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CHEMISTRYINEVERYDAYLIFE
DYES
DYES are substance that are used
to stain or give color . Most of
them are used in the textiles
industry, but are also used in the
paper, leather, food and
cosmetics industries. These
organic chemicals produced by
processing petroleum and coal tar
chemicals such as benzene. The
substances that give color to dyes
are called dyestuffs , which when
dissolved in water , penetrate the
fibers of fabrics by means of
chemical reaction
PAINTS
PLASTIC
Thermo plastics
Soften and melt each time they are
heated and harden, keeping their shape
when the temperature falls.
Thermo setting plastics
This plastics will not soften again
once they have been heated and
set.
Types Of Plastics
RUBBER
RUBBER may be natural or
synthetic. Natural rubber come
from rubber trees cultivated in
plantation. Synthetic rubber is
made by polymerization . It
becomes elastic and hardens
when treated with Sulphur, a
process called vulcanization. A
pigment called carbon black is
added to make the rubber
durable.
Glass is transparent, easy
to shape and clean, does
not rot, and resist attack
by most chemicals. It is a
product made from silica
(SiO 2 ). The common form
of silica is sand, but it also
occurs in nature in a
crystalline form known as
quartz.
Pure silica can produce an
excellent glass, but it is
very high-melting
(1,723 o C, or 3,133 o F),
and the melt is so
extremely viscous that it is
difficult to handle. All
common glasses contain
other ingredients that
make the silica easier to
melt and the hot liquid
easier to shape.
SOAP AND DETERGENT
Soaps are water-
soluble sodium or
potassium salts of
fatty acids. Soaps
are made from fats
and oils, or their
fatty acids, by
treating them
chemically with a
strong alkali.
In the cleaning
process, surface
tension must be
reduced so water
can spread and wet
surfaces. Chemicals
that are able to do
this effectively are
called surface active
agents, or
surfactants.
Abstract Chemistry has major
importance in Food Processing
sector. Food chemistry is the study
of chemical processes and
interactions between all biological
and non-biological components of
foods. It informs us about changes
in foods taking place during
processing and storage. The
chemical processes that take place
inside food determine its
nutritional value, taste, texture
and freshness. Like any other
organic material, food can
decompose over a period of time.
Various household chemicals help
in preservation of foods like use of
common salt in pickles, chutney,
sauces etc.
FOOD AND CHEMISTRY
THANK YOU……..
Rukhiya. P
Keyi Sahib Training College

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Chemistry in everyday life

  • 1.
  • 3. DYES DYES are substance that are used to stain or give color . Most of them are used in the textiles industry, but are also used in the paper, leather, food and cosmetics industries. These organic chemicals produced by processing petroleum and coal tar chemicals such as benzene. The substances that give color to dyes are called dyestuffs , which when dissolved in water , penetrate the fibers of fabrics by means of chemical reaction
  • 5.
  • 7. Thermo plastics Soften and melt each time they are heated and harden, keeping their shape when the temperature falls. Thermo setting plastics This plastics will not soften again once they have been heated and set. Types Of Plastics
  • 8. RUBBER RUBBER may be natural or synthetic. Natural rubber come from rubber trees cultivated in plantation. Synthetic rubber is made by polymerization . It becomes elastic and hardens when treated with Sulphur, a process called vulcanization. A pigment called carbon black is added to make the rubber durable.
  • 9. Glass is transparent, easy to shape and clean, does not rot, and resist attack by most chemicals. It is a product made from silica (SiO 2 ). The common form of silica is sand, but it also occurs in nature in a crystalline form known as quartz. Pure silica can produce an excellent glass, but it is very high-melting (1,723 o C, or 3,133 o F), and the melt is so extremely viscous that it is difficult to handle. All common glasses contain other ingredients that make the silica easier to melt and the hot liquid easier to shape.
  • 10. SOAP AND DETERGENT Soaps are water- soluble sodium or potassium salts of fatty acids. Soaps are made from fats and oils, or their fatty acids, by treating them chemically with a strong alkali. In the cleaning process, surface tension must be reduced so water can spread and wet surfaces. Chemicals that are able to do this effectively are called surface active agents, or surfactants.
  • 11. Abstract Chemistry has major importance in Food Processing sector. Food chemistry is the study of chemical processes and interactions between all biological and non-biological components of foods. It informs us about changes in foods taking place during processing and storage. The chemical processes that take place inside food determine its nutritional value, taste, texture and freshness. Like any other organic material, food can decompose over a period of time. Various household chemicals help in preservation of foods like use of common salt in pickles, chutney, sauces etc. FOOD AND CHEMISTRY
  • 12. THANK YOU…….. Rukhiya. P Keyi Sahib Training College