- The document summarizes various buffalo breeds found in India, including their origin, physical characteristics, production and reproductive traits. It discusses 10 major breeds - Murrah, Nili-Ravi, Jaffarabadi, Mehsana, Bhadawari, Surti, Banni, Tarai and others. The Murrah breed originates from Haryana and is known for high milk yields up to 1800kg. The Nili-Ravi has its home tract between the Sutluj and Ravi rivers. Breeds vary in coat color, horn shape, milk yields and fat/SNF percentages. Reproductive traits like calving interval also differ between breeds. India contributes over half of
This document provides information on several buffalo breeds:
- Local buffalo are found in Sri Lanka and used for power in rice cultivation, producing 350-390kg milk per lactation.
- Nili Ravi buffalo are from Pakistan and known for milk production, averaging 1600kg per 250-day lactation. They have a black or brown color.
- Murrah buffalo originate from India and Pakistan and are considered the premier milking breed. They are jet black with short, backward curving horns. Females produce on average 1500-2000kg milk per lactation.
- Surti buffalo are from India and known as a milk type. They have sickle-shaped horns
This document provides information on the indigenous cattle breeds found in Nepal. It discusses 7 main breeds: Siri, Achhami, Lulu, Terai, Pahadi, Khaila, and Yak. For each breed, it describes their location, physical characteristics, uses, and conservation status. Some key points are that the Siri and Achhami breeds are endangered due to declining populations, while the Lulu is also threatened. The indigenous breeds are well-adapted to local conditions but are being threatened by indiscriminate crossbreeding with exotic breeds like Jersey and Holstein. Conservation efforts are needed to preserve these native genetic resources.
1. There are over 20 goat breeds found in India. The major goat farming regions are the northern temperate region, northern western arid and semi-arid region, and southern region.
2. Important goat breeds include the Jamunapari, known for its size and dual meat and milk purpose. The Beetal is considered superior to the Jamunapari for its prolificacy and adaptability. The Sirohi is native to Rajasthan and reared for both meat and milk.
3. Goat breeds are classified according to their functions which include milch breeds known for milk production like the Jamunapari and Mehsana, meat purpose breeds, and dual purpose breeds suitable for both
This document provides a classification of various buffalo breeds around the world based on their taxonomy, domestication, and locations. It discusses several Asian and African river and swamp buffalo breeds such as Murrah, Nili-Ravi, Jaffarabad, Surti, Mehsana, Bhadawari, Nagpuri, Pandaripuri, Egyptian, Jimes, Khoozestani, Kerabao, and Tedong. It provides information on their physical characteristics and production traits like milk yield, lactation length, age at first calving, and calving interval.
This document provides an introduction to beef cattle nutrition, covering the following key points:
- The basic digestive anatomy and function of cattle, including the rumen, reticulum, omasum, abomasum, small intestine, and large intestine.
- The essential nutrients required by cattle including water, energy, protein, and minerals. It discusses digestion and absorption of protein.
- Pasture as the cheapest source of cattle feed and measures of pasture quantity and quality. It covers phases of pasture growth and differences between temperate and tropical pastures.
- Factors that influence livestock carrying capacity including stocking rate, grazing system used, and determining numbers using adult equivalents.
Sheep and goats housing management It is a system in which sheep goats are continuously kept under housing in confinement with limited access in which they are stall-fed. It implies a system where goats are not left to fend for themselves with only minimum care.
This document provides information on several buffalo breeds:
- Local buffalo are found in Sri Lanka and used for power in rice cultivation, producing 350-390kg milk per lactation.
- Nili Ravi buffalo are from Pakistan and known for milk production, averaging 1600kg per 250-day lactation. They have a black or brown color.
- Murrah buffalo originate from India and Pakistan and are considered the premier milking breed. They are jet black with short, backward curving horns. Females produce on average 1500-2000kg milk per lactation.
- Surti buffalo are from India and known as a milk type. They have sickle-shaped horns
This document provides information on the indigenous cattle breeds found in Nepal. It discusses 7 main breeds: Siri, Achhami, Lulu, Terai, Pahadi, Khaila, and Yak. For each breed, it describes their location, physical characteristics, uses, and conservation status. Some key points are that the Siri and Achhami breeds are endangered due to declining populations, while the Lulu is also threatened. The indigenous breeds are well-adapted to local conditions but are being threatened by indiscriminate crossbreeding with exotic breeds like Jersey and Holstein. Conservation efforts are needed to preserve these native genetic resources.
1. There are over 20 goat breeds found in India. The major goat farming regions are the northern temperate region, northern western arid and semi-arid region, and southern region.
2. Important goat breeds include the Jamunapari, known for its size and dual meat and milk purpose. The Beetal is considered superior to the Jamunapari for its prolificacy and adaptability. The Sirohi is native to Rajasthan and reared for both meat and milk.
3. Goat breeds are classified according to their functions which include milch breeds known for milk production like the Jamunapari and Mehsana, meat purpose breeds, and dual purpose breeds suitable for both
This document provides a classification of various buffalo breeds around the world based on their taxonomy, domestication, and locations. It discusses several Asian and African river and swamp buffalo breeds such as Murrah, Nili-Ravi, Jaffarabad, Surti, Mehsana, Bhadawari, Nagpuri, Pandaripuri, Egyptian, Jimes, Khoozestani, Kerabao, and Tedong. It provides information on their physical characteristics and production traits like milk yield, lactation length, age at first calving, and calving interval.
