Zhang Bao Qing is a Chinese head chef with over 20 years of culinary experience. He has worked as a head chef at a 3-star hotel in Tangsteel Hotel where he was responsible for cooking authentic Chinese cuisine, managing staff, and controlling food costs. He is adept at cooking Sichuan, Shandong, and Cantonese dishes as well as dim sum. Prior to that, he worked as a Chinese chef at the Tangshan Finance Bureau Hotel where he gained experience cooking at stations like chopping block chef.