This document discusses the benefits of using saturated dry steam for industrial sanitizing over traditional cleaning methods. Dry steam requires only three stages - physical removal of dirt, cleaning with steam or steam/water/detergent, and drying. This is more efficient than the traditional six stage process. Dry steam is effective at killing pathogens due to thermal shock. It is also suitable for complex surfaces, does not damage delicate surfaces, saves water, and is environmentally friendly as it reduces detergent, water, and chemical waste. Studies show dry steam reduces bacterial contamination on surfaces to levels required by EU regulations. The document promotes dry steam cleaning for food, beverage, hospitality, and other industries.