This document provides an introduction to beef cattle nutrition, covering the following key points:
- The basic digestive anatomy and function of cattle, including the rumen, reticulum, omasum, abomasum, small intestine, and large intestine.
- The essential nutrients required by cattle including water, energy, protein, and minerals. It discusses digestion and absorption of protein.
- Pasture as the cheapest source of cattle feed and measures of pasture quantity and quality. It covers phases of pasture growth and differences between temperate and tropical pastures.
- Factors that influence livestock carrying capacity including stocking rate, grazing system used, and determining numbers using adult equivalents.
Sheep and goats housing management It is a system in which sheep goats are continuously kept under housing in confinement with limited access in which they are stall-fed. It implies a system where goats are not left to fend for themselves with only minimum care.
The document discusses transition cow management, which refers to the three weeks before and after calving. This is an important period as the cow's metabolism and nutrient demands dramatically increase. How the cow copes during this transition period will impact her performance for the rest of the lactation cycle. The document outlines the goals, stages, and feeding recommendations for transition cows. It emphasizes the importance of meeting calcium and energy demands through close-up rations with proper DCAD levels to minimize health issues in fresh cows.
The document discusses best practices for rearing dairy replacement heifers from weaning to first calving. Key points include maintaining optimal growth rates, achieving target weights at mating and calving to minimize calving difficulties and maximize milk production, and considering both on-farm and off-farm rearing to meet objectives of herd size maintenance and expansion with healthy, genetically superior animals calving by 24-30 months of age. Producers should establish clear goals and criteria for their heifer rearing program.
This document summarizes the major cattle breeds found in Pakistan. It describes 3 main types: milch (dairy), draught (draft), and dual-purpose breeds. For milch breeds, it provides details on Sahiwal, Red Sindhi, and Cholistani cattle. For draught breeds, it distinguishes between heavy, medium, and light draught breeds such as Bhagnari, Dajal, Dhanni, Rojhan, and Lohani. It also covers dual-purpose breeds Kankrej and Tharparkar/Thari. For each breed, it mentions their home tract and provides information on physical characteristics and production parameters.
The document discusses keys to a successful total mixed ration (TMR) feeding program for dairy cows. It covers ration formulation, mixing the TMR, feeding the cows, and forage management. Proper formulation of rations balanced for cow nutrient requirements is essential. Accurate mixing and consistent delivery of the TMR each day is important to meet cow needs and maximize production and health. Good communication between technical experts and farm managers helps ensure the feeding program runs effectively.
The document provides guidance on rearing calves from birth through weaning. It discusses the importance of colostrum for newborn calves, proper feeding and hydration of calves, and the benefits of teat feeding over bucket feeding. The document also covers managing sickness in calves, introducing solid foods, and weaning calves off milk between 5-12 weeks when they consume at least 650g of concentrate daily. Finally, the document discusses yard weaning calves and training them to prepare them for life in the herd.
Livestock production systems and animal land holding patternraoof pattoo
This document summarizes livestock production systems according to agro-climatic zones and land holding patterns. It categorizes livestock systems as solely livestock, mixed-farming, landless, grassland-based, and more. It also describes husbandry systems as intensive, semi-intensive, extensive, migratory and others. For small ruminants, it outlines migrating, semi-migrating and sedentary sheep production systems. Goat systems include extensive-nomadic, transhumant and sedentary. The document also summarizes land holding patterns in India and shows that dairying is dominated by small/marginal landholders and landless workers.
The document discusses various cattle and buffalo breeds found in India. It separates cattle breeds into three categories: milch breeds which are primarily dairy animals, milch and draught breeds which are used for both dairy and drafting purposes, and draught breeds which are used mainly for drafting. Some major milch breeds discussed are Sahiwal, Gir, Tharparkar, and Red Sindhi. Major milch and draught breeds include Ongole, Hariana, Kankrej, and Deoni. Amritmahal, Hallikar, and Kangayam are discussed as draught breeds. Exotic dairy breeds Jersey and Holstein Friesian are also mentioned. For buffalo breeds, Mur
Role of livestock in national economy and population dynamics.
Provide livelihood to 2-3rd of rural community.
Also provides employment to 8.8% of the population in India.
20.5 million people depend upon livestock for their livelihood.
Livestock contribute to 16% to the income of small farm households.
Contributes to 4.11% of GDP and 25.6% of total agriculture GDP.
This document provides information on various cattle breeds found in India. It discusses milch, dual purpose and drought breeds. Key milch breeds described include Gir, Sahiwal, Red Sindhi and Tharparker. Some dual purpose breeds covered are Hariana, Ongole and Kankrej. Drought breeds mentioned include Hallikar, Amritmahal, Khillari and Kangayam. For each breed, details are given on origin, physical characteristics and traits like milk yield. The document serves as a reference for the different types of cattle breeds reared across India.
This document discusses various managemental strategies for reducing calving interval in farm animals. It covers factors that affect calving interval such as genetics, nutrition, year/season of calving, sex of calf. Management practices to improve calving interval include keeping accurate breeding records, detecting heat accurately, synchronizing estrus and breeding cycles, culling unhealthy animals, and providing proper nutrition and health programs. Hormonal treatments can also be used to reduce the postpartum anestrus period and tighten the calving interval.
