This document provides a recipe for a Mexican cheese and chipotle soufflé. The ingredients include parmesan cheese, milk, butter, flour, chipotle powder, salt, egg yolks, egg whites, and shredded Mexican cheese blend. To make it, a roux is prepared by melting butter and mixing in flour before adding warm milk. This mixture is combined with egg yolks, chipotle, and salt. Stiffly beaten egg whites are folded in along with shredded cheese. The soufflé is baked at 375 degrees Fahrenheit for about 25 minutes without opening the oven for at least 20 minutes, until set and lightly jiggly.