Ch0539 weijun du cv english


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Ch0539 weijun du cv english

  1. 1. Applicants Personal Details First name: Weijun Surname: Du Date of birth: 16 July, 1983 Nationality: Chinese Marital Status: Single Height: 173cm Sex: Male WP required: Yes Highest Academic Middle School Qualification: Contact Mobile Telephone: 0086-15029615061 Family Address: No. 38, Donghou Street, Shiwu Village, Cuifeng Town, Zhouzhi County, Xi’an City, Shaanxi Province Education Sep. 1996-Jul. 1999 Xinlian Middle School of Cuifeng Town, Zhouzhi County, Xi’an City Middle School Occupational Occupational Qualification Technique of the People’s Qualification & Honour Republic of China Certificates Chinese Food Cooking Certificate (The Third Level/ Senior Skill Level) Language Skills English Speaking: Fair English Writing: Fair English Reading: Good Other Languages Chinese Employment Details Dates: From January 2007 until now Job Title: Stir-fry Chef Employer: Xi’an Xiang Man Lou Restaurant Responsibilities: Mainly in charge of cooking Sichuan Cuisine dishes and Cantonese Cuisine 1
  2. 2. dishes, assisting the head chef to manage the daily work in the kitchen, checking and accepting raw food materials from the suppliers, supervising the hygienic condition of the working area, assisting the head chef to make new menu, training new kitchen staff, developing new cuisine, etc. Dates: From November 2005 to December 2006 Job Title: Stir-fry Chef Employer: Xi’an Coal Research Institute Hotel (Three-star Hotel) Responsibilities:  Mainly responsible for cooking Sichuan Cuisine dishes, Cantonese Cuisine dishes and Shaanxi Local flavour dishes;  Make full preparation of the dishes before the business starts;  Also in charge of the dish serving sequences and cooking for important banquets and group banquets;  Checking if the cooking equipments are cleaned after work, make sure that all the raw food materials are kept in right order, the working area conforms to the hygiene requirements, and remember to turn off the tap, the power of electricity, gas control and the other equipments after using. Dates: From August 1999 to October 2005 Job Title: Chopping Board Chef Employer: Xinjiang Julong Seafood Restaurant Responsibilities:  Learn from the experienced chefs about cooking skills of Cantonese cuisine and Sichuan cuisine;  In charge of the initial raw food material processing, such as cutting, slicing, dicing, etc.;  Processing meat, poultry, seafood, fresh vegetables, etc. and keep them in fresh condition;  Clean the kitchen and working desk;  Preserve seasonings soft and ensure to turn off gas. Hobbies Listening to music and watching TV. Career Goal: To be a professional chef and make some achievements in food and beverage industry. 2