This document summarizes typical foods and meals in England, including breakfast foods like cereal, toast, and tea; lunch items such as sandwiches, crisps, and apple juice; afternoon tea options like cake and scones; and dinner dishes such as shepherd's pie, bangers and mash, and roast meats served on Sundays. It also outlines iconic London foods including pie and mash, fish and chips, curry, and jellied eels, as well as typical places to eat like pubs, cafes, tea rooms, and restaurants.