This document provides descriptions of traditional Scottish foods including porridge, Cullen skink, creme brulee, cranachan, kedgeree, fish and chips, Scottish whisky, bannock, and Dundee cake. It describes what each food is made of and how it is prepared or served. The document contains entries for each food with details about ingredients and cooking methods.

1. TRADITIO
NAL
SCO
TTISH
FO
O
DS

2. Index• Porridge………………..3
• Cullen sink…………….4
• Creme brulee………….5
• Cranachan…………….6
• Kedgere………………..7
• Fish and chips…………8
• Scottish whisky……….9
• Bannock……………….10
• Dundee Cake…………11

3. PORRIDGE:
It is a dish made by boiling ground, crushed
plants typically frain in waterand milk, often
with flavourings, It is usually served hot in a
bowl, It may be sweetened with sugar,
honey…and served as a sweet dish, ormixed
with spices, vegetables…to make a savoury
dish.

4. CULLEN SKINK:
Cullen skinkis a
thickScottish soup
made of smoked
haddock, potatoes
and onions.

5. CREME BRÚLEÉ:
Crème brûlée also known as ´´crema
catalana’’, is a dessert consisting of
a rich custard base topped with a
contrasting layerof hard caramel. It
is normally served at room
temperature.

6. CRANACHAN:
Cranachan is a traditional Scottish
dessert. In modern times it is usually made
froma mixture of whipped cream, whisky,
honey and fresh raspberries.

7. KEDGEREE:
In the West, Kedgere is a
dish consisting of cooked,
flaked fish, boiled rice,
parsley, hard-boiled eggs,
curry powder, butteror
cream.
Flaked: en copos

8. FISH AND CHIPS:
Fish and chips is a hot dish of English origin, consisting of
fried battered fish, and chips. It is a common take-away
food.

9. SCOTTISH WHISKY:
Scotch whisky, is malt whisky orgrain whisky
made in Scotland. Scotch whisky must be made in
a mannerspecified by law.
All Scotch whisky was originally made from
malted barley. All Scotch whisky must be aged in
oakbarrels forat least three years.

10. BANNOCK:
Is a variety of flat quickbread orany large, round article
baked orcooked fromgrain. When a round bannocki cut
into wedges are often called scones.

11. DUNDEE CAKE:
The cake is often made with currants, sultanas
and almond. The top of the cake is typically
decorated with concentric circles of almonds.
Today, the cakes are often sold in supermarkets
throughout the United Kingdom .

12. The end
By: Diego Berbel
David Cañas
Anabel Herráiz
Javier García
Anna Mitkova