Presented at 3rd International Conference on Global Warming - Food Security organised by Environment Protection & Development Authority, Ras al Khaimah
The document discusses food security issues in South Asia. It notes that while cereal production has increased, food insecurity has not significantly decreased due to lack of access to food. It argues that poverty must be addressed to solve food insecurity. A proposed action plan has five pillars: increasing food availability, pro-poor growth strategies, pro-agriculture policies, social safety nets, and links between food/health/nutrition. Challenges to increasing production include water crisis, high energy costs, and need for agricultural diversification and improved marketing. Improving access requires inclusive pro-poor growth and increasing assets/education for the rural poor. An improved policy framework and social safety nets are also needed.
Global Food Security Challenges and Opportunities: the new role of agricultureShenggen Fan
Global food security faces complex challenges such as food price volatility, population growth, and climate change. A comprehensive strategy is needed to address these challenges and protect the poor. Agriculture, especially small-scale farming, must play a new role in achieving broader development outcomes such as improving nutrition, promoting climate change adaptation, building conflict resilience, and narrowing gender gaps.
2030 Vision for the Global Food System: Implications for IndiaThe World Bank
What is India's role in a productive and resilient food system that can help feed the world? A plenary presentation at the 12th Agricultural Science Congress, Karnal, India.
6. agricultural development n food securityVivek Tiwari
This document discusses India's approach to agricultural development and food security since independence in 1947. Key points include:
1) Agricultural policies aimed to rapidly reduce hunger, food insecurity, malnutrition and poverty. This helped India overcome a severe food crisis in the 1960s and proved effective with economic reforms in the 1990s.
2) While food security has greatly improved, challenges remain with some households and individuals still facing hunger or malnutrition.
3) Recent policies focus on guaranteed rural employment, universal public distribution of food grains, and increasing minimum support prices for farmers.
4) Overall, India's experience shows that prioritizing agricultural development and ensuring access to food can help lift nations out of poverty and hunger.
Food security at the national level refers to availability in the country of sufficient stocks of food to meet domestic demand through domestic supply or imports
Explains the concept of food security,describes the challenges it is facing at global level and comes up with a set of recommendations to respond to these challenges at country level and at the global level
The document discusses food security issues in South Asia. It notes that while cereal production has increased, food insecurity has not significantly decreased due to lack of access to food. It argues that poverty must be addressed to solve food insecurity. A proposed action plan has five pillars: increasing food availability, pro-poor growth strategies, pro-agriculture policies, social safety nets, and links between food/health/nutrition. Challenges to increasing production include water crisis, high energy costs, and need for agricultural diversification and improved marketing. Improving access requires inclusive pro-poor growth and increasing assets/education for the rural poor. An improved policy framework and social safety nets are also needed.
Global Food Security Challenges and Opportunities: the new role of agricultureShenggen Fan
Global food security faces complex challenges such as food price volatility, population growth, and climate change. A comprehensive strategy is needed to address these challenges and protect the poor. Agriculture, especially small-scale farming, must play a new role in achieving broader development outcomes such as improving nutrition, promoting climate change adaptation, building conflict resilience, and narrowing gender gaps.
2030 Vision for the Global Food System: Implications for IndiaThe World Bank
What is India's role in a productive and resilient food system that can help feed the world? A plenary presentation at the 12th Agricultural Science Congress, Karnal, India.
6. agricultural development n food securityVivek Tiwari
This document discusses India's approach to agricultural development and food security since independence in 1947. Key points include:
1) Agricultural policies aimed to rapidly reduce hunger, food insecurity, malnutrition and poverty. This helped India overcome a severe food crisis in the 1960s and proved effective with economic reforms in the 1990s.
2) While food security has greatly improved, challenges remain with some households and individuals still facing hunger or malnutrition.
3) Recent policies focus on guaranteed rural employment, universal public distribution of food grains, and increasing minimum support prices for farmers.
4) Overall, India's experience shows that prioritizing agricultural development and ensuring access to food can help lift nations out of poverty and hunger.
Food security at the national level refers to availability in the country of sufficient stocks of food to meet domestic demand through domestic supply or imports
Explains the concept of food security,describes the challenges it is facing at global level and comes up with a set of recommendations to respond to these challenges at country level and at the global level
Food security exists when all people have access to sufficient nutritious food. Nearly 800 million people face hunger globally. India has a large population living in poverty and facing malnutrition, though poverty has declined in recent years. Agricultural production and exports have fluctuated in India from 2007-2010. Ensuring food security for the growing global population will require increased agricultural output and addressing challenges like water scarcity, climate change, and land degradation. International organizations monitor food security indicators and work to promote initiatives and policies to achieve food security.
Food Security, Self-Sufficiency and Sustainable Agriculture in a Changing WorldFrancois Stepman
26-27 September 2017. Lleida, Spain. Knowledge Management and Communication in Food Security and Agriculture discussed in Spain at the occasion of the Plant Inter Cluster meeting.
