Baobao Dai is a 31-year-old Chinese male who has worked as a Teppanyaki chef since 2007. He graduated from high school in Shaanxi Province in 2005. Since then, he has gained experience as both a kitchen staff member and Teppanyaki chef. Currently, he works at Xi'an Qing Du Li Japanese Cuisine Co. Ltd, where his responsibilities include cooking Teppanyaki dishes in front of customers and managing food preparation and costs. His hobbies include surfing the internet, listening to music, and reading cookbooks, and his career goal is to become an excellent Teppanyaki chef.
Wei Liu is a chef seeking employment. He has over 10 years of experience as a chef at the Yangzhou Redwood Grand Hotel. He specializes in Huaiyang, Sichuan, and Shanghai cuisines and is skilled at dishes like boiled shredded dry bean curd and pork balls with crab sauce, boiled fish in chili sauce, and braised sea cucumber with scallion. He is hardworking, responsible, and has accumulated experience in all aspects of kitchen work.
Wei Kang is a male Chinese stir-fry chef born in 1983 who has over 10 years of experience cooking Szechuan and Cantonese cuisine. He is currently employed as a stir-fry chef at RealLove Group Co. Carnival Branch, where he is responsible for cooking dishes using high-quality ingredients and maintaining food quality and hygiene standards. Previously, he worked as a stir-fry chef at Zhicheng Business Grand Hotel and as a chef assistant at Grand Hong Kong Abalone and Shark Fins Restaurant, where he learned cooking techniques. His goal is to further improve his skills in cooking shark fins and abalone dishes using various cooking methods.
This resume is for YinSheng Ren, a chef born in 1977 in Jiang Su Province, China. Ren attended cooking school from 1991 to 1994. He has worked as a chef since 1997, first at a noodle restaurant and then at a hotel from 2005 to present. Ren has skills in Chinese braising techniques and is known for dishes like braised meat and fish, pork chops, and boiled beef and fish. He aims to continue improving his cooking and getting along well with colleagues.
Baobao Dai is a 31-year-old Chinese male who has worked as a Teppanyaki chef since 2007. He graduated from high school in Shaanxi Province in 2005. Since then, he has gained experience as both a kitchen staff member and Teppanyaki chef. Currently, he works at Xi'an Qing Du Li Japanese Cuisine Co. Ltd, where his responsibilities include cooking Teppanyaki dishes in front of customers and managing food preparation and costs. His hobbies include surfing the internet, listening to music, and reading cookbooks, and his career goal is to become an excellent Teppanyaki chef.
Wei Liu is a chef seeking employment. He has over 10 years of experience as a chef at the Yangzhou Redwood Grand Hotel. He specializes in Huaiyang, Sichuan, and Shanghai cuisines and is skilled at dishes like boiled shredded dry bean curd and pork balls with crab sauce, boiled fish in chili sauce, and braised sea cucumber with scallion. He is hardworking, responsible, and has accumulated experience in all aspects of kitchen work.
Wei Kang is a male Chinese stir-fry chef born in 1983 who has over 10 years of experience cooking Szechuan and Cantonese cuisine. He is currently employed as a stir-fry chef at RealLove Group Co. Carnival Branch, where he is responsible for cooking dishes using high-quality ingredients and maintaining food quality and hygiene standards. Previously, he worked as a stir-fry chef at Zhicheng Business Grand Hotel and as a chef assistant at Grand Hong Kong Abalone and Shark Fins Restaurant, where he learned cooking techniques. His goal is to further improve his skills in cooking shark fins and abalone dishes using various cooking methods.
This resume is for YinSheng Ren, a chef born in 1977 in Jiang Su Province, China. Ren attended cooking school from 1991 to 1994. He has worked as a chef since 1997, first at a noodle restaurant and then at a hotel from 2005 to present. Ren has skills in Chinese braising techniques and is known for dishes like braised meat and fish, pork chops, and boiled beef and fish. He aims to continue improving his cooking and getting along well with colleagues.
