Recommended
More Related Content
What's hot
What's hot (20)
Viewers also liked
Viewers also liked (20)
Similar to Rethinking the global food system
Similar to Rethinking the global food system (20)
More from Ennuonline
More from Ennuonline (11)
Recently uploaded
Recently uploaded (20)
Rethinking the global food system
- 1. Rethinking our food systems: a practical perspective Dr. Martin Kropff CIMMYT Director General
- 2. SDGs: Food Security a Priority Food and nutritional security Climate change Food and health Governance Biobased economies
- 3. The Challenge Can we sustainably increase food production by 2050 to meet the demand of changing dietary habits and their growing populations while also developing economically and adapting to increasingly pressure from climate change and depleting natural resources?
- 5. Challenge 1: The 9 Billion Person Question 19602050
- 6. How Do We Feed this Growing Population? FAOStat
- 7. Challenge 2: Fluctuating Food Prices For food prices to remain constant, annual yield gains would have to increase: ● from 1.2% - 1.7% for maize ● from 1.1% - 1.7% for wheat Diseases Climate change BreedingAgronomy Projected demand by 2050 (FAO) World-wideaverageyield (tonsha-1) Linear extrapolations of current trends Water, nutrient & energy scarcity Potential effect of climate- change-induced heat stress on today’s cultivars (intermediate CO2 emission scenario) Year
- 8. Direct Correlation Between Rising Prices and Social Unrest – Especially Wheat Source:Lagi,K.Z.Bertrand,Y.Bar-Yam,TheFoodCrisesandPolitical InstabilityinNorthAfricaandtheMiddleEast.(August10,2011) (death toll)
- 9. Social unrest and food prices interact
- 10. As a result people are spending more of their income on food
- 13. Challenge 3: Producing Crops on Borrowed Water National Geographic Magazine 2013, Based on Geeson et. Al 2012 Footprint 54x Aquifer!!!
- 14. Challenge 4: Disease Epidemics Maize Lethal Necrosis 2 viruses affect Kenya, Uganda, Tanzania, Rwanda, D.R. Congo, South Sudan, and Ethiopia Stem Rust Tar Spot Complex Mexico, Colombia, El Salvador, Guatemala, Nicaragua Fusarium Head Blight Wheat blast Argentina, Brazil, Bolivia, Paraguay, South Asia Septoria Most feared! Global China, Caspian and Black Sea, Cona Sur, North America, Western Central and Eastern Europe North Africa, Ethiopia, Latin America, Southern and Central Europe, Iran, Kazakhstan and Siberia
- 15. Wheat Blast – South Asia A severe, surprise outbreak of blast in South Asia—home to more than 300 million undernourished people and whose inhabitants consume over 100 million tons of wheat each year. Wheat blast disease, Brazil 2009
- 16. Challenge 5: Germplasm Exchange Confusion around Standard Material Transfer Arangement and Nagoya Protocol: good intentions to share benefits but expected restrictions on germplasm exchange We must join forces to maintain international, cross-border germplasm exchange Open Access germplasm is as important as Open Access data
- 17. Challenge 6: Climate Change • Latest estimates are 30 M rural and 9 M urban people will have insufficient food in Southern Africa as a result of the El Nino- induced drought and heat stress. • The number of people affected by El Nino keeps rising.Maize close to harvest. Zimbabwe, February 2016.
- 18. Himalayan glaciers melting: impacts irrigation via Indus and Brahmaputra Sources: World Bank, 2013, Shah et.al, 2006, NATCOM, 2004 Sea-level rise/Storm surge: saltwater intrusion in coastal areas, (agriculture, groundwater and freshwater, drinking water ; diarrhea/cholera );Floods will increase in frequency and intensity Erratic Monsoons Rain-fed agriculture, rivers, power supply,
- 19. Impact of Changing Climates on Maize Production in Africa Sonder et al., 2015 forthcoming
- 20. Source: FAOSTAT, 2012 Challenge 7: Changing diets and increased demand for feed
- 23. Challenge 8: Different Challenges Attainable yield Actual yield Reduce Yield Gap Potential yield Attainable yield Actual Yield Raise potential yield Yield gaps in Southern Africa can differ between 50% to more than 100%!
