1. Alexander G. Kaplan
277 Sutton Avenue
East Providence, RI
(401) 241-9662
xander9662@hotmail.com
http://www.linkedin.com/in/alexkaplanprofile
Objective
I am currently seeking a position of kitchen management where
I can utilize my management and culinary technique in order to
produce a better experience for both the guest and my co-
workers. I will do everything in my power to reduce cost of labor
and goods and increase profits and quality. I will be there to
learn from anybody I observe and take great pride in finding out
the best solution to any difficult problem that we run into. The
key word in my vocabulary through my growth in this industry is
pro-activity. I much prefer teaching and practicing the art of
being pro-active rather than re-active. In my spare time I like to
spend it practicing and procuring edible knowledge.

2. All food in this breif slide show was created and cooked by myself....
Filet Oscar with king crab
&
grilled asparagus

3. Peppercorn cursted Ahi tuna, cognac cream, herb marinated fingerling potatos
A scratch made dish for
a Vegan Guest

4. V.I.P. Dessert Platter

5. Special: Coconut curried pan seared shrimp, keffir lime duck breast ,
brussel sprouts

7. High Volume Farm to table waterfront dining

9. Alexander G. Kaplan
277 Sutton Avenue
East Providence, RI
(401) 241-9662
xander9662@hotmail.com
Objective
I am currently seeking a position of kitchen
management where I can utilize my management and
culinary technique in order to produce a better
experience for both the guest and my co-workers. I will
do everything in my power to reduce cost of labor and
goods and increase profits and quality. I will be there to
learn from anybody I observe and take great pride in
finding out the best solution to any difficult problem that
we run into. The key word in my vocabulary through my
growth in this industry is pro-activity. I much prefer
teaching and practicing the art of being pro-active rather
than re-active. In my spare time I like to spend it
practicing and procuring edible knowledge.

10. Cooking in my spare time

11. Pan seared Prosciutto
and goat cheese stuffed
chicken breast
Herb marinated grilled
fingerling potato's, house
made blackberry demi

12. Seasonal VIP App with heirloom
tomatoes, fresh cloumage cheese,
basil & tomato oil, and local micro
flowers

13. Alexander G. Kaplan
277 Sutton Avenue
East Providence, RI
(401) 241-9662
xander9662@hotmail.com
Objective
I am currently seeking a position of kitchen
management where I can utilize my management and
culinary technique in order to produce a better
experience for both the guest and my co-workers. I will
do everything in my power to reduce cost of labor and
goods and increase profits and quality. I will be there to
learn from anybody I observe and take great pride in
finding out the best solution to any difficult problem that
we run into. The key word in my vocabulary through my
growth in this industry is pro-activity. I much prefer
teaching and practicing the art of being pro-active rather
than re-active. In my spare time I like to spend it
practicing and procuring edible knowledge.