Keynote presentation:
Dr Joan Girona, Institute of Agrifood Research and Technology (IRTA, Spain), "Food Security, Self-Sufficiency and Sustainable Agriculture in a Changing World"
800 million people suffer from hunger each year despite global food production being enough to feed the world population. Food security has become a priority for global governance but issues around access to food remain due to several factors. Rising food prices are driven by increased demand, environmental changes, commodity speculation, and the shift towards biofuels and large-scale agriculture. This has concentrated food supply among a few multinational corporations and harmed small farmers, reducing local food security in developing countries who must now rely on imports or humanitarian aid. Strengthening family farming is presented as a way to improve food access, local economies, and sustainable development.
as part of the IFPRI-Egypt Seminar Series- funded by the United States Agency for International Development (USAID) project called “Evaluating Impact and Building Capacity” (EIBC) that is implemented by IFPRI.
Global Food Security Challenges and OpportunitiesShenggen Fan
Global food security faces many challenges including volatile food prices, population growth, land and water constraints, climate change, and the increasing demand for biofuels. To address these issues, the document calls for a development agenda with greater support for food security through investments in agriculture, safety nets, land and water productivity, and climate change adaptation. It also emphasizes the crucial role policy research can play in informing investments and policies to promote food security through impacts on areas like poverty reduction, resource allocation, and agricultural technology development and adoption.
role of agricultural policies in responding to food security in India8902714972
This document discusses India's agricultural policies and their role in ensuring food security. It makes three key points:
1) India's agricultural growth has slowed and been uneven, while 1/4 of the world's food insecure live in India. Subsidies absorb funds that could support health and education.
2) India's 12th Five-Year Plan aims to increase agricultural GDP growth and diversify production to enhance food security. The National Food Security Mission increases grain production.
3) The National Food Security Act of 2013 provides subsidized food grains to 2/3 of Indians through programs like midday meals and public distribution systems. It recognizes maternity entitlements.
Nepal faces challenges with food security. Agriculture is important for Nepal's economy and livelihoods, with one-third of GDP and two-thirds of the population engaged in it. The country produces staples like rice, maize, and wheat, but production does not always meet requirements. Food security has chronic and acute dimensions. Chronically, many households do not have adequate nutrition throughout the year. Acute food insecurity occurs when shocks like natural disasters disrupt food sources. The government monitors food security indicators to understand situations and needs.
Food security depends on availability, affordability, and quality/safety of food. The document analyzes threats to food security like weather events, economic and political instability, and population factors. It also discusses effects like hunger and policies by Nigerian governments to address food insecurity, including agricultural programs from the 1970s-2010s. Recommendations include collaborative planning, infrastructure, monitoring/evaluation, and credit access to promote food security.
1. The global food system is facing challenges from rapid urbanization, changing diets, and environmental degradation while malnutrition persists.
2. Conflict is a key driver of hunger for 74 million people and famine risk is rising.
3. Rapid urbanization and growth of the middle class is changing diets and increasing pressure on food systems while the food industry expands globally.
This presentation is all about highlighting present scenario of food security in India and the Issues and challenges it is facing. Furthermore, some of the pragmatic measures have been given so as to make India a food secure nation.
The future of food and agriculture: Trends and challengesFAO
Description: the presentation features main findings and highlights of the report “The future of food and agriculture: Trends and challenges”. The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century. It provides some insights as to what is at stake and what needs to be done.
http://www.fao.org/3/a-i6583e.pdf
Joint Presentation Food Crisis In Pakistan April 08aghaimranhamid
The document presents information on the current global and Pakistan-specific food crisis and soaring food prices. It discusses the drivers of soaring global food prices including low cereal production growth, declining cereal stocks, rising oil prices, increased biofuels production, and inadequate agriculture and trade policies. It notes that Pakistan is among the many countries facing a food crisis with 60 million already food insecure and 17 million more at risk. Food prices in Pakistan have risen significantly since 2006 due to high international prices, fuel price hikes, domestic production shortfalls, and other factors. The document proposes short, medium and long term mitigation programs and an advisory, advocacy, convening and service provider role for UN agencies in Pakistan.
The document discusses challenges to global food security, including rising populations, decreasing agricultural land, climate change, natural disasters, conflicts, and poverty. It notes that over 900 million people worldwide do not have enough food. Key factors exacerbating food insecurity are increases in food and fuel prices, biofuel production, and imbalanced international trade policies. The document also outlines Malaysia's national food security policy and initiatives to increase agricultural output and ensure adequate, safe food supplies.
14 March 2016. Brussels. DevCo External Cooperation InfoPoint. An overview of the situation of food and nutrition security in the world today was presented. Special emphasis was given to the current situation of El Niño, current droughts in Africa South of the Sahara, and potential policies that need to be put in place in the future to minimize these and associated risks.