The resume is for ChangChun LIU, a Chinese chef born in 1988. He has senior chef certification and good skills in HuaiYang, Shanghai, and Sichuan cuisines. He worked in hotels in Yangzhou and Qatar between 2006-2009. Currently, he works at Yangzhou JinYe Hotel, a three-star hotel with elegant decor, large dining hall, and luxury rooms. He is experienced in foreign kitchens and good at developing new dishes while managing kitchen projects efficiently.
APV Series application delivery controllers optimize the availability,
performance and security of cloud services and enterprise
applications while reducing cost and complexity in the data center.
Powered by Array’s 64-bit SpeedCore® architecture, APV Series application delivery controllers (ADCs) costeffectively
drive industry-leading performance across a robust set of availability, acceleration and security features
to deliver
AN ANT COLONY OPTIMIZATION ALGORITHM FOR JOB SHOP SCHEDULING PROBLEMijaia
This document summarizes an ant colony optimization algorithm for solving job shop scheduling problems. It describes how ant colony optimization is inspired by the behavior of real ants finding shortest paths between their nest and food sources. The algorithm models artificial ants probabilistically constructing solutions to the job shop scheduling problem. The ants are guided by pheromone trails and heuristic information associated with edges in a graph representation of the problem. The pheromone trails, representing learned desirability of choices, are updated based on the quality of the solutions constructed by the ants. The algorithm aims to find high-quality solutions with relatively few evaluations of the objective function for minimizing makespan in job shop scheduling problems.
This document outlines a lab experiment called "Forces Circus" that investigates different forces through a series of activities. Students will explore balanced and unbalanced forces through tug-of-war matches between different groups, spinning plates on their fingers, walking a balance beam under various conditions, and hula hooping. They will identify the forces involved in each activity and observe how balance is achieved or lost. The conclusion asks students to explain their understanding of forces and the effects of balanced and unbalanced forces based on their experimental results.
The Commonwealth of Nations is an intergovernmental organization of 53 member states, most of which were formerly part of the British Empire. The Commonwealth promotes values like democracy, human rights, and free trade. While not a political union, it provides a framework for cooperation among diverse countries. Queen Elizabeth II currently serves as the symbolic head of the Commonwealth.
The document discusses vacuum circuit breakers, which are safety mechanisms used in electrical power systems. They protect electrical equipment from faults by disconnecting power to the faulty component. One leading manufacturer of vacuum circuit breakers in India is Yamuna Power and Infrastructure Limited, which has nearly 40 years of experience producing these and other electrical distribution and safety equipment. Vacuum circuit breakers interrupt current flow safely to prevent electrical fires and power surges.
The resume is for ChangChun LIU, a Chinese chef born in 1988. He has senior chef certification and good skills in HuaiYang, Shanghai, and Sichuan cuisines. He worked in hotels in Yangzhou and Qatar between 2006-2009. Currently, he works at Yangzhou JinYe Hotel, a three-star hotel with elegant decor, large dining hall, and luxury rooms. He is experienced in foreign kitchens and good at developing new dishes while managing kitchen projects efficiently.
APV Series application delivery controllers optimize the availability,
performance and security of cloud services and enterprise
applications while reducing cost and complexity in the data center.
Powered by Array’s 64-bit SpeedCore® architecture, APV Series application delivery controllers (ADCs) costeffectively
drive industry-leading performance across a robust set of availability, acceleration and security features
to deliver
AN ANT COLONY OPTIMIZATION ALGORITHM FOR JOB SHOP SCHEDULING PROBLEMijaia
This document summarizes an ant colony optimization algorithm for solving job shop scheduling problems. It describes how ant colony optimization is inspired by the behavior of real ants finding shortest paths between their nest and food sources. The algorithm models artificial ants probabilistically constructing solutions to the job shop scheduling problem. The ants are guided by pheromone trails and heuristic information associated with edges in a graph representation of the problem. The pheromone trails, representing learned desirability of choices, are updated based on the quality of the solutions constructed by the ants. The algorithm aims to find high-quality solutions with relatively few evaluations of the objective function for minimizing makespan in job shop scheduling problems.