- 24. Yield Variability Top five maize producing countries Yield variability in southern Africa
- 25. Challenge 9: Donor priorities 2008 food price crisis Increased donor attention Budget increase: From 300 million to 1 billion Before: Increased production 2015: Climate change and nutrition 2012-15 Major W1&W2 budget cut From Aid … to Trade
- 26. The scenario if this happens together Ug99 (windborn)
- 27. Price increase s x4 x5 Stock market losses Food riots Humanitarian crisis Human cost 10% in EU 5% in US Wheat Maize Rice Soybean 7% 10% 11% Global production losses 7% Impacts
- 28. WHAT ENSURES FOOD AND NUTRITION SECURITY?
- 29. Regional National Landscape Cropping system Crop level The Need for Systems Approaches • Many challenges (climate change, water scarcity, etc.) are the result of complex systemic interactions – (i.e. Sheffer Critical Transitions, 2009) • The factors behind technology adoption and success must be better understood • Policymakers need guidance on their goals • Breeding becomes a systems activity
- 30. Sustainable Productivity is not the Only Target • Availability • Access • Suitability • Safety • Profitability • Use • Nutrition Stage at which cereal production is lost (FAO)
- 32. 1. Invest in agri-food R&D for innovation, more with less and global systems approaches 2. Transform smallholder agriculture and empower women in agriculture Fix the fundamentals: e.g. markets, infrastructure and trade 3. Strengthen partnerships for co- innovation, esp. with new players 4. Policies for the right incentives e.g. subsidies and insurances Pathways for rethinking the global food system
- 33. Example: Crop insurance in India: Reaching the Unreached • Weather based scheme operational since 2007 • 15 million farmers covered • 67 crops covered • Subsidized; linked to credit • Yet dissatisfied stakeholders • Farmers due to poor weather triggers for yield loss estimates • Industry due to limited profits • Government due to subsidy load
- 34. • Most widely cultivated cereal grain • 20% of all calories and protein Wheat Helps Feed the World
- 35. • Preferred staple food to 900 million people living on less than $2 a day. • Maize provides 15-56% of total calorie intake in sub- Saharan Africa, Latin America and Asia. • 184 million hectares worldwide. Maize Helps Feed the World
- 36. Seed banks – more than just museums Storage Germination Testing CharacterizationRegeneration Collecting Distribution Seed Processing Safety Duplication Database Management
- 37. Maize Lethal Necrosis (MLN): a success story • CIMMYT-KALRO team identified MLN in Kenya in 2011 • CIMMYT socioeconomics study estimates 23% of Kenya maize production lost to MLN in 2014 2014: resistant varieties
- 38. How Can CIMMYT Respond to El Niño? • Improved DT maize varieties with potential to increase farmers’ yields by 20-50% • CA responds better to seasonal dry-spells leading to yield benefits of 30-60% • Combined use of DT maize with CA can improve the performance of maize by more than 80% • CA can improve incomes by 40-100% under drought
- 39. Key elements to build resistance against El Nino 1. Building capacity in Governments to increase their ability to respond to El Niño. 2. Provide a portfolio of “climate resilient” options to respond to climate variability and change 3. Improved scaling of technologies in partnership with development partners and new extension tools
- 40. Strategic Crop Management Buffers Crops Against Stress CIMMYT HQ, Mexico, 2009 (worst drought on record)
- 41. Irrigation: How to Get Uniform Stress Across the Entire Field
- 42. Amazing Technological Breakthrough: Better, Easier, Faster and Cheaper
- 43. Airborne Remote Sensing to Examine Plant Properties Helium Blimp Unmanned Aerial Vehicle (UAV) • Fast, non-destructive screening over large areas. • Avoids temporal variation associated with ground based measurements. • Higher spatial resolution compared with satellite imagery.
