1. B.Sc BIOTECHNOLOGY – Semester II
SRI HARSHINI DEGREE & PG COLLEGE.
ONGOLE-523001.
Dr Vemu Anil kumar M.Sc, Ph.D.nanobiotechanil@gmail.com
2. Definition
• Optically active Polyhydroxy Aldehydes or Ketones, or substance that yield one
of these compounds on hydrolysis.
• Hydrates of Carbon.
• Also known as Saccharides.
• Contain Carbon, Hydrogen and Oxygen.
• Contains Carbonyl group : Aldo (–CHO) or Keto (=O).
At least Two Hydroxyl group (– OH).
• Simplest carbohydrate.
• Aldo form : Glyceraldehyde.
• Keto form : Dihydroxy acetone.(Now its not considered )
4. MONOSACCHARIDES
• Simple sugars with a free Aldehyde or Ketone, and two or more Hydroxyl groups.
• Sweet in taste, Soluble in water, Optical activity – mutarotation,
• Crystalline.
• Contain 3 to 10 carbon atoms.
• General formula - (CH2O)n.
• Also called as Reducing agents or sugars.
• Contain one or more asymmetric Carbon atoms. C attached to 4 different groups.
• Based on number of C atoms – Triose, Tetrose, Pentose, Hexose…..
• Based on Carbonyl group – Aldehyde : Aldoses.
Ketone : Ketoses.
5. • Aldoses have suffix – ose.
• Ketoses have suffix – ulose.
6. Classification of Monosaccharides
1. Trioses
• Simple sugars.
• Molecular formula- C3H6O3
• Sweet in taste.
• Soluble in water.
• Crystalline.
• Triose containing
Aldehyde (CHO) – Aldotriose.
Keto (CO) – Keto triose or Triulose.
• Glycerose – 2 C asymmetric – Optical Isomers – D/L forms.
• Dihydroxy acetone - No asymmetric C.