This document outlines the management of a dairy farm. It discusses the production cycle of cattle from birth through calving cycles. Key aspects include feeding calves colostrum, transitioning to milk or milk replacer, breeding at 15-18 months, a calving period of 280 days after breeding, and milking cycles of 7-10 months. It also covers milking management, including machine milking and cleaning, and feeding and watering cattle at different life stages. The goal is to maximize productivity through optimal nutrition, comfort, and reproduction at each phase of the cattle lifecycle.
Lecture 3 estrous cycle and estrus signs in domestic animalsDrGovindNarayanPuroh
This document discusses the estrous cycles of various domestic animal species. It describes the hormonal control of estrous cycles and divides cycles into four main stages: proestrus, estrus, metestrus, and diestrus. Characteristics of each stage are provided for cattle, dogs, sheep, and other species. Signs of estrus vary between species but may include changes in behavior, vulva swelling, discharge, and odor detection by males through flehmen response. Estrous cycles allow for timed breeding based on ovulation and fertile windows.
Heat treatment and chemical treatments can increase the bypass protein content of feed ingredients fed to ruminants. Heat treatment through processes like autoclaving can increase the rumen undegraded protein fraction by denaturing proteins and forming protein-carbohydrate complexes. Chemical treatments using formaldehyde or lignosulfonate can also increase rumen undegraded protein by forming cross-links between amino acids or precipitating protein respectively, making it less susceptible to microbial breakdown in the rumen. The level of treatment and feed ingredient impacts the effectiveness at increasing bypass protein for ruminant digestion and nutrition.
This document discusses feeding strategies for high-yielding dairy cows. It notes that milk is synthesized from nutrients absorbed from the bloodstream. High yielders are defined as cows producing over 20 kg/day or buffaloes over 15 kg/day. Feeding strategies for high yielders include providing extra rations of high-quality roughage and concentrates, gradually increasing concentrates, and maintaining 14% crude protein. Challenge feeding involves increasing concentrates before calving to prepare cows for high milk production. Minerals like calcium, phosphorus and magnesium are also important to meet requirements and prevent issues like milk fever. Buffers help maintain rumen pH for optimal fiber digestion and milk fat levels.
Goat milk has several advantages over cow milk such as being more compatible and nourishing for people with cow milk allergies. It is also non-mucus forming and helps neutralize mucus. Goat milk is similar to human breast milk in composition and contains healing enzymes and a superior form of calcium. Keeping accurate farm records is important for sheep and goat farms for management, performance evaluation, genetic selection, and health purposes. Developing countries contain the majority of the world's small ruminant populations and production.
This document describes various buffalo breeds found around the world. It provides details on the origin, distribution, physical characteristics and production performance of major Indian buffalo breeds such as Murrah, Nili-Ravi, Bhadawari, Surti, Mehsana, Jaffarabadi, Nagpuri, Toda, Pandharpuri and Marathwada. It also briefly discusses other Asian, African and wild buffalo species. Key information on each breed's country of origin, identifying physical traits, milk yield levels and reproductive performance is outlined.
Semen is collected from bulls and sent to a lab for processing. At the lab, extender is added to the semen sample which is then processed, packaged into straws, and frozen. The frozen straws undergo quality checks before being distributed, with only collections meeting standards being released.
This document summarizes information about various buffalo breeds found in India, including their geographical distribution, physical characteristics, and productivity. It provides details on major breeds like Murrah, Nili Ravi, Jaffarabadi, Mehsana, Bhadawari, Surti, and Banni. These breeds contribute over half of India's total milk production and are well-adapted to local agro-climatic conditions.
This document summarizes the characteristics and performance of Bhadawari buffaloes. Some key points:
- Bhadawari buffaloes are found primarily in the states of Uttar Pradesh, Madhya Pradesh, and Rajasthan. Their population has declined in recent decades.
- They have an average milk yield of 1,250 kg per lactation and high milk fat content. Reproduction rates and calf survival rates are comparable to other breeds.
- The breed is well-adapted to harsh climates and can thrive on low-quality forage. Nutrient utilization is better than Murrah buffaloes under semi-intensive systems.
- Conservation efforts are needed
This document describes the different types of farm animals found in Pakistan, including their characteristics and purposes. It focuses on buffalo breeds: Nili-Ravi buffaloes are found in central Punjab and are black with some white markings, valued for milk, meat, and draft work. Kundi buffaloes are primarily found in Sindh and are pure black with distinctive curved horns; they produce around 1700-2200 liters of milk per lactation. Azi Kheli buffaloes are found in Swat and have a range of coat colors from albino to piebald to black; they produce around 1800 liters of milk per lactation. The main purposes of these buffalo breeds are milk production
The document discusses transition cow management, which refers to the three weeks before and after calving. This is an important period as the cow's metabolism and nutrient demands dramatically increase. How the cow copes during this transition period will impact her performance for the rest of the lactation cycle. The document outlines the goals, stages, and feeding recommendations for transition cows. It emphasizes the importance of meeting calcium and energy demands through close-up rations with proper DCAD levels to minimize health issues in fresh cows.
The document discusses best practices for rearing dairy replacement heifers from weaning to first calving. Key points include maintaining optimal growth rates, achieving target weights at mating and calving to minimize calving difficulties and maximize milk production, and considering both on-farm and off-farm rearing to meet objectives of herd size maintenance and expansion with healthy, genetically superior animals calving by 24-30 months of age. Producers should establish clear goals and criteria for their heifer rearing program.
