Shikimic acid pathway
Introduction
ASST.PROF ROHIT PRADIP MALI
NGSPM COP, NASHIK.
Content
• About Shikimic acid
• Shikimic acid pathway
• Biosynthetic precursors
• Role of shikimic acid pathway
About Shikimic acid
• Common name – Shikimi.
• Shikimic acid is first isolated By Johan Fredrik Eykman in 1885.
• Shikimic acid is a cyclohexenecarboxylic acid that is
cyclohex-1-ene-1-carboxylic acid substituted by
hydroxy groups at positions 3, 4 and 5 (the 3R,4S,5R
stereoisomer).
Shikimic acid pathway
• It is a metabolic pathway for biosynthesis of Aromatic Amino acids
• This 3 amino acid are synthesised phenylalanine,
tyrosine, and tryptophan
• Shikimic acid is key intermediate product of carbohydrates In chain
reaction
• phenylalanine, and tryptophan are essential amino acid
produce by shikimic pathway.
• This are essential amino acid means they can’t form in
animal bodies, human bodies but animal and human
have need of this so they called as essential amino
acids.
• Shikimic acid pathway occurs in plants, fungi,bacteria it is not
occurring in animals, humans
• Biosynthetic precursors- (Precursors means starting Material)
1. Phospo-enol- pyruvate (From Glycolysis pathway)
+
2. Erythrose-4-phosphate (Pentose phosphate pathway)
(1+2)+3
3. Nitrogen from amine group (Glutamate,glycine, serine)
Role of shikimic acid pathway
• Precursors of different biosynthetic pathways like Phenolic, Phenyl
propane derivatives(flavonoids, coumarin, Tannin,lignin)
• Tryptophan produce from shikimic acid is a precursor of indole,indole
derivatives(e.g reserpine,vincristine vinblastin)and many alkaloids
(e.g Quinine, papaverine) and other aromatic metabolites(e.g
Vanilline, arbutine)
• As a intermediate in Gallic acid synthesis pathway.
Thank you

Chapter i, 2nd point, shikimic acid pathway

  • 1.
    Shikimic acid pathway Introduction ASST.PROFROHIT PRADIP MALI NGSPM COP, NASHIK.
  • 2.
    Content • About Shikimicacid • Shikimic acid pathway • Biosynthetic precursors • Role of shikimic acid pathway
  • 3.
    About Shikimic acid •Common name – Shikimi. • Shikimic acid is first isolated By Johan Fredrik Eykman in 1885. • Shikimic acid is a cyclohexenecarboxylic acid that is cyclohex-1-ene-1-carboxylic acid substituted by hydroxy groups at positions 3, 4 and 5 (the 3R,4S,5R stereoisomer).
  • 4.
    Shikimic acid pathway •It is a metabolic pathway for biosynthesis of Aromatic Amino acids • This 3 amino acid are synthesised phenylalanine, tyrosine, and tryptophan • Shikimic acid is key intermediate product of carbohydrates In chain reaction • phenylalanine, and tryptophan are essential amino acid produce by shikimic pathway. • This are essential amino acid means they can’t form in animal bodies, human bodies but animal and human have need of this so they called as essential amino acids.
  • 5.
    • Shikimic acidpathway occurs in plants, fungi,bacteria it is not occurring in animals, humans • Biosynthetic precursors- (Precursors means starting Material) 1. Phospo-enol- pyruvate (From Glycolysis pathway) + 2. Erythrose-4-phosphate (Pentose phosphate pathway) (1+2)+3 3. Nitrogen from amine group (Glutamate,glycine, serine)
  • 6.
    Role of shikimicacid pathway • Precursors of different biosynthetic pathways like Phenolic, Phenyl propane derivatives(flavonoids, coumarin, Tannin,lignin) • Tryptophan produce from shikimic acid is a precursor of indole,indole derivatives(e.g reserpine,vincristine vinblastin)and many alkaloids (e.g Quinine, papaverine) and other aromatic metabolites(e.g Vanilline, arbutine) • As a intermediate in Gallic acid synthesis pathway.
  • 7.