This document discusses carboxylic acids. It provides their structural formulas, naming conventions, acidity, sources, reactions, and uses. Carboxylic acids contain the carboxyl functional group (-COOH). They are named by replacing the ending of the parent alkane with 'oic acid'. Being acidic, they can donate protons and exist in equilibrium between the acid and conjugate base forms. Common reactions include esterification, reactions with alcohols to form esters, and reactions with metal ions or bases to form salts. Important carboxylic acids include acetic acid, which is used widely in food production and manufacturing.