This document summarizes the major cattle breeds found in Pakistan. It describes 3 main types: milch (dairy), draught (draft), and dual-purpose breeds. For milch breeds, it provides details on Sahiwal, Red Sindhi, and Cholistani cattle. For draught breeds, it distinguishes between heavy, medium, and light draught breeds such as Bhagnari, Dajal, Dhanni, Rojhan, and Lohani. It also covers dual-purpose breeds Kankrej and Tharparkar/Thari. For each breed, it mentions their home tract and provides information on physical characteristics and production parameters.
The document discusses keys to a successful total mixed ration (TMR) feeding program for dairy cows. It covers ration formulation, mixing the TMR, feeding the cows, and forage management. Proper formulation of rations balanced for cow nutrient requirements is essential. Accurate mixing and consistent delivery of the TMR each day is important to meet cow needs and maximize production and health. Good communication between technical experts and farm managers helps ensure the feeding program runs effectively.
The document provides guidance on rearing calves from birth through weaning. It discusses the importance of colostrum for newborn calves, proper feeding and hydration of calves, and the benefits of teat feeding over bucket feeding. The document also covers managing sickness in calves, introducing solid foods, and weaning calves off milk between 5-12 weeks when they consume at least 650g of concentrate daily. Finally, the document discusses yard weaning calves and training them to prepare them for life in the herd.
Livestock production systems and animal land holding patternraoof pattoo
This document summarizes livestock production systems according to agro-climatic zones and land holding patterns. It categorizes livestock systems as solely livestock, mixed-farming, landless, grassland-based, and more. It also describes husbandry systems as intensive, semi-intensive, extensive, migratory and others. For small ruminants, it outlines migrating, semi-migrating and sedentary sheep production systems. Goat systems include extensive-nomadic, transhumant and sedentary. The document also summarizes land holding patterns in India and shows that dairying is dominated by small/marginal landholders and landless workers.
The document discusses various cattle and buffalo breeds found in India. It separates cattle breeds into three categories: milch breeds which are primarily dairy animals, milch and draught breeds which are used for both dairy and drafting purposes, and draught breeds which are used mainly for drafting. Some major milch breeds discussed are Sahiwal, Gir, Tharparkar, and Red Sindhi. Major milch and draught breeds include Ongole, Hariana, Kankrej, and Deoni. Amritmahal, Hallikar, and Kangayam are discussed as draught breeds. Exotic dairy breeds Jersey and Holstein Friesian are also mentioned. For buffalo breeds, Mur
Role of livestock in national economy and population dynamics.
Provide livelihood to 2-3rd of rural community.
Also provides employment to 8.8% of the population in India.
20.5 million people depend upon livestock for their livelihood.
Livestock contribute to 16% to the income of small farm households.
Contributes to 4.11% of GDP and 25.6% of total agriculture GDP.
This document provides information on various cattle breeds found in India. It discusses milch, dual purpose and drought breeds. Key milch breeds described include Gir, Sahiwal, Red Sindhi and Tharparker. Some dual purpose breeds covered are Hariana, Ongole and Kankrej. Drought breeds mentioned include Hallikar, Amritmahal, Khillari and Kangayam. For each breed, details are given on origin, physical characteristics and traits like milk yield. The document serves as a reference for the different types of cattle breeds reared across India.
This document discusses various managemental strategies for reducing calving interval in farm animals. It covers factors that affect calving interval such as genetics, nutrition, year/season of calving, sex of calf. Management practices to improve calving interval include keeping accurate breeding records, detecting heat accurately, synchronizing estrus and breeding cycles, culling unhealthy animals, and providing proper nutrition and health programs. Hormonal treatments can also be used to reduce the postpartum anestrus period and tighten the calving interval.
This document outlines the management of a dairy farm. It discusses the production cycle of cattle from birth through calving cycles. Key aspects include feeding calves colostrum, transitioning to milk or milk replacer, breeding at 15-18 months, a calving period of 280 days after breeding, and milking cycles of 7-10 months. It also covers milking management, including machine milking and cleaning, and feeding and watering cattle at different life stages. The goal is to maximize productivity through optimal nutrition, comfort, and reproduction at each phase of the cattle lifecycle.
Lecture 3 estrous cycle and estrus signs in domestic animalsDrGovindNarayanPuroh
This document discusses the estrous cycles of various domestic animal species. It describes the hormonal control of estrous cycles and divides cycles into four main stages: proestrus, estrus, metestrus, and diestrus. Characteristics of each stage are provided for cattle, dogs, sheep, and other species. Signs of estrus vary between species but may include changes in behavior, vulva swelling, discharge, and odor detection by males through flehmen response. Estrous cycles allow for timed breeding based on ovulation and fertile windows.
Heat treatment and chemical treatments can increase the bypass protein content of feed ingredients fed to ruminants. Heat treatment through processes like autoclaving can increase the rumen undegraded protein fraction by denaturing proteins and forming protein-carbohydrate complexes. Chemical treatments using formaldehyde or lignosulfonate can also increase rumen undegraded protein by forming cross-links between amino acids or precipitating protein respectively, making it less susceptible to microbial breakdown in the rumen. The level of treatment and feed ingredient impacts the effectiveness at increasing bypass protein for ruminant digestion and nutrition.
