This resume is for YinSheng Ren, a chef born in 1977 in Jiang Su Province, China. Ren attended cooking school from 1991 to 1994. He has worked as a chef since 1997, first at a noodle restaurant and then at a hotel from 2005 to present. Ren has skills in Chinese braising techniques and is known for dishes like braised meat and fish, pork chops, and boiled beef and fish. He aims to continue improving his cooking and getting along well with colleagues.

1. Resume
Personal Background：
1、 Name: YinSheng REN
2、 Height/Weight: 178CM/65KG
3、 Date of Birth: 5 June 1977
4、 Passport：Yes
5、 Permanent Address：Jiang Su Province
6、 Type of Cuisines: ZheJiang cuisine
7、 Occupational Qualification: Middle Skill Level
8、 Marital Status : Married
Education and Training：
Sept 1991 to June 1994 TaiZhou City MingChu Chef Training School
Experience：
I learnt to cooking pulled noodle on December 1997 and learnt cooking chinese cuisine in year
1999. I am employed by LuQiao Food Street Restaurant as a chef until 2005. From year 2005 to
now, I work in JinFeng Hotel to cook.
Cuisine Skill：
I am familiar with bittern and braise in soy sauce, such as braise in soy sauce meat (various can
braise in soy sauce meat and fish), stewed pork
chops, Pork Rib with Sweet Sauce, boiled beef, and
Boiled Fish with Pickled Cabbage and Chili.
I have been engaged in cooking for many years
and I always performed a teammate which made I
can get along well with my colleagues. I am a hard-
working people. I began my career from a
apprentice, through my hardworking, finally I was
promoted to chef. I always do my daily work hard
and was praised by my customers and my boss.
In the future, I have the confidence and the ability
to do my work. I will devote myself to the work and
serve my customers with the most delicious food. I
will pay more attention to the cultivation of my own

2. moral, disciplined and self-discipline. I will respect my boss and unite and colleagues

3. Fried prawns with
pepper sauce
with shrimps
Deep Fried
Squid
cashew nut
Shelled

4. Butterfish braise
in soy sauce
crisp fried chicken