This document provides an overview of traditional English foods, including cheese, pies/pastries, sausages, and the Sunday roast. It notes that over 700 varieties of English cheese exist, with Cheddar and Stilton being most common. Pasties are described as pies wrapped in pastry and filled with beef and vegetables. Savory puddings are made with suet pastry and fillings like steak and kidney. Sausages are commonly served with mashed potatoes and gravy. The Sunday roast traditionally includes roasted meat, roasted potatoes, vegetables, and gravy, accompanied by sauces depending on the meat.