Introduction: Jean-Pierre Halkin, Head of Unit - DEVCO C1- Rural development, Food security, Nutrition
Presentation: Maximo Torrero, Director, Markets, Trade and Institutions Division, International Food Policy Research Institute
Livestock, livelihoods and the future of India’s smallholder farmersILRI
Smallholder farmers in India produce much of the country's livestock and dairy, contributing significantly to agricultural GDP and livelihoods. Rising global and domestic demand for livestock products presents opportunities but also risks. If met through imports or industrialization, it could harm the Indian economy, environment, and many livelihoods. However, transforming smallholder livestock systems sustainably could help millions improve production and livelihoods, maintaining India's economic growth. The conference aimed to discuss actions supporting smallholders to meet future demand for animal-source foods in an equitable and sustainable manner.
The global livestock sector: Trends, drivers and implications for society, he...ILRI
Presented by Timothy Robinson, William Wint, Giulia Conchedda, Giuseppina Cinardi, Thomas Van Boeckel, Michael Macleod, Bernard Bett, Delia Grace and Marius Gilbert at the annual conference of the British Society of Animal Science (BSAS), Chester, UK, 14-15 April 2015.
The global livestock sector: Trends and health implicationsILRI
Presented by Timothy Robinson, William Wint, Giulia Conchedda, Giuseppina Cinardi, Thomas Van Boeckel, Bernard Bett and Marius Gilbert at the Workshop on Measuring Progress, Biennial Meeting of the Royal Society of Tropical Medicine and Hygiene (RSTMH), Oxford, 27 September 2014
Food Security Measurement in the Context of the Sustainable Development Goals...FAO
FIRST Webinar #3 - Food Security Measurement in the Context of the Sustainable Development Goals Monitoring Framework
This presentation was prepared for a webinar is organized jointly with the European Commission Directorate-General for International Cooperation and Development, in the framework of the FAO-EU Partnership Programme: Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST).
SPEAKER:
Mr Carlo Cafiero, Senior Statistician and Economist, FAO Statistics Division
MODERATOR:
Ms Terri Ballard, Food and Nutrition Security Measurement Specialist, FAO Statistics Division
Find out more about FIRST, FAO-EU Partnership Programme: http://www.fao.org/europeanunion/eu-projects/first/en/
This Presentation deals with the topic : Transforming Agrarian Economy . It includes various innovative ideas and solutions from the Science and Technological point of view .
Regional Agricultural Policy:What Lessons for Africa’s CAADP from Europe’s C...Stephanie van der Walt
In 2003, the Assembly of the African Union (AU) adopted the Comprehensive Africa Agriculture Development Programme (CAADP) aimed at kick-starting agricultural-sector growth in all member states. While coordination takes place at the pan-African level, CAADP’s implementation is driven by parallel regional and national processes that essentially subject the Programme’s aims to pre-existing institutional and regulatory frameworks within these jurisdictions -- an approach which has historically contributed to the slow rate of integration on the continent.
In the wake of the Second World War, the founding members of the European Community (EC) responded to low agricultural outputs and widespread hunger, as faced in Africa today, by incorporating the Common Agricultural Policy (CAP) into the EC’s treaty framework from the very onset.
While the CAP’s original function (i.e. to facilitate government-subsidised production) is quite different from that of CAADP (i.e. to promote agricultural investment, policy coherence and increased regional trade) its stated outcomes, namely food security, improved agricultural productivity and competitive rural incomes, are quite closely aligned. This presentation provides an overview of food insecurity in Africa currently and how the enforceablility of regional strategies have contributed to alleviating problems of production and trade barriers, with an emphasis on the European experience.
Food security exists when all people have access to sufficient nutritious food. Nearly 800 million people face hunger globally. India has a large population living in poverty and facing malnutrition, though poverty has declined in recent years. Agricultural production and exports have fluctuated in India from 2007-2010. Ensuring food security for the growing global population will require increased agricultural output and addressing challenges like water scarcity, climate change, and land degradation. International organizations monitor food security indicators and work to promote initiatives and policies to achieve food security.
Food Security, Self-Sufficiency and Sustainable Agriculture in a Changing WorldFrancois Stepman
26-27 September 2017. Lleida, Spain. Knowledge Management and Communication in Food Security and Agriculture discussed in Spain at the occasion of the Plant Inter Cluster meeting.
Keynote presentation:
Dr Joan Girona, Institute of Agrifood Research and Technology (IRTA, Spain), "Food Security, Self-Sufficiency and Sustainable Agriculture in a Changing World"
800 million people suffer from hunger each year despite global food production being enough to feed the world population. Food security has become a priority for global governance but issues around access to food remain due to several factors. Rising food prices are driven by increased demand, environmental changes, commodity speculation, and the shift towards biofuels and large-scale agriculture. This has concentrated food supply among a few multinational corporations and harmed small farmers, reducing local food security in developing countries who must now rely on imports or humanitarian aid. Strengthening family farming is presented as a way to improve food access, local economies, and sustainable development.
as part of the IFPRI-Egypt Seminar Series- funded by the United States Agency for International Development (USAID) project called “Evaluating Impact and Building Capacity” (EIBC) that is implemented by IFPRI.
