British menu and fish and chips (project ready to order)
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The document provides descriptions of common dishes and desserts served in British pubs, including banger and mash, cottage pie, apple pie, Guinness chocolate cake, sherry trifle, jacket potato, roast beef, and vegetable soup. Each entry includes a brief description of the ingredients and preparation for the item. Nutritional information is also listed for some of the dishes.
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From their beginnings in Ireland; as rural grocers and grog's to the Victorian bars of Dublin and Belfast, the Irish Pub has evolved from country shop pubs, even doubling up as undertakers with adjoining boozers, to being exported to every corner of the world - an Irish Pub embassy in every city across the globe. Hear the stories of how the Irish Pub became exported across the world to become the World’s favorite bar, what makes an authentic Irish Pub? And the evolution and future of Irish bars
Join Tim Herlihy of Tullamore D.E.W. and Irish Whiskey expert Gerry Graham, who have both traveled the World sitting in front of the best Irish bars and pubs, with Dead Rabbit’s Jack McGarry who has stood behind the best Irish Bar in the World
Whether you are a Bartender, Owner, or Irish Whiskey enthusiast, join the panel for a drink as they tell the story of the Irish Pub, discuss their 10 favorite Irish Pubs and what makes the Irish Pub the World’s favorite watering hole
#TheIrishPub
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Irish pubs: How they Took Over the World-Presentation
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Similar to British menu and fish and chips (project ready to order)
English Food
The document introduces several traditional English dishes. It describes fish and chips as England's traditional takeaway food consisting of deep-fried fish and potatoes. It also mentions the classic English breakfast of foods like sausage, bacon, eggs, beans, and mushrooms. Another famous dish is bangers and mash, consisting of pork sausages and mashed potatoes. A Sunday roast is also described as a traditional roast dinner typically including roasted meat, potatoes, Yorkshire pudding, and vegetables served with gravy.
British cuisine by Maria Karampournou
British cuisine is known for its hearty breakfast foods like a full English breakfast consisting of eggs, beans, sausage, tomatoes, mushrooms, and toast. Afternoon tea is a light meal had between 2-5pm typically featuring tea, small cakes, pastries, and sandwiches. A Sunday roast is a traditional weekly meal comprising roasted meat like beef or lamb, potatoes, vegetables, and Yorkshire pudding served with gravy. For desserts, British foods include trifle, Christmas pudding, spotted dick, and summer pudding made with layers of sponge cake, custard, whipped cream, and seasonal fruit.
British food
Outcome realized by students involved in the project
"Have fun with English 1"
PROGETTO “COMPETENZE IN GIOCO”CODICE: 10.2.2A-FSEPON-SI-2017-195
AZIONE 10.2.2 A AZIONI DI INTEGRAZIONE E POTENZIAMENTO DELLE AREE DISCIPLINARI DI BASE
Traditional foods of the UK
The document summarizes traditional foods from various regions of the United Kingdom, including England, Northern Ireland, Scotland, and Wales. Some key foods mentioned are Yorkshire pudding from England, boxty and Irish stew from Northern Ireland, porridge and haggis from Scotland, and various native foods from Wales like pasties, champ, and dulse. The foods represent classic comfort foods and dishes that showcase the culinary heritage and ingredients prominent in each region.
Glosary of british food
This document provides descriptions of common British foods and drinks. It discusses typical meals like breakfast, lunch, tea and dinner. It also defines and describes traditional British dishes such as baked beans, bangers and mash, black pudding, Yorkshire pudding, ploughman's lunch, haggis, pasties, shepherd's pie, bubble and squeak. Finally, it covers traditional British drinks like beer, stout, and their effects in increasing quantities.
Meal schedule
A typical German breakfast includes cold cuts, cheeses, breads and spreads. An Italian breakfast is light, often just coffee and a pastry. A full Scottish breakfast contains eggs, bacon, sausage, beans and tea. A Spanish breakfast is also light, with coffee and crackers or muffins. For lunch, Germans may have potato salad and schnitzels while Italians eat pasta dishes and fried pastries. Scots enjoy creamy soups and haggis and Spaniards eat garlic soup. For dinner, Germans and Italians center meals around sausages and pastas/risottos while Scots have meat and two veg with gravy and Spaniards eat salads, eggs and fruit.