This document discusses feeding strategies for high-yielding dairy cows. It notes that milk is synthesized from nutrients absorbed from the bloodstream. High yielders are defined as cows producing over 20 kg/day or buffaloes over 15 kg/day. Feeding strategies for high yielders include providing extra rations of high-quality roughage and concentrates, gradually increasing concentrates, and maintaining 14% crude protein. Challenge feeding involves increasing concentrates before calving to prepare cows for high milk production. Minerals like calcium, phosphorus and magnesium are also important to meet requirements and prevent issues like milk fever. Buffers help maintain rumen pH for optimal fiber digestion and milk fat levels.
Goat milk has several advantages over cow milk such as being more compatible and nourishing for people with cow milk allergies. It is also non-mucus forming and helps neutralize mucus. Goat milk is similar to human breast milk in composition and contains healing enzymes and a superior form of calcium. Keeping accurate farm records is important for sheep and goat farms for management, performance evaluation, genetic selection, and health purposes. Developing countries contain the majority of the world's small ruminant populations and production.
This document describes various buffalo breeds found around the world. It provides details on the origin, distribution, physical characteristics and production performance of major Indian buffalo breeds such as Murrah, Nili-Ravi, Bhadawari, Surti, Mehsana, Jaffarabadi, Nagpuri, Toda, Pandharpuri and Marathwada. It also briefly discusses other Asian, African and wild buffalo species. Key information on each breed's country of origin, identifying physical traits, milk yield levels and reproductive performance is outlined.
Semen is collected from bulls and sent to a lab for processing. At the lab, extender is added to the semen sample which is then processed, packaged into straws, and frozen. The frozen straws undergo quality checks before being distributed, with only collections meeting standards being released.
This document summarizes information about various buffalo breeds found in India, including their geographical distribution, physical characteristics, and productivity. It provides details on major breeds like Murrah, Nili Ravi, Jaffarabadi, Mehsana, Bhadawari, Surti, and Banni. These breeds contribute over half of India's total milk production and are well-adapted to local agro-climatic conditions.
This document summarizes the characteristics and performance of Bhadawari buffaloes. Some key points:
- Bhadawari buffaloes are found primarily in the states of Uttar Pradesh, Madhya Pradesh, and Rajasthan. Their population has declined in recent decades.
- They have an average milk yield of 1,250 kg per lactation and high milk fat content. Reproduction rates and calf survival rates are comparable to other breeds.
- The breed is well-adapted to harsh climates and can thrive on low-quality forage. Nutrient utilization is better than Murrah buffaloes under semi-intensive systems.
- Conservation efforts are needed
This document describes the different types of farm animals found in Pakistan, including their characteristics and purposes. It focuses on buffalo breeds: Nili-Ravi buffaloes are found in central Punjab and are black with some white markings, valued for milk, meat, and draft work. Kundi buffaloes are primarily found in Sindh and are pure black with distinctive curved horns; they produce around 1700-2200 liters of milk per lactation. Azi Kheli buffaloes are found in Swat and have a range of coat colors from albino to piebald to black; they produce around 1800 liters of milk per lactation. The main purposes of these buffalo breeds are milk production
The document describes 13 breeds of buffalo found in India according to the National Bureau of Animal Genetic Resources. It provides details on the state or region of origin, distinguishing physical characteristics like coat color, horn shape and size, and visible traits for each breed. Some of the major breeds mentioned are Murrah, Bhadawari, Jaffarabadi, Pandharpuri, and Surti.
This document discusses capacity building for farm women in livestock rearing in developing countries. It finds that women play a major role in livestock production but have less access to resources and knowledge. A study assessed the knowledge of 120 farmwomen in 4 villages in Jhansi, India across aspects of breeding, feeding, health care, management, housing and fodder production. It found large knowledge gaps, especially regarding artificial insemination, fodder production systems, post-harvest technologies, and finance/credit. A strategy is proposed to develop women-specific technological training, improve adoption of fodder and animal production practices, and encourage sustainability through stakeholder support and networking.
This document discusses several breeds of cattle that have evolved in India. It describes the Karan Swiss breed, developed from Brown Swiss and Sahiwal cattle, which is dual purpose and produces 5000-6000kg of milk per lactation. The Karan Fries was developed from Holstein and Tharparkar cattle. The Sunandini breed originated from crossing nondescript Indian cattle with Brown Swiss, Jersey, and Holstein cattle. The Frieswal breed aims to yield over 3000 liters of milk through crossing Friesian and Sahiwal cattle. The Taylor breed traces back to 1856 through crossing local Indian cattle with Jersey cattle.
A proud moment for all Indian's
This epashuhaat Transportal http://epashuhaat.gov.in/ launched by Govt.of India becomes The first of its kind of portal in the World under the scheme National Mission on Bovine Productivity ‘e-pashuhaat’ portal has been developed for connecting breeders and farmers regarding availability of bovine germplasm.
Silage is green fodder that has been preserved through anaerobic fermentation to ensure a regular supply of feed. It involves chopping high-sugar crops like maize, sorghum and millet, and compacting them in an airtight structure like a silo. Lactic acid produced during the 45-day fermentation process acts as a preservative. Proper sealing and storage prevents air and butyric acid, maintaining quality nutrition for up to two years. Silage making allows for conservation of surplus fodder with minimal wastage while enhancing productivity.