Global Food Security Challenges and OpportunitiesShenggen Fan
Global food security faces many challenges including volatile food prices, population growth, land and water constraints, climate change, and the increasing demand for biofuels. To address these issues, the document calls for a development agenda with greater support for food security through investments in agriculture, safety nets, land and water productivity, and climate change adaptation. It also emphasizes the crucial role policy research can play in informing investments and policies to promote food security through impacts on areas like poverty reduction, resource allocation, and agricultural technology development and adoption.
role of agricultural policies in responding to food security in India8902714972
This document discusses India's agricultural policies and their role in ensuring food security. It makes three key points:
1) India's agricultural growth has slowed and been uneven, while 1/4 of the world's food insecure live in India. Subsidies absorb funds that could support health and education.
2) India's 12th Five-Year Plan aims to increase agricultural GDP growth and diversify production to enhance food security. The National Food Security Mission increases grain production.
3) The National Food Security Act of 2013 provides subsidized food grains to 2/3 of Indians through programs like midday meals and public distribution systems. It recognizes maternity entitlements.
Nepal faces challenges with food security. Agriculture is important for Nepal's economy and livelihoods, with one-third of GDP and two-thirds of the population engaged in it. The country produces staples like rice, maize, and wheat, but production does not always meet requirements. Food security has chronic and acute dimensions. Chronically, many households do not have adequate nutrition throughout the year. Acute food insecurity occurs when shocks like natural disasters disrupt food sources. The government monitors food security indicators to understand situations and needs.
Food security depends on availability, affordability, and quality/safety of food. The document analyzes threats to food security like weather events, economic and political instability, and population factors. It also discusses effects like hunger and policies by Nigerian governments to address food insecurity, including agricultural programs from the 1970s-2010s. Recommendations include collaborative planning, infrastructure, monitoring/evaluation, and credit access to promote food security.
1. The global food system is facing challenges from rapid urbanization, changing diets, and environmental degradation while malnutrition persists.
2. Conflict is a key driver of hunger for 74 million people and famine risk is rising.
3. Rapid urbanization and growth of the middle class is changing diets and increasing pressure on food systems while the food industry expands globally.
This presentation is all about highlighting present scenario of food security in India and the Issues and challenges it is facing. Furthermore, some of the pragmatic measures have been given so as to make India a food secure nation.
The future of food and agriculture: Trends and challengesFAO
Description: the presentation features main findings and highlights of the report “The future of food and agriculture: Trends and challenges”. The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century. It provides some insights as to what is at stake and what needs to be done.
http://www.fao.org/3/a-i6583e.pdf
Joint Presentation Food Crisis In Pakistan April 08aghaimranhamid
The document presents information on the current global and Pakistan-specific food crisis and soaring food prices. It discusses the drivers of soaring global food prices including low cereal production growth, declining cereal stocks, rising oil prices, increased biofuels production, and inadequate agriculture and trade policies. It notes that Pakistan is among the many countries facing a food crisis with 60 million already food insecure and 17 million more at risk. Food prices in Pakistan have risen significantly since 2006 due to high international prices, fuel price hikes, domestic production shortfalls, and other factors. The document proposes short, medium and long term mitigation programs and an advisory, advocacy, convening and service provider role for UN agencies in Pakistan.
The document discusses challenges to global food security, including rising populations, decreasing agricultural land, climate change, natural disasters, conflicts, and poverty. It notes that over 900 million people worldwide do not have enough food. Key factors exacerbating food insecurity are increases in food and fuel prices, biofuel production, and imbalanced international trade policies. The document also outlines Malaysia's national food security policy and initiatives to increase agricultural output and ensure adequate, safe food supplies.
14 March 2016. Brussels. DevCo External Cooperation InfoPoint. An overview of the situation of food and nutrition security in the world today was presented. Special emphasis was given to the current situation of El Niño, current droughts in Africa South of the Sahara, and potential policies that need to be put in place in the future to minimize these and associated risks.
Introduction: Jean-Pierre Halkin, Head of Unit - DEVCO C1- Rural development, Food security, Nutrition
Presentation: Maximo Torrero, Director, Markets, Trade and Institutions Division, International Food Policy Research Institute
Livestock, livelihoods and the future of India’s smallholder farmersILRI
Smallholder farmers in India produce much of the country's livestock and dairy, contributing significantly to agricultural GDP and livelihoods. Rising global and domestic demand for livestock products presents opportunities but also risks. If met through imports or industrialization, it could harm the Indian economy, environment, and many livelihoods. However, transforming smallholder livestock systems sustainably could help millions improve production and livelihoods, maintaining India's economic growth. The conference aimed to discuss actions supporting smallholders to meet future demand for animal-source foods in an equitable and sustainable manner.
