Creating a table of specifications (TOS) for livelihood and poultry sanitation involves organizing and categorizing the content that should be covered in such a curriculum or training program. In this response, I'll provide a comprehensive description of both livelihood and poultry sanitation, and then outline how a TOS could be structured for a training program on these topics. Livelihood: Livelihood refers to the means by which individuals and families sustain themselves, often through employment, self-employment, entrepreneurship, or other income-generating activities. In the context of livelihood training programs, the goal is to equip individuals with the skills, knowledge, and resources necessary to pursue sustainable and fulfilling livelihoods. This may involve training in various vocational skills, financial literacy, business management, and more. Poultry Sanitation: Poultry sanitation involves practices aimed at maintaining clean and hygienic conditions in poultry farms or facilities. This is crucial for preventing the spread of diseases among poultry birds, ensuring the safety and quality of poultry products, and safeguarding public health. Poultry sanitation practices may include cleaning and disinfection of facilities, proper waste management, biosecurity measures, and disease surveillance. Table of Specifications for Livelihood and Poultry Sanitation Training Program: The table of specifications for a training program on livelihood and poultry sanitation can be structured to ensure comprehensive coverage of relevant topics and skills. Here's how it could be organized: Domain/Topic: Livelihood Skills Subtopics: Vocational Skills Training Financial Literacy Entrepreneurship Development Business Management Domain/Topic: Poultry Sanitation Subtopics: Facility Cleaning and Disinfection Waste Management Biosecurity Measures Disease Surveillance Cognitive Level: Knowledge: Define key concepts related to livelihood and poultry sanitation. Describe the importance of maintaining clean and hygienic conditions in poultry farms. Explain basic financial terms and principles. Comprehension: Summarize the steps involved in poultry facility cleaning and disinfection. Explain the significance of biosecurity measures in preventing disease outbreaks. Interpret financial statements and reports. Application: Demonstrate proper cleaning and disinfection techniques in a poultry facility. Develop a biosecurity plan for a poultry farm. Create a simple business plan for a livelihood venture. Analysis: Evaluate the effectiveness of different waste management strategies in poultry farming. Analyze financial data to identify trends and make informed decisions. Synthesis: Design a comprehensive sanitation protocol for a poultry farm. Develop a sustainable livelihood strategy incorporating multiple income streams. Evaluation: Assess the success of implemented sanitation practices in reducing disease incidence. Evaluate the financial viability and sustain

1. SIBUGAY TECHNICAL INSTITUTE INCORPORATED
Lower Taway, Ipil, ZamboangaSibugay
www.sibugaytech.edu.ph
Telefax:(062)222-2469, Mobile No: 09285033733
BS-AGRICULTURE
Course
TABLE OF SPECIFICATIONS
Semester & Year Level: 2nd
Semester –
Subject: Agri39. Livelihood & Poultry Sanitation & Pest and disease Treatment and Control
Unit Period: Unit Test Examination
TEST
NO.
TYPE OF TEST COMPETENCIES
NO.
OF
ITEM
S
POINTS/
ITEM
COGNITIVE DOMAINS
REM UND APP AN
A
EVA
L
CRE
A
TOTA
L
3 Short Response
Test
Discuss the underlying concepts in livelihood and
poultry production
60
items
10 10
2 Matching Type Judge poultry production as a means of livelihood 15 15
1 Multiple Choice
Identify the basis of livelihood and its correlation to
agricultural production 35 35
Prepared by: JHON MAR D. MONTUNO
Instructor
Date Accomplished: January 27, 2024
TOTAL 35 10 60
PERCENT 58% 17% 25% 100%
Checked by Reviewed by: Recommending Approval: Approved by:
MARY CHRIS M. ANCHETA MILAGROS L. RODRIGUEZ, Ph.D NANCY CHIONG-MAGBANUA, MSIT DR. EUFEMIO D. JAVIER JR.
Program Head-College of Agriculture Dean – College of Agriculture Academic Director School President
Date: ____________ Date: _______________ Date: _______________ Date: _______________
STII-BSAGR-022

2. SIBUGAY TECHNICAL INSTITUTE INCORPORATED
Lower Taway, Ipil, ZamboangaSibugay
www.sibugaytech.edu.ph
Telefax:(062)222-2469, Mobile No: 09285033733
BS-AGRICULTURE
Course
TABLE OF SPECIFICATIONS
Semester & Year Level: 2nd
Semester
Subject: Agri39. Livelihood & Poultry Sanitation & Pest and disease Treatment and Control
Unit Period: Prelim Examination
TES
T
NO.
TYPE OF
TEST
COMPETENCIES
NO.
OF
ITEM
S
POINTS/
ITEM
COGNITIVE DOMAINS
REM UND APP ANA EVA
L
CRE
A
TOTA
L
1 Multiple Choice Analyse the current situation of poultry production in
the Philippine citing cases, sites and programs 30
items
2 25 25
2 Short Response
Test
Assess sanitation practices in poultry production by
conducting research on different companies engaging
into poultry production
20 5 5
Prepared by: JHON MAR D. MONTUNO
Instructor
Date Accomplished: January 27, 2024
TOTAL 25 30
PERCENT 83% 17% 100%
Checked by Reviewed by: Recommending Approval: Approved by:
MARY CHRIS M. ANCHETA MILAGROS L. RODRIGUEZ, Ph.D NANCY CHIONG-MAGBANUA, MSIT DR. EUFEMIO D. JAVIER JR.
Program Head-College of Agriculture Dean – College of Agriculture Academic Director School President
Date: ____________ Date: _______________ Date: _______________ Date: _______________
STII-BSAGR-022

