2 points
50 50
100
Prepared by: JHON MAR D. MONTUNO
Instructor
Date Accomplished: AUGUST 16, 2023
TOTAL 50
50
100
PERCENT
50% 50%
100%
Checked by Reviewed by: Recommending Approval: Approved by:
MARY CHRIS M. ANCHETA MILAGROS L. RODRIGUEZ, Ph.D NANCY CHIONG-MAGBANUA, MSIT DR. EUFEMIO D. JAVIER JR.
Program Head-College of Agriculture Dean – College of Agriculture Academic Director School President
Date: ____________ Date: _______________ Date: _______________ Date: _______________
STII-BSAGRI-022