The document describes various Indian and foreign cattle breeds. For Indian breeds, it provides information on their place of origin, use as bullocks or milk yield, physical characteristics, color, and other facts. Foreign breeds described include Holstein, Jersey, Ayrshire, Brown Swiss, Guernsey, German Fleckvieh, Red Sindhi, Sahiwal, and Tharparker with details on their place of origin, color, weight, and other distinguishing qualities.
Este documento presenta un proyecto para la crianza y engorde de búfalos en Colombia. El proyecto busca aumentar la producción y comercialización de búfalos y sus productos en el país, dado que actualmente son poco conocidos y su oferta es limitada. El estudio de mercado muestra una alta demanda insatisfecha para la carne, leche y cueros de búfalo. El proyecto propone establecer un criadero de 10 hectáreas en Casanare para la reproducción y venta de búfalos, y describe los requer
Este documento describe la clasificación taxonómica, origen e importancia del búfalo en Colombia. Explica que hay dos razas principales de búfalo: el búfalo de pantano o carabao, y los búfalos de río. Detalla las características y usos de cada raza. También enumera las diferentes razas de búfalo de río.
Major economic traits of cattle and buffalopratee5
Selection and judging of the breeding stocks are the first and foremost steps to start with any breeding programme. For this, a no. of phenotypic and behavioral traits are taken into consideration. Breeding plans for cattle and buffalo should aim to meet the quantitative and qualitative demands of milk and meat in the country. From a practical standpoint, traits with a measurable or at least readily recognizable economic value are generally to be given the most emphasis.The economic traits are typically those that affect either the income obtained or the costs of production. So, a thorough understanding of economic traits of livestock is of utmost importance.
El documento proporciona información sobre las características, orígenes y usos del búfalo. Describe varias especies de búfalos como el asiático, el de agua, el cafre y el bisonte norteamericano. También resume las principales razas de búfalos como el Murrah, Mediterráneo, Carabao y Jafarabadi. Explica que los búfalos se crían principalmente para la producción de leche, carne y como fuerza de trabajo.
FARM PLAN MODELS Of INTEGRATED FARMING SYSTEM For Small and Marginal FarmersSubham Dwivedi
This document describes an integrated farming system model for small and marginal farmers. The model incorporates crop production, dairy farming, horticulture, fisheries, apiary, and vermicomposting on a 1.5 hectare plot of land. The system aims to maximize productivity and profitability through efficient utilization and recycling of resources between the different enterprises. Byproducts from one component are used as inputs for others to minimize waste and optimize resource use. The integrated approach helps farmers meet their food, fodder, and income needs throughout the year in a sustainable manner.
Dairy Farming to Produce Milk and Cattle Breeding Detailed Project Report, Pr...Ajjay Kumar Gupta
Breeding to meet the demand for beef production, owners also use selective breeding to attain specific traits in their beef cattle. An example of a desired trait could be leaner meat or resistance to illness. Breeds known as dual-purpose breeds are also used for beef production. These breeds have been selected for two purposes at once, such as for both beef and dairy production.
Dairy farming is a large unorganized sector in India and a major source for livelihood in rural areas. Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product. Commercial and small scale dairy farming in India is no doubt playing an important role in the total milk production and economy of our country. And almost all regions of India are suitable for setting up dairy farming business.
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তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
1. Buffalo breeds of India
Buffalo-it is a multipurpose animal
providing rich milk ,meat ,draught
power and transport.
2. • FAO-180 millions in 40 countries.
• Of this 86 million present in India
• Contribute around 54% India and 12% worlds
total milk production.
• Out of 72.6 million tonnes (2003) 97%-Asia
• India and pakistan-92% of Asia's buffalo milk
production.
3. Taxonomical Classification
• Kingdom : Animalia
• Phylum : Chordata
• Class : Mammalia
• Order : Artiodactyls
• Suborder : Ruminentia
• Family : Bovidae
• Subfamily: Bovinae
• Genus : Bubalis
• Species : B.bubalus
4. Group Breeds
• Murrah Murrah, Nili-Ravi, banni
• Gujarat Jaffarabadi, Mehsana & Surti
• U.P. Bhadawari, Tarai
• Central India Jerangi, Kalahandi, Manda,
Nagapuri, Pandharpuri,Sambalpuri,
Marathwada.
• South India South Kanara, Toda, Godavari
6. • ‘Murrah’ which means ‘curled’.
• These buffaloes were also named as ‘delhi’
referring to the center of their origin.
7. Origin & Breeding Tract
Haryana comprising the
districts of rohtak, Jind,
Hisar, Jhajhar,
Fatehabad, Gurgaon and
the Union Territory of
Delhi.
The breeding tract has relatively hot and
dry climate. Maximum temperature goes
as high as 45°C during summer. Minimum
temperature may reach near freezing
point in winter with frost for a few days
8. Physical Characteristics
• Body color-The color is jet black. Rarely white
markings on face and leg extremities may be
there, but are not preferred.
9. • Horns-Different from other breeds; short,
tight, turning backward and upward and
finally spirally curving inward. The horns
should be somewhat flattened. As the age
advances the horns get loosened slightly but
spiral curves increase.
10. • Tail-Long reaching upto fetlock joint with black
or white (max. 6 inches) switch.
• Body-Sound built, heavy and wedge shaped.
• Udder-Fully developed, drooping with equally
distributed teats over the udder.
