The document discusses how the oceans are warming due to climate change, which is causing deoxygenation and changes to nutrient ratios that shape marine ecosystems. These changes impact fish stocks, fisheries revenue, and the nutrition and well-being of communities that depend on seafood. Pacific small island developing states are particularly vulnerable to the consequences of climate change for their economies and reefs are at high risk in the western Pacific region. The outline presented at the end indicates the document will provide an executive summary and discuss changing oceans and biodiversity, ecosystem services and human well-being, solutions and governance, and synthesize the information.