An Overview of the Basket of
Technologies Developed, Tested and
Promoted by CIMMYT Ethiopia
Frédéric Baudron (PhD)
CARE Ethiopia, Addis Ababa, 4th March 2016
Conservation Agriculture: Conserving
Soil & Water
0
2
4
6
8
10
2009 2010 2011 2012 2013
Rainwateruseefficiency
(kggrainmm-1)
Conventional
practice
Conservation
agriculture
CA CP
Tigray
0
1
2
3
4
5
6
7
0 50 100 150 200 250
Soilloss(tha-1yr-1)
Date (days after planting)
CA CP
Oromia, CRV
Precision Agriculture for Smallholder:
Making the best out of Expensive Fertilizers
0.0
0.2
0.4
0.6
0.8
0 25 50 75 100
NDVI
N applied (kg ha-1)
Booting Stage
0
0.2
0.4
0.6
0.8
0 25 50 75 100
NDVI
N applied (kg ha-1)
1st Node Stage
Strategic Relay Cropping: Producing
More with the Same Resources
27
28
29
30
31
32
0-15 15-30 >30
Soilmoisture(%)
Depth (cm)
Sole maize CONV
Sole maize CA
6.5 ± 1.2 t ha-1 6.5 ± 1.5 t ha-1
27
28
29
30
31
32
0-15 15-30 >30
Soilmoisture(%)
Depth (cm)
Sole maize CONV
Maize-Bean CA
8.6 ± 2.2 t ha-1
0
1
2
3
4
5
6
0 2 4 6 8
Grainyield(tha-1)
Distance from the trunk (m)
10
15
20
25
30
35
40
45
0 2 4 6 8 10 12 14 16 18 20 22 24
Airtemperature(°C)
Time of the day (h)
Outside canopy
Under canopy
Agroforestry: Providing a Suitable
Microenvironment to Crops
Pest-Suppressive Farms: Reorganizing
the Farm for Natural Enemies to Take Care of Pests
0
20
40
60
80
1 10 30
Numberofrovebeetles
captured
inyellowpantraps
Distance to ensete field (m)
0
10
20
30
40
50
60
1 10 30
Numberofantscaptured
inpitfalltraps
Distance to dense hedgerow (m)
Smallscale Mechanization: Saving
Labour & Increasing Precision of Operations
0
20
40
60
80
100
120
Conv land prep +
seeding
2WT direct
seeding
Time(hoursha-1)
(Data from
Assela,
Ethiopia)
~ 10 L ha-1
+ 50 % wheat yield
Importer/
Manufacturers
10 Importers METEC AMIO TGT
Dealers
Service
Providers
End users
Support
sectors
Enabling
environment
Union/
Cooperatives &
individual SPs
Commercial
farmers
Middle
income
farmers
Smallholder
farmers
Women
farmers
Regional
bureau of
Agriculture
Youth groups
Regional
agents
MFI’s Garages
Spare parts
shops
Media
Mechanization
policy
Mechanization
strategy
Testing &
standardization
Financial
policy
Extension
systems
AMTS, ESFRE
Interested
groups
Business Modelling
Post-Harvest Technologies: Reducing
Wastes and Losses from the Harvest
4
5
6
7
8
Dietdiversity
(n°foodgroups)
Distance to the forest
χ2 = 110.68
P < 0.0001
Nutrition-Sensitive Landscapes: (1) semi-
natural areas, (2) livestock, and (3) fuelwood
0
20
40
60
Cropproductivity
(GJha-1farmland)
Distance to the forest
F = 0.358
n.s.
Farmland Exclosures: Collective Action to
Make Better Use of Available Nutrients
0
1
2
3
4
EF OF
Soilorganicmatter(%)
t = 2.86
P < 0.01
0
0.5
1
1.5
2
2.5
3
EF OF
Tefyield(tha-1)
t = 4.68
P < 0.001
Biofortification: Improving the Nutritional
Quality of Cereals
Traits Conventional
maize
QPM
Protein > 8 > 8
Lysine in
protein
1.6-2.6 (mean
2.0)
2.7-4.5 (mean
4.0)
Tryptophan in
protein
0.2-0.6 (mean
0.4)
0.5-1.1 (mean
0.8)
Identifying the Right Varieties:
Participatory Variety Selection & G×E×M
0
5
10
15
20
25
30
No tree Tree
Leaflength(cm)
Research into use: co-learning, D4R,
and scale
(www.n2africa.org)
Thank you
for your
interest!
f.baudron@cgiar.org
www.facasi.act-africa.org

CIMMYT Ethiopia Technologies

  • 1.
