Zhang Bao Qing is a Chinese head chef with over 20 years of culinary experience. He has worked as a head chef at a 3-star hotel in Tangsteel Hotel where he was responsible for cooking authentic Chinese cuisine, managing staff, and controlling food costs. Prior to that, he worked as a Chinese chef at Tangshan Finance Bureau Hotel where he gained experience cooking Sichuan, Shandong, and dim sum dishes. He specializes in dishes like Mapo tofu, poached pork slices, and steamed buns.