Everyone loves pancakes. The aroma, flavour, and texture of a pancake are incredible. Pancake is not at all difficult to make. The pancake batter’s basic recipe can be varied with many ingredients and tastes sweet and hearty. We bring you the easiest Pancake Recipe.
These recipes will have you baking your own donuts right from your own home! In honor of National Donut Day, enjoy these treats and enjoy this terrific day!
Last day one of my teachers told be to do one oral presentation and I chose the topic "My favorite recipe" and i thank it could be useful if I uploaded it into my blog. So, here it is!
Everyone loves pancakes. The aroma, flavour, and texture of a pancake are incredible. Pancake is not at all difficult to make. The pancake batter’s basic recipe can be varied with many ingredients and tastes sweet and hearty. We bring you the easiest Pancake Recipe.
These recipes will have you baking your own donuts right from your own home! In honor of National Donut Day, enjoy these treats and enjoy this terrific day!
Last day one of my teachers told be to do one oral presentation and I chose the topic "My favorite recipe" and i thank it could be useful if I uploaded it into my blog. So, here it is!
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One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
3. +
About Cachitos
Cachitos are little ham-filled, crescent-
shaped rolls. Quite popular for breakfast in
Venezuela, they are sometimes called
Venezuelan croissants, but they have the
rich texture of a dinner roll rather than the
flaky texture of a true croissant. They are
also much easier to make than croissants!
4. +
Ingredients
1/2 cup sugar
1 tablespoon instant yeast
2 eggs
4 cups flour
1 pound thinly sliced deli ham
4 tablespoons butter
4 tablespoons vegetable shortening
1 cup milk
1 teaspoon salt
5. +
Preparation
Cut butter and shortening into small pieces and place in a heat
proof bowl of a standing mixer. Bring the milk just to a boil in a
saucepan over medium high heat.
Pour hot milk over shortening and butter and stir until melted.
Let cool slightly.
Add sugar, salt, and 1 cup flour to butter/milk mixture and stir.
Add eggs and stir well.
6. +
Preparation
Add yeast and mix well. Add rest of flour and mix.
Using dough hook attachment, knead dough until smooth and
stretchy, adding more flour if necessary. Knead for 5 minutes.
Dough should be soft, and slightly sticky.
Place dough in a lightly greased bowl and let rise in a warm
place until double in size, about 2 hours. (or chill overnight in
the refrigerator).
7. +
Preparation (Cont.)
Punch down dough and divide into 4 pieces. Roll one piece out
into a 10 inch circle. Using a pizza cutter, cut dough into 6
equal triangles, or pizza slices.
Take 1/4 pound of the sliced ham, and cut it into thin strips.
Divide the ham among the 6 triangles, placing it on top of the
wide part of the triangle.
Roll the triangles up toward the point, keeping the ham inside,
and place the rolls point side down on a baking sheet, curving
them slightly to form a crescent shape.
8. +
Preparation (Cont. 3)
Repeat with remaining dough.
Brush rolls lightly with melted butter, then let rise in a warm place until
doubled.
Preheat oven to 375. Mix egg white with 1 teaspoon sugar. Bake rolls for
10 minutes. Remove, brush with egg white mixture, and return to the
oven. Bake about 10 minutes more, until golden brown.
Serve warm or at room temperature.