This document outlines a lab experiment called "Forces Circus" that investigates different forces through a series of activities. Students will explore balanced and unbalanced forces through tug-of-war matches between different groups, spinning plates on their fingers, walking a balance beam under various conditions, and hula hooping. They will identify the forces involved in each activity and observe how balance is achieved or lost. The conclusion asks students to explain their understanding of forces and the effects of balanced and unbalanced forces based on their experimental results.
The Commonwealth of Nations is an intergovernmental organization of 53 member states, most of which were formerly part of the British Empire. The Commonwealth promotes values like democracy, human rights, and free trade. While not a political union, it provides a framework for cooperation among diverse countries. Queen Elizabeth II currently serves as the symbolic head of the Commonwealth.
The document discusses vacuum circuit breakers, which are safety mechanisms used in electrical power systems. They protect electrical equipment from faults by disconnecting power to the faulty component. One leading manufacturer of vacuum circuit breakers in India is Yamuna Power and Infrastructure Limited, which has nearly 40 years of experience producing these and other electrical distribution and safety equipment. Vacuum circuit breakers interrupt current flow safely to prevent electrical fires and power surges.
Maikun Tan is a 32-year old, single, Han Chinese man from Guangdong Province, China. He has been working as a Cantonese cuisine chef since 2004. He graduated from the Business Technical School of Cookery of Taishan City in 2009. Since then, he has held several chef and cooking positions at restaurants in Taishan City and Shenzhen. Currently, he works as the second chef at Taishan Shan Zui Restaurant. He is seeking higher qualifications and hopes to follow in his family's footsteps working as a chef in the UK.
JiongPei LI is a 32-year-old chef from Guangdong Province, China, who has been working at the Nan Hai Fish Resort Restaurant in Taishan City, Taicheng Town since 2008. She holds a Medium Skill Level Chef Certificate gained in 2010 and has 3 years of experience cooking Cantonese cuisine. She is married, does not smoke, speaks Cantonese and Mandarin, and has no history of international travel.
This document contains personal details, education history, language skills, work experience, and career goals of a job applicant named Weijun Du. Weijun Du is a 43-year-old Chinese male who has over 15 years of experience as a chef in Xi'an, China. His most recent role was as a stir-fry chef at a restaurant since 2007, and he has prior experience as a chef at a hotel and seafood restaurant. His goal is to become a professional chef and achieve success in the food and beverage industry.
1. Bo Zhou is a Chinese male who has been a stir fry chef at Xi'an Xiang Man Lou Restaurant since 2006.
2. He has over 15 years of experience in Chinese cuisine, previously working as a chef assistant and kitchen apprentice.
3. His resume lists his personal details, education history, occupational qualifications, and employment history detailing his roles and responsibilities at each job.
Yumei Shi is a Korean cuisine chef from Jilin Province, China with over 19 years of experience. She is currently the head chef at Jilin Korean Village Restaurant, where she oversees Korean cuisine operations and trains junior staff. Prior to this role, she worked as a chef at several other Korean restaurants in Jilin Province, demonstrating her expertise in authentic Korean soups, barbeque dishes, and vegetable buns.
Peiyong ZHU is a 31-year-old chef from Guangdong province, China, seeking a position. He has 5 years of experience as a Cantonese chef and holds a Medium Skill Level chef certificate. His work experience includes being a coordinator at Xing Hui Restaurant from 2005 to 2006 and being a chef at Yuehai Restaurant from 2006 to present. He is a non-smoker proficient in Cantonese and Mandarin.
Guowen Chen's resume summarizes his personal and professional background. He has 6 years of experience as a chef specializing in Cantonese cuisine. Notable dishes he prepares include tender and juicy Song Hua fish, sweet and sour pork in pineapple, and sweet and aromatic king prawns in tomato sauce. He is currently employed as a chef at Taishan Xin Yi Jia Restaurant.