3. SIBUGAY TECHNICAL INSTITUTE INCORPORATED
Lower Taway, Ipil, ZamboangaSibugay
www.sibugaytech.edu.ph
Telefax:(062)222-2469, Mobile No: 09285033733
BS-AGRICULTURE
Course
TABLE OF SPECIFICATIONS
Semester & Year Level: 2nd
Semester
Subject: Agri39. Livelihood & Poultry Sanitation & Pest and disease Treatment and Control
Unit Period: Midterm Examination
TEST
NO.
TYPE OF TEST COMPETENCIES
NO.
OF
ITEM
S
POINTS/
ITEM
COGNITIVE DOMAINS
REM UND APP AN
A
EVA
L
CRE
A
TOTA
L
2 Identification
Identify different pest infesting poultry production
through industry assessment
50
items
20 22 22
3 Constructed
Response
Analyse practices in pest control and prevention by
doing research on poultry industry. 10 17 17
1 Multiple Choice
Identify different programs and government
intervention on pest control and prevention among
poultry industries.
2 11 11
Prepared by: JHON MAR D. MONTUNO
Instructor
Date Accomplished: January 27, 2024
TOTAL 33 17 50
PERCENT 66% 34% 100%
Checked by Reviewed by: Recommending Approval: Approved by:
MARY CHRIS M. ANCHETA MILAGROS L. RODRIGUEZ, Ph.D NANCY CHIONG-MAGBANUA, MSIT DR. EUFEMIO D. JAVIER JR.
Program Head-College of Agriculture Dean – College of Agriculture Academic Director School President
Date: ____________ Date: _______________ Date: _______________ Date: _______________
STII-BSAGR-022

4. SIBUGAY TECHNICAL INSTITUTE INCORPORATED
Lower Taway, Ipil, ZamboangaSibugay
www.sibugaytech.edu.ph
Telefax:(062)222-2469, Mobile No: 09285033733
BS-AGRICULTURE
Course
TABLE OF SPECIFICATIONS
Semester & Year Level: 2nd
Semester
Subject: Agri39. Livelihood & Poultry Sanitation & Pest and disease Treatment and Control
Unit Period: Pre-final Examination
TEST
NO.
TYPE OF TEST COMPETENCIES
NO.
OF
ITEM
S
POINTS/
ITEM
COGNITIVE DOMAINS
REM UND APP AN
A
EVA
L
CRE
A
TOTA
L
3 Identification
Identify poultry disease by categorizing and listing
down.
50
items
10 17 17
2 Short Response
Test
Analyse prevention, control and management practices
by conducting health management plan analysis. 10 11 11
1 Logical Test
Demonstrate disease prevention through formulating
Health Management Plan 2 22 22
Prepared by: JHON MAR D. MONTUNO
Instructor
Date Accomplished: January 27, 2024
TOTAL 17 22 11 50
PERCENT 34% 44% 22% 100%
Checked by Reviewed by: Recommending Approval: Approved by:
MARY CHRIS M. ANCHETA MILAGROS L. RODRIGUEZ, Ph.D NANCY CHIONG-MAGBANUA, MSIT DR. EUFEMIO D. JAVIER JR.
Program Head-College of Agriculture Dean – College of Agriculture Academic Director School President
Date: ____________ Date: _______________ Date: _______________ Date: _______________
STII-BSAGR-022

5. SIBUGAY TECHNICAL INSTITUTE INCORPORATED
Lower Taway, Ipil, ZamboangaSibugay
www.sibugaytech.edu.ph
Telefax:(062)222-2469, Mobile No: 09285033733
BS-AGRICULTURE
Course
TABLE OF SPECIFICATIONS
Semester & Year Level: 2nd
Semester
Subject: Agri39. Livelihood & Poultry Sanitation & Pest and disease Treatment and Control
Unit Period: Final Examination
TEST
NO.
TYPE OF TEST COMPETENCIES
NO.
OF
ITEM
S
POINTS/
ITEM
COGNITIVE DOMAINS
REM UND APP AN
A
EVA
L
CRE
A
TOTA
L
1 Multiple Choice
Recognize other factors causing backlogs in poultry
industry in the Philippines 30
items
2 25 25
2 Short Response
Test
Assess different management practices of poultry
industry in the Philippines with emphasis on backlog
control.
20 5 5
Prepared by: JHON MAR D. MONTUNO
Instructor
Date Accomplished: January 27, 2024
TOTAL 25 30
PERCENT 83% 17% 100%
Checked by Reviewed by: Recommending Approval: Approved by:
MARY CHRIS M. ANCHETA MILAGROS L. RODRIGUEZ, Ph.D NANCY CHIONG-MAGBANUA, MSIT DR. EUFEMIO D. JAVIER JR.
Program Head-College of Agriculture Dean – College of Agriculture Academic Director School President
Date: ____________ Date: _______________ Date: _______________ Date: _______________
STII-BSAGR-022