The global livestock sector: Trends, drivers and implications for society, he...ILRI
Presented by Timothy Robinson, William Wint, Giulia Conchedda, Giuseppina Cinardi, Thomas Van Boeckel, Michael Macleod, Bernard Bett, Delia Grace and Marius Gilbert at the annual conference of the British Society of Animal Science (BSAS), Chester, UK, 14-15 April 2015.
The global livestock sector: Trends and health implicationsILRI
Presented by Timothy Robinson, William Wint, Giulia Conchedda, Giuseppina Cinardi, Thomas Van Boeckel, Bernard Bett and Marius Gilbert at the Workshop on Measuring Progress, Biennial Meeting of the Royal Society of Tropical Medicine and Hygiene (RSTMH), Oxford, 27 September 2014
Food Security Measurement in the Context of the Sustainable Development Goals...FAO
FIRST Webinar #3 - Food Security Measurement in the Context of the Sustainable Development Goals Monitoring Framework
This presentation was prepared for a webinar is organized jointly with the European Commission Directorate-General for International Cooperation and Development, in the framework of the FAO-EU Partnership Programme: Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST).
SPEAKER:
Mr Carlo Cafiero, Senior Statistician and Economist, FAO Statistics Division
MODERATOR:
Ms Terri Ballard, Food and Nutrition Security Measurement Specialist, FAO Statistics Division
Find out more about FIRST, FAO-EU Partnership Programme: http://www.fao.org/europeanunion/eu-projects/first/en/
This Presentation deals with the topic : Transforming Agrarian Economy . It includes various innovative ideas and solutions from the Science and Technological point of view .
Regional Agricultural Policy:What Lessons for Africa’s CAADP from Europe’s C...Stephanie van der Walt
In 2003, the Assembly of the African Union (AU) adopted the Comprehensive Africa Agriculture Development Programme (CAADP) aimed at kick-starting agricultural-sector growth in all member states. While coordination takes place at the pan-African level, CAADP’s implementation is driven by parallel regional and national processes that essentially subject the Programme’s aims to pre-existing institutional and regulatory frameworks within these jurisdictions -- an approach which has historically contributed to the slow rate of integration on the continent.
In the wake of the Second World War, the founding members of the European Community (EC) responded to low agricultural outputs and widespread hunger, as faced in Africa today, by incorporating the Common Agricultural Policy (CAP) into the EC’s treaty framework from the very onset.
While the CAP’s original function (i.e. to facilitate government-subsidised production) is quite different from that of CAADP (i.e. to promote agricultural investment, policy coherence and increased regional trade) its stated outcomes, namely food security, improved agricultural productivity and competitive rural incomes, are quite closely aligned. This presentation provides an overview of food insecurity in Africa currently and how the enforceablility of regional strategies have contributed to alleviating problems of production and trade barriers, with an emphasis on the European experience.
ICRISAT Big ideas for partnership portfoliocropreg
1. Smallholder farmers in dryland regions rely mainly on rainfed agriculture for their livelihoods. Climate change is increasing the risks they face from more variable rainfall patterns.
2. The document proposes several "Big Ideas" to improve rural livelihoods and promote climate resilience in these regions. These include developing climate resilient communities, sustainably managing natural resources using proven models, and breeding new drought-tolerant varieties of dryland cereals and grain legumes.
3. One proven model discussed is the Bhoochetana program from India, which achieved major increases in crop yields and agricultural incomes through soil and water conservation practices, use of improved seeds and fertilizers, and farmer training.
The new book from CTA and Cgiar Research Program on Climate Change & Food Security, "Evidence of impact: Climate-smart agriculture in Africa", showcases many innovative climate-smart agriculture practices with the capacity to increase productivity and build resilience in Africa
Family farming is a major part of the economy and workforce in Africa, the Caribbean, and the Pacific (ACP) regions, supporting over 2 billion people. However, ACP family farms face many challenges, including land degradation, aging farmers, low productivity, and high post-harvest losses. Climate change also threatens to reduce agricultural production. To transform ACP agriculture, opportunities exist in increasing private investment, using digital technologies, and growing urban food markets. Achieving this transformation requires supporting inclusive value chains, strong farmer organizations, sustainable intensification practices, new technologies, and building knowledge platforms.
A Farming Systems Approach to Support Planning and Investment in AgricultureFMNR Hub
This document discusses the importance of taking a farming systems approach to support agriculture in sub-Saharan Africa. It notes that a one-size-fits-all approach has not been effective due to the diversity of farming systems and households. Taking a farming systems approach allows for understanding the complexity of farm decision making and better targeting of interventions. The document proposes classifying farming systems based on agro-ecology, market access, and commodities to simplify complexity for investment planning while still recognizing internal heterogeneity. This approach could help prioritize poverty reduction pathways, technologies, and policies for each system.
Organic agriculture in africa at crossroads sweden 8 sept 2011 final 8 septNaturskyddsföreningen
1) The document discusses strategies for ensuring food security in Africa, focusing on agro-ecology, in the context of climate change challenges.