Arreglada
A typical German breakfast includes cold cuts, cheeses, breads and spreads. An Italian breakfast is light, often just coffee and a pastry. A full Scottish breakfast contains eggs, bacon, sausage, beans and tomatoes. A Spanish breakfast is also light, with coffee and crackers or pastries. Lunches include pasta, soups and sandwiches in Italy and Germany, haggis and pies in Scotland, and garlic soup and lamb in Spain. Dinners feature various sausages and dumplings in Germany, antipasti and risottos in Italy, meat and vegetables in Scotland, and salads, eggs and fruit in Spain.
FOOD AND MEALS
The document discusses typical foods and meal times in England. It describes breakfast as occurring between 7-9 AM, with traditional options like eggs, bacon and beans. Lunch is between 12-1:30 PM and often a packed meal. Dinner, the main meal, is between 6:30-8 PM and usually includes meat and vegetables. Common dishes include fish and chips, Yorkshire pudding, and shepherd's pie.
Food presentation with notes
A traditional English breakfast includes bacon, sausages, fried mushrooms, eggs, tomatoes, toast and baked beans. Porridge is made from oats cooked with milk. A roast dinner, often had on Sundays, features roasted meat like beef or chicken with vegetables and gravy. Fruit crumble topped with a crunchy mixture and served with custard is a popular dessert. Fish and chips can be bought wrapped in paper or on a polystyrene tray from fish and chip shops found around England.
Evaluación 3
The document discusses typical foods and meals in England. It outlines common English dishes like fish and chips, roast beef and Yorkshire pudding. It also describes traditional desserts such as spotted dick, trifle and apple crumble. Typical drinks in England include tea, coffee and ale. Meals are usually eaten at breakfast, lunch and dinner, with the largest meal sometimes occurring at midday on Sundays.
British food
British food includes a full cooked breakfast of bacon, eggs, mushrooms, tomatoes, sausages, toast, and beans to start the day. Porridge made from oats boiled in milk or water is also popular, especially in Scotland. Common lunch items are sandwiches filled with various meats and cheeses, or ploughman's lunch consisting of bread, cheese, and pickles. Potato dishes like jacket potatoes served with fillings and fish like crab sandwiches are also regularly eaten. Iconic British foods include fish and chips made of fried fish and fries and hamburgers often accompanied by cucumbers. Cream teas featuring scones and jam are a must-try. Regional specialties include Irish coffee, Cornish past
British cuisine
English cuisine is shaped by the country's temperate climate and history. Traditional meals include roast meats, fish and chips, and pies. The Sunday roast usually consists of roast beef or lamb with roast potatoes and vegetables. Fish and chips is a classic take-away food featuring deep-fried cod or haddock served with chips. Full English breakfasts typically include bacon, eggs, tomatoes, mushrooms, sausages and baked beans.
Traditional english,scottish and wales food
The document summarizes traditional foods found in London, England as well as Scotland and Wales. In London, the classic English breakfast is popular on weekends and consists of items like bacon, eggs and toast. Fish and chips is a favorite takeaway food in England. Traditional roast meats, pies, and puddings are also very popular. In Scotland, haggis and neeps is the national dish while Welsh foods include laverbread, bara brith, and Welsh cakes.
Power point colazioni inglesi
The document discusses different types of traditional breakfasts from various countries and regions. It describes:
- The typical full English breakfast, which is high in calories and includes eggs, bacon, sausages, tomatoes, mushrooms, beans and toast.
- The Scottish breakfast, called the "Full Scottish Breakfast", which is more elaborate and includes items like sausages, bacon, fried eggs, beans and mushrooms. Popular recipes include porridge and black pudding.
- Common American breakfast foods like cereal, toast, donuts, and on weekends - eggs, bacon, and pancakes served with syrup, butter, fruit or nuts.
- The traditional large Irish breakfast comprising of meats, eggs, vegetables
British food
The most popular food in Britain is curry. Some traditional British foods include the full English breakfast of eggs, bacon, sausages, fried bread, mushrooms, and baked beans. The ploughman's lunch, served in pubs, consists of cheese, pickle, onion, and bread. Roast beef is a traditional Sunday lunch eaten as a family, while fish and chips are England's take-away food. Various foods are associated with British festivals such as jacket potatoes on Bonfire Night and Christmas pudding doused in brandy on Christmas Day.
