This document discusses irrigation, which is the artificial supply of water to agricultural lands. It provides a brief history of irrigation dating back to 4000 BCE in Peru and the Indus Valley Civilization. There are four main types of irrigation discussed: surface, localized, lateral move, and center pivot irrigation. Surface irrigation involves distributing water over the soil surface via gravity through methods like level basin and furrow irrigation. Localized irrigation uses a piped network to distribute water under low pressure through techniques like drip, sprinkler, and bubbler irrigation. The document also outlines advantages like increased food production but notes disadvantages such as waterlogging and soil salinity issues.