2) Key challenges include the threats of climate change to agriculture and the vulnerability of small-scale African farmers who depend on agro-ecological systems for food and livelihoods.
3) The document argues for increasing financial support for agro-ecology and improving the capacities of small-holder farmers, especially women, through agricultural extension programs in order to achieve food security goals.
Presented at the Africa Agriculture Science week in Accra, Ghana on July 17th 2013, during CPWF's side event ‘Engagement platforms for food and water security: opportunities to harness innovation to improve livelihoods and resilience in Africa’
Transforming rural livelihoods and landscapes: Sustainable improvements to in...CIFOR-ICRAF
This document discusses approaches for sustainably improving rural livelihoods, food security, and the environment. It notes the challenges of feeding a growing global population while maintaining sustainability. Key points include:
- Integrated management approaches that increase smallholder productivity and resilience to climate change are needed.
- Governance and infrastructure support are important to provide smallholders access to markets and resources.
- Landscape approaches address complex interactions and require stakeholder involvement.
- Examples from CABI's work demonstrate improving nutrition through crop diversity and leveraging mobile technology to connect smallholders.
BIG IDEAS for partnerships in sustainable developmentICRISAT
ICRISAT has identified the biggest hurdles and opportunities critical for the
development of agriculture and agribusiness in the drylands.
The drylands cover 40% of the world’s land, where one-third of the people depend on agriculture and over 600 million of these people are among the poorest in the world. Climate change is also making the drylands a tougher environment to develop and survive.
This document discusses food security and the work of the CGIAR. It provides definitions of food security and its four pillars: availability, access, utilization, and stability. It then outlines 11 intermediate development outcomes measured by CGIAR that influence the different pillars of food security. The rest of the document highlights achievements and challenges in averting food production losses, increasing food security through system intensification, improving supply under drought conditions, the comparative advantage and challenges of CGIAR, feedback received, and the need to invest in solutions for future global food security challenges.
This document discusses Concern Universal's submission to an inquiry regarding approaches to supporting smallholder farmers. It provides three examples of successful programs:
1) The "Gambia is Good" initiative links smallholder farmers in Gambia to the tourism industry, increasing farmers' incomes by 500% on average.
2) A project in Malawi enabled 700 smallholders to supply potatoes to a chip manufacturer, increasing their annual incomes 20-fold.
3) A program in Bangladesh improved the livelihoods of 10,000 smallholder farmers through public-private partnerships, better marketing, and income support.
The document argues more should be done to support smallholders through cross-sector collaboration, understanding how to
1) The document discusses the challenges of sustainably increasing food production to meet growing demand by 2050 while adapting to climate change and depleting resources.
2) Some of the key challenges outlined are feeding a growing population projected to reach 9 billion by 2050, fluctuating food prices, water scarcity, disease epidemics in major crops, restrictions on germplasm exchange, and climate change impacts.
3) The document argues that addressing these interconnected global challenges will require cross-disciplinary, systems-based approaches that empower smallholders, strengthen partnerships, and implement the right policy incentives.
Understanding African Farming Systems: Science and Policy Implications ACIAR
Understanding African Farming Systems: Science and Policy Implications - Dr Dennis Garrity, United Nations Dryland Ambassador, and AIFSC Project Coordinator for "Farming Systems, Science and Policy"
Presentation by Dr Rebbie Harawa from AGRA, at the Regional planning meeting on ‘Scaling-Up Climate-Smart Agricultural Solutions for Cereals and Livestock Farmers in Southern Africa – Building partnership for successful implementation’,13–15 September 2016, Johannesburg, South Africa
Martien van Nieuwkoop
CGIAR SEMINAR SERIES
Food Security Trends and Resilience-Building Priorities
Co-organized by IFPRI, the CGIAR, and Germany’s Federal Ministry for Economic Cooperation and Development (BMZ)
SEP 1, 2023 - 9:00 TO 10:30AM EDT
This document discusses sustainable development in Africa, focusing on health and wellbeing. It provides examples of how smart agribusiness using new technologies can promote more sustainable development in Africa. These include using satellite imaging, drones, sensors on livestock, and mobile phones to improve efficiency, resilience, and smallholder inclusion in agriculture. International organizations like CGIAR and ILRI are supporting efforts to transform smallholder systems through research, insurance programs, and building scientific capacity in Africa. Overall, the document advocates for development in Africa that promotes sustainability, health, and wellbeing through innovative, inclusive approaches tailored to the African context.
Similar to Challenges and Solutions to Food Security (20)
Sanjay Sethi - Food Security RAK EventSanjay Sethi
This document discusses strategies and concepts for improving global food security, including:
1. An analysis of global and local food security issues, and strategies to combat hunger such as investments in agriculture, access to resources, and social protection programs.
2. The concept of "mega food parks" which would allow for integrated food trading and value addition facilities through a cluster-based approach.
3. Case studies on integrated agricultural projects in Africa and irrigation projects in Libya that have helped increase food production and address food security issues.
