The document investigates the flexural properties of hybrid composites reinforced with natural fibers from banana and pineapple in an epoxy resin matrix. The study finds that flexural strength and modulus increase with the weight fraction of fibers up to a certain point, especially in the 25/15 hybrid composite, demonstrating stronger overall properties compared to using individual fibers. Various tests indicate that the hybridization of these natural fibers offers advantageous mechanical properties, making them suitable for potential applications in various industries.