The document provides descriptions of common dishes and desserts served in British pubs, including banger and mash, cottage pie, apple pie, Guinness chocolate cake, sherry trifle, jacket potato, roast beef, and vegetable soup. Each entry includes a brief description of the ingredients and preparation for the item. Nutritional information is also listed for some of the dishes.

1. A SAMPLE
MENU OF
BRITISH PUBS

2. TYPICAL
PUB
GRUB
Banger and mashCottage pie
Vegetable soup
Guinness
chocolate cake
Apple pie Sherry trifle
Jacket potato
Roast beef

3. BANGER
AND
MASH
It is the familiar term
for Sausage and
Mash, a favourite
British and Irish
dish. It is a
traditional dish
made of mashed
potatoes and
sausages.
It is sometimes
served with onion
gravy, fried onions,
baked beans and
peas.
Nutritional values

4. COTTAGE
PIE
It is also called
Shepherd’s Pie. It is
originally a
traditional English
dish, which consists
of a meat pie made
with lamb or mutton
and a crust of
mashed potato.
Nutritional values

5. APPLE
PIE
It is a fruit pie in
which the principal
filling ingredient is
apples. It is
sometimes served
with whipped cream
or icecream on top,
or alongside
cheddar cheese.
Nutritional values

6. Guinness
chocolate
cake
This chocolate cake
is made with
Guinness layered in
a glass with Baileys
chocolate mousse
and topped with
cream cheese
frosting.
Baileys

7. SHERRY
TRIFLE
It is the
quintessential
pudding that has
graced British
tables.
A trifle needs
sponge soaked in
sherry, a thick layer
of creamy custard
and a deep layer of
lightly whipped fresh
cream.
Baileys

8. JACKET
POTATO
This is the edible
result of baking a
potato. When well
cooked, a baked
potato has a fluffy
interior and a crisp
skin. It may be
served with a wide
choice of fillings and
condiments such as
butter.
Nutritional values

9. ROAST
BEEF
This consists of beef
which is roasted in
an oven. Essentially
prepared as a main
meal, the leftovers
can be and are often
served within
sandwiches.
it is traditionally
served at Sunday
dinner.
Nutritional values

10. VEGETABLE
SOUP
This basic soup is full of
fresh veggies such as
sweet corn, tender peas,
carrots, potatoes, onions
and it is an awesome
dose of filling vitamin-
filled energy. It is also
served with bread or
crackers.
Nutritional values

11. Description
VEGETABLE
SOUP
Values
Calories 84
Protein 3
Fat 1
Carbohydrates 15
16% 5%
79%
Protein
Fat
Carbohydrates