• Teats-Teats are long, and places uniformly
wide apart but hind teats are longer than fore
teats.
11. Production Traits
• Lactation Milk Yield-
– Large herds have shown average yields as 1800 kg.
• Lactation Length-
– 320 days
• Peak Yield
– minimum peak yield of herds is more than 7 kg.
12. • Lifetime Milk Yield
– Buffaloes are not kept in the herd until their
natural death, so calculation of milk production
for whole life is not feasible in practice.
– Murrah buffaloes are known for their longevity
and persistent yield even in later lactations.
13. Reproduction Traits
• Average age at first calving is 1,319 days.
• Dry period averages are 187 days in the first
lactation and 154 days for overall lactations.
• Service period averages 177 days in first parity
and 136 days in overall parities.
14. • First calving interval varies from 455 to 632
days (averages 488 days), and overall calving
interval varies from 430 to 604 days (average
452 days).
• Number of service per conception varies from
1.75 to 2.159 average (1.93)
16. Origin and breeding tract
• The home tract of Nili-Ravi buffaloes range in the belt between the Sutluj and
Ravi rivers of the undivided Punjab Province.
• Actually Nili & Ravi were two different breeds long before, but due to the
passage of time and with intensive crossbreeding, the two breeds converted into
single breed named Nili-Ravi.
• Nili-Ravi buffaloes are found in almost all the districts, with major concentration
in Amritsar, Gurdaspur and Ferozepur districts of Indian Punjab and in Lahore,
Sheikhupura, Faizabad, Okora, Sahiwal, Multan, Bohawalpur and Bahwalnagar
districts of Pakistan Punjab.
17. Physical Characteristics
• Body color -The color is usually black but
brown is not uncommon.
• Horns-Horns are small, tightly curled but
slightly less curled as compared to that of
Murrah and circular in cross section.
18. • Marking-White markings are found on hind
legs, fore legs and white spots on forehead,
muzzle.
• Eye-They are usually walled eyes.
19. Production Traits
Traits Weighted Average Range in Different
Reports
Average lactation length (days) 306 262-319
Average lactation milk yield
(kg)
1945 1688-2317
Average daily milk yield (kg) 6.4 6.4-7.2
Peak milk yield (kg) 9.4 7.2-11.8
Average Fat% 6.9 6.6-7.2
Average SNF% 9.5 8.7-9.8
20. Reproduction Traits
• Service Period-
– It varied from 138 to 281 days.
• Dry Period –
– It varied from 98 to 202
• Calving Interval-
– It varied from 443 to 579 days.
22. Origin & Breeding Tract
• Jaffarabadi is the heaviest of all the Indian
breeds of buffaloes.
• It is also called as Bhavnagri, Gir or Jaffari.
• The breed is named after the town of
Jaffarabad.
23. • The main native tract of Jaffarabadi buffalo is
Saurashtra region of Gujarat especially areas
in and around Gir forest viz., Junagarh,
Bhavanagar, Jamnaagar, Porbandhar, Amreli
and Rajkot districts.
24. Physical Characteristics
• Body colour-The usual colour of the animals is
black but few animals having grey colour or white
spotes on forehand, feet and tail switch are also
seen.
• Horns-The horns are inclined to droop on each
side of the neck and then turn up at the tips, the
curls being not as tight as in the Murrah breed.
The horns usually emerge out by compressing the
head, go downward sideways, upward and finally
forming a ring like structure.
25. • Head-The bone of forehead is wide and covers
the eyes partially to give characteristic “Sleepy
Eyes” appearance, especially in adult males.
26. Production traits
• First lactation 305 days or less yield (kg)
1642±283
• First lactation total yield (kg) 1642±283
• All lactation 305 days or less yield (kg)
1950±79
• All lactation total yield (kg) 2097±110
• All lactation length (days) 320.1±11.6
• Average fat (percent) 7.7±1.0
27. Reproductive traits
• Age at first calving (days) 1925±196
• Average dry period (days) 159.8±10.9
• Service period (days) 161.5±14.0
• Calving interval (days) 509.8±20.1
• Number of services per conception 1.4±0.1
• Average calf mortality (0-3 months) 10.75
percent
29. Origin & Breeding Tract
• Cross between surti & murrah.
• Concentrated between the Mahi and
Sabarmati rivers in Gujarat.
30. Physical Characteristics
• Characteristics are intermediate between Surti
and Murrah.
• Jet black skin and hair are preferred. Horns are
sickle-shaped but with more curve than the
Surti.
• The udder is well developed and well set.
• Milk veins are prominent.
• Depression in the middle of FH.
31. Production traits
• Lactation duration-305 days
• Milk yield-1800-2700 kg
• Milk fat 6.6-8.1 percent
• Milk protein 4.2-4.6 percent
34. • Bhadawari breeding tract are reported in Agra,
Etawah, Jaluan, Aurriya, Jhansi and Lalitpur
districts of Uttar Pradesh and Bhind and
Morena Districts of Madhya Pradesh
35. • The best breed of buffaloes in Uttar Pradesh
found in the districts of Agra and Etawah.
• Bhadawari Buffaloes are found in the ravines of
Yamuna and Chambal rivers spread over in the
states of Uttar Pradesh and Madhya Pradesh.
• The Bhadawari breeding tract and home tract
was a part of the erstwhile Bhadawar estate from
where the name of these animals originated.
36. Physical Characteristics
• Body color-Bhadawari animals are usually
copper coloured with scanty hair.
