Bajji is a traditional Indian fried food made from vegetables and spices that is commonly sold on roadsides. It involves coating ingredients like banana, potato, and onion in a gram flour and rice flour batter along with spices like chili powder and asafoetida. Different types of bajji include potato bajji, chili bajji, and banana bajji. Bajji is often served with a sauce and provides refreshment as it contains carbohydrates and fat. It is particularly popular during the rainy season and at marriage engagements.

1. Welcome to Bajji Intro
Presented by
S.Rajkumar

2. Bajji is a one of the Indian
spices and traditional food

3. It is sale on Road sides

4. It is a Oil food

5. INGREDIENTS

6. Coating of bajji
●Gram flour
● Rice flour
● Chilli powder
● Asafoetida powder
● Salt

7. Main thing of bajji
Raw Banana

8. Potato
Green Chilli
Onion

9. Different types of bajji's are
available in India

10. * POTATO BAJJI

11. * CHILLI BAJJI (Mirchi Bajji)

12. * BANANA BAJJI

13. * STAFFED BAJJI

14. Bajji and sauce is a very good
combination

15. It contain carbohydrate and fat
It gives refreshment

16. Bajji is best for rainy season

17. Somebody's likes in tea time

18. Bajji is providing in only one
function
What function ?

19. Marriage
engagement

20. So Enjoy spices

21. THANK YOU