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bBnewsletter_005_festivehampers
- 1. NEWSLETTER #005 CHRISTMAS 2020 Hello and welcometo the Festive Season’s By Barclay newsletter. Firstly, we hope you are safe and well and adjusting to what is certainly going to be a somewhat surreal Christmas due to Covid-19. Secondly, we hope you enjoy your By Barclay Festive Hamper: Piggy Grazing Box and it brings some much needed Christmas cheer! PRODUCING FOOD LOCALLY IN AYRSHIRE We’re excited to have collaborated on these Festive Hampers with a range of talented producers of artisan delicacies and do hope you enjoy eating them as much as we have putting them together! All the produce for the Piggy Treats are from our Tamworth “ginger” pigs; we have co-produced these By Barclay X Twenty Four Carrot with the hugely talented Fiona and Suzanne. Our slower maturing Tamworth pigs are outside bred, reared and fed naturally and enjoy a stress free lifestyle giving the pork a distinctive texture and delicious taste. Tamworth Pigs are listed in the Rare Breeds Society as “vulnerable” with as few as 200 to 300 breeding sows remaining in the UK. We are passionate about food and supporting rare and native breeds and small scale producers locally here in Ayrshire. The baked goodies are By Barclay X JeJu’s Bakehouse using our Limited Edition By Barclay Marmalade and Apple Ketchup. We also have included in your Festive Hamper Carrick Coastal Honey from Iain Kirkpatrick, Smoked Salmon from Pieroni’s and Blackthorn Salt. At By Barclay we have set out to create artisan premium produce – the way it’s meant to be – locally in Ayrshire. We believe eating local food helps reconnect us to our food culture and landscape. Thank you for supporting this “local movement”. Enjoy!
- 2. E: JOHN@BARCLAYHOLDINGS.CO.UK / LYNN@BARCLAYHOLDINGS.CO.UK M:07880 540 669 BARCLAYHOLDINGS.CO.UK FROM THE BOOK SHELF Nothing signals Christmas for us like a gluttonous batch of home-made Sausage Rolls! These are based on a classic Delia Recipe. MAKES ABOUT 24 PASTRY You can make your own Pastry but we usually cheat and use frozen Puff Pastry. FOR THE FILLING 1 medium onion, grated 500g premium artisan pork sausagemeat 1 teaspoon fresh or dried sage 1 egg, beaten to glaze You will need two baking sheets, lightly greased. PRE HEAT THE OVEN TO GAS MARK 7 or 220 C METHOD To make the Sausage Rolls mix the sausagemeat, onion and sage together in a mixing bowl. Roll out the pastry on a floured surface to form an oblong – as thin as you can – and cut into three strips. Divide the sausagemeat into three, making three long rolls the same length as the pastry. Place one roll of sausagemeat on to one strip of pastry. Brush the beaten egg along one edge, then fold the pastry over and seal as carefully as possible. Lift the whole thing up and turn it so the sealed edge is underneath. Press lightly, and cut into rolls about 5cm long. Snip three V- shapes in the top of each roll with scissors and brush with beaten egg. Repeat with the other portions of sausagemeat and pastry. Cook straight away on the baking sheets in a high oven for 20 – 25 minutes. Serve with By Barclay Spiced Apple Ketchup!
- 3. E: JOHN@BARCLAYHOLDINGS.CO.UK / LYNN@BARCLAYHOLDINGS.CO.UK M:07880 540 669 BARCLAYHOLDINGS.CO.UK FESTIVE HAMPERS PRODUCTS INCLUDE* Piggy Treats: Black Pudding Bonbons; Chocolate Bacon Bites; Mini Bacon & Leek Quiche; Pork Stuffing Balls; Potato & Bacon Cakes; Sausage Rolls; Scotch Eggs. Baked Goods: Chocolate & By Barclay Marmalade Crown; By Barclay Apple Ketchup & Cheese Pocket Loaf; Caramel & Pear Tartlets; Oat Biscuits. By Barclay Spiced Apple Ketchup; By Barclay Lemon Curd; Blackthorn Salt; Carrick Coastal Honey; Corney & Barrow Fine Wine; Pieroni’s Smoked Salmon. * Contents of Festive Hampers may vary according to availability. REHEATING NOTES Black Pudding Bonbons; Pork Stuffing Balls; Sausage Rolls 180 Oven 10-15 minutes. Mini Quiche warm through for 5 minutes. Potato Cakes Microwave for 1 minute. Scotch Eggs can be eaten cold! Eat within four days. ALLERGY ADVICE Some of these products may contain one or more of the following Allergens: Celery, Gluten, Eggs, Fish, Lupin, Milk, Mustard, Nuts and Peanuts, Sesame Seeds, Soya, Sulphur Dioxide and are made in environments that process nuts, thus we cannot guarantee that these products are Allergen free. STORAGE Piggy and Baked Goods can be frozen - apart from the Black Pudding BonBons and Potato Cakes - for you to enjoy later. Store Lemon Curd in the fridge and eat within two weeks. SUSTAINABILITY We’re committed to finding ways to improve our impact on the environment, 95% of our packaging is either home- compostable or recyclable.
- 4. E: JOHN@BARCLAYHOLDINGS.CO.UK / LYNN@BARCLAYHOLDINGS.CO.UK M:07880 540 669 BARCLAYHOLDINGS.CO.UK TO ORDER BY BARCLAY ARTISAN PORK BOXES £60 Sample By Barclay Artisan Pork Box: 1 Shoulder Joint (boned and rolled) 1Kilo 4 Loin Steaks 800gms 1 Leg Joint (boned and rolled) 1 Kilo Diced or Minced Pork 500gms Premium Pork Burgers x6 Premium Pork Sausages x6 Order x2 Boxes for £110 (with the option of a 2 Kilo joint rather than 2 x 1 Kilo joints) We have a range of Larger Joints – great for special occasions or BBQ’s – please contact us for available weights and prices. COMING SOON We are also producing a range of artisan sausages and hand crafted Charcuterie, ‘Nduja, Pancetta and Bacon in limited quantities. And Limited Edition By Barclay Hogget and Mutton Boxes PREFERRED PAYMENT BY BACS TRANSFER: SORT CODE: 80-22-60 ACCOUNT: 18680960 Please place your order with John by phone or text on 07880 540 669 or email john@barclayholdings.co.uk You can also email us to join our Mailing List to be kept up to date with available Artisan Products Please feel free to pass this on to friends, family, colleagues and your networks – if you have any questions do not hesitate to contact us – and we would really welcome your feedback. Have a wonderful Christmas. Warm wishes, John & Lynn X ALL BOXES WILL BE DELIVERED FROZEN VACUUM PACKED, LOCALLY (WITHIN A 30 MILE RADIUS OF AYR). BOX CONTENTS MAY VARY AND WEIGHTS ARE APPROXIMATE