Strategy for Supply Chain OptimisationSanjay Sethi
This document discusses optimizing supply chain performance across organizations. It argues that to be competitive, companies need to focus on agility, innovation, and partnerships beyond just cost reduction. The supply chain extends beyond a single organization's control and requires information sharing and collaboration between partners. Properly managing objectives and risks requires balancing competing goals like inventory levels, costs, and customer satisfaction both within and across organizations. The document advocates for collaborative planning between suppliers and retailers to improve forecasting and replenishment and make the supply chain more efficient.
The document discusses India's integrated cold chain for fresh produce. It notes that the current cold chain market size is $2.6 billion but has potential to grow to $12.4 billion by 2015. It identifies key challenges like seasonal production, wastage, and inadequate infrastructure. The summary highlights growth drivers like increasing food production and demand, organized retail growth, and changing diets. Suggestions include coordinated planning, developing adequate integrated cold chain infrastructure, technology upgrades, and enabling regulations.
The document discusses opportunities in the Indian food industry. It notes that India has a large agricultural sector and food production base but low levels of food processing. The food industry is growing rapidly due to rising incomes, urbanization, and changing diets. There are business opportunities to increase food processing and distribution through organized retail and food service chains to meet growing demand. International companies can source ingredients from India's agriculture and tap the large consumer market through partnerships with local players.
This presentation is about the charter of demands prepared by Technopak Advisors and CII on assuming the charge of Cabinet Minister of Food Processing Industries by Subodh Kant Sahai
FICCI - Technopak Report On Indian Food IndustrySanjay Sethi
Report prepared by Sanjay Sethi, Vice President - Food and Agriculture, Technopak Advisors in association with FICCI and released by Minister of Food Processing Industries at Food World, Mumbai
This presentation was delivered at SIAL Food Show, Paris on 21st October, 2008. The presentation lets you get an insight on Indian Food Industries, key segments and entry strategy
Discover timeless style with the 2022 Vintage Roman Numerals Men's Ring. Crafted from premium stainless steel, this 6mm wide ring embodies elegance and durability. Perfect as a gift, it seamlessly blends classic Roman numeral detailing with modern sophistication, making it an ideal accessory for any occasion.
https://rb.gy/usj1a2
Navigating the world of forex trading can be challenging, especially for beginners. To help you make an informed decision, we have comprehensively compared the best forex brokers in India for 2024. This article, reviewed by Top Forex Brokers Review, will cover featured award winners, the best forex brokers, featured offers, the best copy trading platforms, the best forex brokers for beginners, the best MetaTrader brokers, and recently updated reviews. We will focus on FP Markets, Black Bull, EightCap, IC Markets, and Octa.
Digital Marketing with a Focus on Sustainabilitysssourabhsharma
Digital Marketing best practices including influencer marketing, content creators, and omnichannel marketing for Sustainable Brands at the Sustainable Cosmetics Summit 2024 in New York
At Techbox Square, in Singapore, we're not just creative web designers and developers, we're the driving force behind your brand identity. Contact us today.
How MJ Global Leads the Packaging Industry.pdfMJ Global
MJ Global's success in staying ahead of the curve in the packaging industry is a testament to its dedication to innovation, sustainability, and customer-centricity. By embracing technological advancements, leading in eco-friendly solutions, collaborating with industry leaders, and adapting to evolving consumer preferences, MJ Global continues to set new standards in the packaging sector.
Industrial Tech SW: Category Renewal and CreationChristian Dahlen
Every industrial revolution has created a new set of categories and a new set of players.
Multiple new technologies have emerged, but Samsara and C3.ai are only two companies which have gone public so far.
Manufacturing startups constitute the largest pipeline share of unicorns and IPO candidates in the SF Bay Area, and software startups dominate in Germany.
𝐔𝐧𝐯𝐞𝐢𝐥 𝐭𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐄𝐧𝐞𝐫𝐠𝐲 𝐄𝐟𝐟𝐢𝐜𝐢𝐞𝐧𝐜𝐲 𝐰𝐢𝐭𝐡 𝐍𝐄𝐖𝐍𝐓𝐈𝐃𝐄’𝐬 𝐋𝐚𝐭𝐞𝐬𝐭 𝐎𝐟𝐟𝐞𝐫𝐢𝐧𝐠𝐬
Explore the details in our newly released product manual, which showcases NEWNTIDE's advanced heat pump technologies. Delve into our energy-efficient and eco-friendly solutions tailored for diverse global markets.
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Understanding User Needs and Satisfying ThemAggregage
https://www.productmanagementtoday.com/frs/26903918/understanding-user-needs-and-satisfying-them
We know we want to create products which our customers find to be valuable. Whether we label it as customer-centric or product-led depends on how long we've been doing product management. There are three challenges we face when doing this. The obvious challenge is figuring out what our users need; the non-obvious challenges are in creating a shared understanding of those needs and in sensing if what we're doing is meeting those needs.