    An Overview ofthe Basket of Technologies Developed, Tested and Promoted by CIMMYT Ethiopia Frédéric Baudron (PhD) CARE Ethiopia, Addis Ababa, 4th March 2016
  • 2.
    Conservation Agriculture: Conserving Soil& Water 0 2 4 6 8 10 2009 2010 2011 2012 2013 Rainwateruseefficiency (kggrainmm-1) Conventional practice Conservation agriculture CA CP Tigray 0 1 2 3 4 5 6 7 0 50 100 150 200 250 Soilloss(tha-1yr-1) Date (days after planting) CA CP Oromia, CRV
  • 3.
    Precision Agriculture forSmallholder: Making the best out of Expensive Fertilizers 0.0 0.2 0.4 0.6 0.8 0 25 50 75 100 NDVI N applied (kg ha-1) Booting Stage 0 0.2 0.4 0.6 0.8 0 25 50 75 100 NDVI N applied (kg ha-1) 1st Node Stage
  • 4.
    Strategic Relay Cropping:Producing More with the Same Resources 27 28 29 30 31 32 0-15 15-30 >30 Soilmoisture(%) Depth (cm) Sole maize CONV Sole maize CA 6.5 ± 1.2 t ha-1 6.5 ± 1.5 t ha-1 27 28 29 30 31 32 0-15 15-30 >30 Soilmoisture(%) Depth (cm) Sole maize CONV Maize-Bean CA 8.6 ± 2.2 t ha-1
  • 5.
    0 1 2 3 4 5 6 0 2 46 8 Grainyield(tha-1) Distance from the trunk (m) 10 15 20 25 30 35 40 45 0 2 4 6 8 10 12 14 16 18 20 22 24 Airtemperature(°C) Time of the day (h) Outside canopy Under canopy Agroforestry: Providing a Suitable Microenvironment to Crops
  • 6.
    Pest-Suppressive Farms: Reorganizing theFarm for Natural Enemies to Take Care of Pests 0 20 40 60 80 1 10 30 Numberofrovebeetles captured inyellowpantraps Distance to ensete field (m) 0 10 20 30 40 50 60 1 10 30 Numberofantscaptured inpitfalltraps Distance to dense hedgerow (m)
  • 7.
    Smallscale Mechanization: Saving Labour& Increasing Precision of Operations 0 20 40 60 80 100 120 Conv land prep + seeding 2WT direct seeding Time(hoursha-1) (Data from Assela, Ethiopia) ~ 10 L ha-1 + 50 % wheat yield
  • 8.
    Importer/ Manufacturers 10 Importers METECAMIO TGT Dealers Service Providers End users Support sectors Enabling environment Union/ Cooperatives & individual SPs Commercial farmers Middle income farmers Smallholder farmers Women farmers Regional bureau of Agriculture Youth groups Regional agents MFI’s Garages Spare parts shops Media Mechanization policy Mechanization strategy Testing & standardization Financial policy Extension systems AMTS, ESFRE Interested groups Business Modelling
  • 9.
    Post-Harvest Technologies: Reducing Wastesand Losses from the Harvest
  • 10.
    4 5 6 7 8 Dietdiversity (n°foodgroups) Distance to theforest χ2 = 110.68 P < 0.0001 Nutrition-Sensitive Landscapes: (1) semi- natural areas, (2) livestock, and (3) fuelwood 0 20 40 60 Cropproductivity (GJha-1farmland) Distance to the forest F = 0.358 n.s.
  • 11.
    Farmland Exclosures: CollectiveAction to Make Better Use of Available Nutrients 0 1 2 3 4 EF OF Soilorganicmatter(%) t = 2.86 P < 0.01 0 0.5 1 1.5 2 2.5 3 EF OF Tefyield(tha-1) t = 4.68 P < 0.001
  • 12.
    Biofortification: Improving theNutritional Quality of Cereals Traits Conventional maize QPM Protein > 8 > 8 Lysine in protein 1.6-2.6 (mean 2.0) 2.7-4.5 (mean 4.0) Tryptophan in protein 0.2-0.6 (mean 0.4) 0.5-1.1 (mean 0.8)
  • 13.
    Identifying the RightVarieties: Participatory Variety Selection & G×E×M 0 5 10 15 20 25 30 No tree Tree Leaflength(cm)
  • 14.
    Research into use:co-learning, D4R, and scale (www.n2africa.org)
  • 15.