Cuisine
English cuisine encompasses cooking styles and traditions of England. Traditional meals have ancient origins like bread, cheese, roasted and stewed meats, pies, boiled vegetables, and fish. Common dishes include fish and chips, meat pies, roast dinners on Sundays, and sandwiches. Tea is widely consumed, usually with milk and sugar. A full English breakfast consists of various meat and eggs served with toast or fried bread.
Food and meals
There are three main meals eaten in England each day: breakfast, lunch, and dinner. A traditional English breakfast consists of eggs, bacon, sausages, fried bread, mushrooms, and baked beans, while cereal is a popular alternative. Lunch is often a "packed lunch" of sandwiches, crisps, fruit, and a drink. Dinner, or the main meal, commonly features meat and vegetables with gravy. Popular English dishes include Yorkshire pudding, shepherd's pie, fish and chips, and roast turkey for Christmas dinner. Desserts include Christmas pudding, mince pies, apple pie, and scones served with clotted cream and jam for a cream tea.
Uk venus marc
The document summarizes typical foods found in the United Kingdom, including the Sunday roast, fish and chips, pudding, a full breakfast, haggis, bangers and mash, cheese, Lancashire hotpot, and cream tea. Some key foods are the Sunday roast, a traditional British main meal, fish and chips consisting of fried battered fish and chips, and pudding which can be either a dessert or savory dish depending on the type.
Specifikace kuchyní
The document describes different cuisines including Czech, British, American, and their characteristic dishes and drinks. Czech cuisine includes roasted pork and dumplings, goulash, and beers like Pilsner and Budweiser. A full English breakfast consists of eggs, bacon, sausage, and toast. Fish and chips and roast beef are typical British dishes. American fast food includes hamburgers from McDonald's and chicken from Kentucky Fried Chicken, while Thanksgiving includes roast turkey.
British food and drink presentation
This document discusses popular British foods and drinks. It covers items such as diet coke, hot chocolate, salads, spaghetti bolognese, sandwiches, brownies, milkshakes, ice cream, roast vegetables, barbecues, and picnics. Many of these foods are enjoyed year-round, though some like ice cream are especially popular in the summer months. The document provides brief descriptions of these foods, where they are consumed, and key ingredients.
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- 1. A SAMPLE MENU OF BRITISH PUBS
- 2. TYPICAL PUB GRUB Banger and mashCottage pie Vegetable soup Guinness chocolate cake Apple pie Sherry trifle Jacket potato Roast beef
- 3. BANGER AND MASH It is the familiar term for Sausage and Mash, a favourite British and Irish dish. It is a traditional dish made of mashed potatoes and sausages. It is sometimes served with onion gravy, fried onions, baked beans and peas. Nutritional values
- 4. COTTAGE PIE It is also called Shepherd’s Pie. It is originally a traditional English dish, which consists of a meat pie made with lamb or mutton and a crust of mashed potato. Nutritional values
- 5. APPLE PIE It is a fruit pie in which the principal filling ingredient is apples. It is sometimes served with whipped cream or icecream on top, or alongside cheddar cheese. Nutritional values
- 6. Guinness chocolate cake This chocolate cake is made with Guinness layered in a glass with Baileys chocolate mousse and topped with cream cheese frosting. Baileys
- 7. SHERRY TRIFLE It is the quintessential pudding that has graced British tables. A trifle needs sponge soaked in sherry, a thick layer of creamy custard and a deep layer of lightly whipped fresh cream. Baileys
- 8. JACKET POTATO This is the edible result of baking a potato. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with a wide choice of fillings and condiments such as butter. Nutritional values
- 9. ROAST BEEF This consists of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers can be and are often served within sandwiches. it is traditionally served at Sunday dinner. Nutritional values
- 10. VEGETABLE SOUP This basic soup is full of fresh veggies such as sweet corn, tender peas, carrots, potatoes, onions and it is an awesome dose of filling vitamin- filled energy. It is also served with bread or crackers. Nutritional values
- 11. Description VEGETABLE SOUP Values Calories 84 Protein 3 Fat 1 Carbohydrates 15 16% 5% 79% Protein Fat Carbohydrates