The document describes various Indian and foreign cattle breeds. For Indian breeds, it provides information on their place of origin, use as bullocks or milk yield, physical characteristics, color, and other facts. Foreign breeds described include Holstein, Jersey, Ayrshire, Brown Swiss, Guernsey, German Fleckvieh, Red Sindhi, Sahiwal, and Tharparker with details on their place of origin, color, weight, and other distinguishing qualities.