- 44. SkyWalker SkyWalker allows (a) thermal and (b) multispectral images to be captured across a field block within minutes. (Images courtesy: Pablo J. Zarco-Tejada, CSICI) SkyWalker, a customized UAV under testing in CIMMYT-Harare Station
- 45. Malnutrition / Hidden hunger Care of children and women Quality diets Nutritional education Fortification Suplementation AGRICULTURE: BIOFORTIFICACION Better or similar agronomic performace
- 46. Processing Advantage Disadvantage Grinding (Decortificacion, degerminacion) Increase protein digestability Loss of fiber, micronutrientes Lime-cooking (nixtamalization) Increase of bioavailable Ca Increase bioavailability of niacin Decrease protein digestability Decrease bioavailability of lysine Cooking and cooling Increase resistant starch Germination Increase protein digestability Fermentation Increase digestability of nutrients, hydrolisis of phytates, Vit B12 and C. Effect of processing on nutritional value of maize
- 48. Consumer Miller Farmer Producer • High Grain Yield • Disease resistance • Drought and heat tolerance WHEAT QUALITY
- 49. Quality matters: foods differ around the world Tortillas
- 50. World Cereal Production–Areas Saved Through Improved Technology, 1950-2000 CEREAL PRODUCTION 1950 650 million t 2000 1,900 million t 1,800 1,400 1,000 600 1950 1960 1970 1980 1990 2000 LAND SPARED 1.1 billion ha LAND USED 660 million ha Millionhectares 200 Source: FAO Production Yearbooks and AGROSTATBorlaug, 2004
- 51. Diego Rivera Tlatelolco Market Mural
- 53. Food Security is an Escalating Concern BUT, Policy Makers, Regulators and Scientists CAN Provide Solutions
- 54. Thank you! Photo Credits (top left to bottom right): Julia Cumes/CIMMYT, Awais Yaqub/CIMMYT, CIMMYT archives, Marcelo Ortiz/CIMMYT, David Hansen/University of Minnesota, CIMMYT archives, CIMMYT archives (maize), Ranak Martin/CIMMYT, CIMMYT archives.
Editor's Notes
- Goal 2 in details: 2.1 by 2030 end hunger and ensure access by all people, in particular the poor and people in vulnerable situations including infants, to safe, nutritious and sufficient food all year round 2.2 by 2030 end all forms of malnutrition, including achieving by 2025 the internationally agreed targets on stunting and wasting in children under five years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women, and older persons 2.3 by 2030 double the agricultural productivity and the incomes of small-scale food producers, particularly women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment 2.4 by 2030 ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters, and that progressively improve land and soil quality 2.5 by 2020 maintain genetic diversity of seeds, cultivated plants, farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at national, regional and international levels, and ensure access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge as internationally agreed 2.a increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development, and plant and livestock gene banks to enhance agricultural productive capacity in developing countries, in particular in least developed countries 2.b. correct and prevent trade restrictions and distortions in world agricultural markets including by the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round 2.c. adopt measures to ensure the proper functioning of food commodity markets and their derivatives, and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility Goal 1End poverty in all its forms everywhere Goal 2End hunger, achieve food security and improved nutrition and promote sustainable agriculture Goal 3Ensure healthy lives and promote well-being for all at all ages Goal 4Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all Goal 5Achieve gender equality and empower all women and girls Goal 6Ensure availability and sustainable management of water and sanitation for all Goal 7Ensure access to affordable, reliable, sustainable and modern energy for all Goal 8Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all Goal 9Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation Goal 10Reduce inequality within and among countries Goal 11Make cities and human settlements inclusive, safe, resilient and sustainable Goal 12Ensure sustainable consumption and production patterns Goal 13Take urgent action to combat climate change and its impacts Goal 14Conserve and sustainably use the oceans, seas and marine resources for sustainable development Goal 15Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss Goal 16Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels Goal 17Strengthen the means of implementation and revitalize the global partnership for sustainable development
- This slide is a build – shows both 1960 and 2050
- This slide is a build – shows both 1960 and 2050