• Body-Bhadawari animals are medium sized
with wedge-shaped bodies.
• Ears-Ears are of average size, rough and
pendulous.
37. Production Traits
Traits Mean±S.E
Average lactation length (days) 291.46±5.27
Average lactation milk yield (kg) 1231.93±27.65
Peak milk yield (kg) 6.93±0.09
Average Fat% 8.09%(range5.5 to 14%)
Average SNF% 10.90 %
38. • Average SNF and TS contents were 10.90 and
19.005 respectively, in Bhadawari buffaloes
which are comparatively higher than any
other breeds of buffalo.
39. Reproduction Traits
Age
Mean±S.E
Age at First Calving
(months)
51.3±1.55
Service Period(days) 113.3±21.7
Dry Period(days) 113.1±22.7
Calving Interval(days) 524.7±25.9
41. Origin & Breeding Tract
• The home tract of Surti buffaloes is in the
South western part of Gujarat. Best animals
are found in Anand, Nadiad, Kaira and Baroda
district.
• The animals are also commonly found in
South Rajasthan extending over to Udaipur,
Bhilwara, Rajsamand, Chittorgarh and
Dungarpur distts. in Rajasthan.
42. Physical Characteristics
• Body colour-Coat colour of Surti buffaloes
varies from rusty brown to silver grey .
• Horns-Horns are flat, of medium length, sickle
shaped and are directed downward and
backward, and then turn upward at the tip to
form a hook.
43. • Neck-Two or three white strips on the neck is
very typical character of the breed.
• Markings-White markings is found
on forehead, legs and switch of tail and these
characteristics preferred by farmers.
44. Production Traits
Traits Weighted Average
Average lactation length (days) 292±8.0 to 311±7.0
Average lactation milk yield
(kg)
1547±50 to 1745±60
Average daily milk yield (kg) 4.90 to 5.30
Average Fat% 7.85 to 8.10
45. Trait Mean
Age at first calving (days) 1305-1340
Dry period (days) 111-343
Service period (days) 193-236
Gestation period (days) 304
Calving interval (days) 461-581
47. Origin & Breeding Tract
•The breed is originated from the Banni area of
kachchh, which is a part of Kachchh district of
Gujarat.
48. • Purebred animals prevalent in Bhuj, Nakhatrana,
Anjar, Bhaahau, Lakhpat, Rapar and
Khavdatalukas, are heavily size with typical
double and vertical coiling of the horn.
• Banni buffaloes are trained to typical grazing on
banni grass land during night and come to the
villages in the morning for giving milk.
• This traditional system of buffalo rearing has
been adapted to avoid the heat stress and high
temperature of the day.
49. Physical Characteristics
• Body color-The body coat colour is black
(90.09%) and copper (9.90%), whereas muzzle
and eyelids are either black or brown.
• Horns-Horns orientation is vertical, inverted
double coiling in 31.20% and vertical, inverted
single coiling in 68.80% animals.
• Wide muzzle.
• Skin-black in colour but few animals are also
observed possessing copper/albino colour (6-7%).
50. Production Traits
Traits Mean+ S.E
Average lactation length(days) 300.96 + 4.43
Average lactation milk yield (kg) 2857.21 + 89.76
Average daily milk yield (kg) 11.53 + 0.07
Peak milk yield (kg) 14.87 + 0.21
Average Fat% 6.65 + 0.11
Average SNF% 8.79 + 0.01
51. Reproduction Traits
Traits
Mean+S.E
Age at First Calving
(months)
40.28+-0.25
Service Period(days)
85.64+ 4.23
Dry Period(days) 81.77+ 4.41
Calving Interval(days) 372.43+ 3.97
Gestation Length
(days)
301.0+ 2.07
53. Origin and Breeding tract
• Tarai buffalo breed is the mainly breed of
Uttarakhand.
• This breed is found mainly in Ram Nagar,
Sitarganj, Khatima, Nanakmatta areas of
Kumaon of Uttarakhand.
• This breed is also found in Philibhit and
Bareilly districts of Uttar Pradesh.
54. • Body colour-Grayish brown to black coat
colour on black skin.
• Horns-Orientation of horns is mostly
backward and black in color. Shape of horn is
slightly curved to sickle shape.
• Tail-Slightly lower than hock joint.
55. Production traits
• Average first lactation milk yield
1030.04±26.78 kg
• Second lactation milk yield 1080.09±28.58 kg.
• Fat per cent during first lactation is 6.35±0.11
per cent
• Fat per cent during second lactation is
6.67±0.14.
• With over all fat per cent of 6.58±0.09%.
56. • Average SNF during first lactation is 8.56±0.08
per cent.
• 8.59±0.02 during second lactation.
• The overall SNF content was 8.57±0.05.
• Average lactation length is 290.00±4.97 days
during first lactation
• Second lactation 292.48±5.32 days .
• The overall lactation length-291.19±3.63 days.
57. Reproductive traits
• Service Period- 197.07±6.59 days.
• Dry Period- 186.92±16.77 days.
• Average calving interval- 470.62±18.07 days
58. • References-
– ICAR-Handbook Of Animal Husbandry.
– Dairy Bovine Production by-C.K.Thomas
N.S.R.Sastry
G.Ravikiran.
- Net –Buffalopedia & site of NBAGR
- Previous PowerPoint Presentations.