In this webinar, we won't focus on the research methods for discovering user-needs. We will focus on synthesis of the needs we discover, communication and alignment tools, and how we operationalize addressing those needs.
Industry expert Scott Sehlhorst will:
• Introduce a taxonomy for user goals with real world examples
• Present the Onion Diagram, a tool for contextualizing task-level goals
• Illustrate how customer journey maps capture activity-level and task-level goals
• Demonstrate the best approach to selection and prioritization of user-goals to address
• Highlight the crucial benchmarks, observable changes, in ensuring fulfillment of customer needs
Brian Fitzsimmons on the Business Strategy and Content Flywheel of Barstool S...Neil Horowitz
On episode 272 of the Digital and Social Media Sports Podcast, Neil chatted with Brian Fitzsimmons, Director of Licensing and Business Development for Barstool Sports.
What follows is a collection of snippets from the podcast. To hear the full interview and more, check out the podcast on all podcast platforms and at www.dsmsports.net
Event Report - SAP Sapphire 2024 Orlando - lots of innovation and old challengesHolger Mueller
Holger Mueller of Constellation Research shares his key takeaways from SAP's Sapphire confernece, held in Orlando, June 3rd till 5th 2024, in the Orange Convention Center.
2. 2
Contents
1. Global and Local Analysis of Food Security
2. World Hunger Map
3. Grow Africa
4. Strategy to combat Hunger
5. A model integrated agricultural project
6. Concept of a Mega Food Park
7. Case Studies
3. 3
• Every decade, world has been able to reduce the number of under nourished people
by about 100 million and about 800 million are still in the vulnerable condition. Sub-
Saharan Africa has the highest prevalence of undernourishment, around one in four
people in the region remains undernourished.
• Sustained political commitment at the highest level is a prerequisite for hunger
eradication. It entails placing food security and nutrition at the top of the political
agenda and creating an enabling environment for improving food security and
nutrition through adequate investments, better policies, legal frameworks,
stakeholder participation and a strong evidence base.
• Hunger reduction requires an integrated approach, which would include: public and
private investments to raise agricultural productivity; better access to inputs, land,
services, technologies and markets; measures to promote rural development; social
protection for the most vulnerable, including strengthening their resilience to
conflicts and natural disasters; and specific nutrition programs.
• For Middle Eastern countries to ensure their long term food security, Africa offers a
great opportunity which has 60% of world arable not under cultivation.
Global and Local Analysis of Food Security
9. 9
Strategy for reducing Poverty and improving Food and
Nutrition Security in Africa
• African farmers are asset-poor, marginal changes in productivity in low-valued staple
crops at the household level are unlikely to facilitate an economic shift to a higher-
level equilibrium
• Markets for staples in sub-Saharan Africa tend to be very price-inelastic, so
fluctuations in productivity result in widely varying prices
• The lack of market connectivity and adequate storage facilities results in local price
slumps at harvest time, when many of the poorest households are most in need of
income.
• The combination of local market isolation, weak infrastructure, price inelasticity, and
a general sense of hopelessness among persistently poor households creates
disincentives to adoption of productivity-enhancing technologies
• Small-scale irrigation technologies might play in breaking the cycle of low
productivity and precipitating a sustainable escape from persistent poverty in sub-
Saharan Africa.
10. 10
Key Challenges for A New Green Revolution
10
Inadequate Infrastructure and
Supply Chain
Skill Gap
Research & Development Market LinkageGovernmental Interventions
Funding Assistance for
agricultural inputs
15. 15
Infrastructure Solution
Create a Hub and Module concept which will enable a developing
country to fast-track a modern commercial agricultural sector.
16. 16
Investment
Module
500
Hectares
Community
Health,
Education and
Housing
SML
Provider of
Services and
Infrastructure for
12000 Hectares
Investment
Module
500
Hectares
Smallholder
Farmers
10000 Hectares
Concept – Integrated Agri Park
Investment
Module
500
Hectares
Investment
Module
500
Hectares
Agri Park
Power, Housing, Water,
Roads, Office and Workshop
Services
Agronomy, Storage,
Purchasing, Credit & Repairs
17. 17
Wholesale Market Evolution
TWM
TRADITIONALWHOLESALE
MARKET
MTM
MODERNTERMINAL MARKET
MFP
MEGA FOOD PARK
Price discovery
Aggregation
Physical exchange
Serving large population
Hub & Spoke Model
Transparent & efficient price
discovery
Stronger farm linkages
Market information
Storage facilities
Integrated trade for fresh
Synergistic cluster based approach
Value addition facilities
Common infrastructure
Scale of economy
Integrated trade of fresh as well
as processed
Wholesale Market Evolution
Enablers: Government support, modern trade, increased awareness
25. 25
Cold Store Logistics Park, Hong Kong
Packing & Ripening
Centre
Fresh Produce Cold Centre
for storage
Temperature-Controlled Dock
Trading Arena
easy access & well planned
layout
Discharge &
Parking Zone
Business Complex
provide exhibitions services for local &
international clients