- This study was based on the arab spring in North Africa and Middle East – high wheat eating areas. The black line shows food prices, the red dashed vertical lines correspond to beginning dates of “food riots” and protests associated with overall death toll reported in parentheses
- Maize Lethal Necrosis Disease (MLND) is a result of a combination of two viruses, the Maize Chlorotic Mottle Virus (MCMoV) and any of the cereal viruses in the Potyviridae group, like the Sugarcane Mosaic Virus (SCMV), Wheat Streak Mosaic Virus (WSMV) or Maize Dwarf Mosaic Virus (MDMV). Tar spot complex caused by Phyllachora maydis and Monographella maydis in association. Affected ears are light in weight with loose kernels. Many kernels at the tip of the ear show premature germination while still on the cob. The wheat blast pathogen is Magnaporthe oryzae. Although it is the same fungal species that causes rice blast, the wheat blast pathogen is a distinct population of M. oryzae (referred as M. oryzae Triticum population) and does not cause disease in rice. Stem rust is the most feared disease of wheat. Stem rust spores arriving as late as one month before harvest can turn a previously healthy crop into a tangled mass of stems, which produces little to no grain. Moderately infected fields can produce as many as 1011 spores/hectare, which are picked up by wind currents, resulting in the movement of astronomical numbers of rust spores hundreds or thousands of kilometers to infect other regions. Fusarium head blight of wheat (FHB), also called head scab, is caused mainly by the fungus Gibberella zeae (also known as Fusarium graminearum). This disease periodically causes significant yield loss and reduced grain quality. Gibberella zeae also produces mycotoxins, which are chemicals that are toxic to humans and livestock. Septoria – two major diseases. These are Septoria tritici blotch, incited by the fungus Septoria tritici (teleomorph: Mycophaerella graminicola), and Septoria nodorum blotch, caused by the fungus Septoria nodorum (teleomorph: Leptosphaeria nodorum). Both diseases cause serious yield losses reported to range from 31 to 53 percent
- One of the most fearsome and intractable in recent decades is wheat blast, caused by the fungus Magnaporthe oryzae. It directly strikes the wheat ear and can shrivel and deform the grain in less than a week from first symptoms, leaving farmers no time to act. Fungicides typically provide only a partial defense. They are also often hard to obtain or use in the regions where blast occurs, and must be applied well before any symptoms appear—a prohibitive expense for many farmers.
- Maize megaenvironments are based on a combination of temperature and rainful. They are determine by comparing changes over time. The current megaenvironments are 1950 – 2000, future megaenvironments 2039 - 2070 These maps were an ensemble of 30 models: Orange – the maize megaenvironment will be lost – meaning that there is potential that maize will not be productive anymore and farmers will have to switch to sorghum or millet as an alternative. Red – based on Fischer, Byerlee and Edmeades ( yield potential by mega environment) people may be able to grow maize, but will be very dependent on improved varieties and improved technologies Dark green – changes could be beneficial for yield Current MEs do not currently include dry lowlands hot, humid lowlands hot ME’s established by Marianne and ?? 1995 Maize ME (do not include irrigation)
- Arrow from attainable to potential (always a small yield gap) Yield gaps exist in most countries, ranging from almost negligible in the Netherlands to 90 percent in many African environments. Yield gap between attainable yield and actual yield
- Maize in southern Africa is characterised by both low yields and large year to year variability. The left graph shows yield variability in the top 5 maize producing countries in the world, the right graph shows yield variability in southern African countries
- Food System Shock: The insurance impacts of acute disruption to global food supply. Lloyds Emerging Risk Report – 2015 Experts developed a plausible scenario of a global staple crop production shock, and the cascade of impacts that could result
- S is for socioeconomics
- Mention that it is named after Glenn Anderson
- Results are from long-term on-farm trials from southern Africa
- Objective 1. Create knowledge and build the capacity of governments and institutions to reduce climate risks Objective 2. Reduce variability and sustainably improve agricultural productivity of smallholder and emerging commercial farmers to increase national food and nutritional security Objective 3. Improved scaling approaches to increase the knowledge and adaptive capacity of smallholder and emerging commercial farmers
- Women removing kernals from an ear of corn. Part of the Diego Rivera Tlatelolco Market mural – Tlatelolco was an Aztec city established in 1337 in what is now Mexico City