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Gastronomia

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Gastronomia

  1. 1. By: Léa Llombart, Laura Barberà i Remei Busquets
  2. 2. One of the main features of Irish cuisine is thequality of their products: butter, fish, meats,potatoes and legumes are the star products.
  3. 3. The main ingredient is the potato. A representativedish (Colcannon) is made with potatoes, garlic andcabbage. A very important dish is Champ. It issmashed potatoes served with chopped onions. Colcannon Champ
  4. 4. The most popular fish are salmon and cod. In the fieldof shellfish prawns and oysters are becomingincreasingly popular (sometimes served with a glass ofbeer) especially in the coastal towns. Salmon Cod Prawns
  5. 5. It is the most popular Irish dink. Take a cup and addtwo tablespoons of sugar and four of whisky. Whilethese ingredients are mixed, add some cream.
  6. 6. The principal beer is the Guinness, it is the undisputed queen,known worldwide for its unique malt flavour. There are otherbrands such as Murphy’s, the Harh or Kilkenny.There are three types:• Stout: made with roasted malt. It is dark, almost black.• Lager: its colour is golden and bottom-fermented.• Ale: can be both light and dark and also according to the chosen one will have more or less alcohol.
  7. 7. For the people of Dublin, the first meal, the breakfast is themost important. That is why this food is made with plenty ofnutrients to start the day well fed and strong. If you go to anyrestaurant and order a breakfast, they will serve you an Irishbreakfast. It is a dish plenty of sausages, eggs, tomatoes, blackpudding and white pudding, beans, Irish bacon and cheese.
  8. 8. The Boxty is a kind of potato cake from Irish cuisine.The most popular version of this dish is to whip rawpotato and wheat flour, yeast, buttermilk andsometimes egg.
  9. 9. The Irish stew is a kind of stew made ​with lamb,potatoes, onions and parsley. The Irish stew isalmost the national dish of Irish cuisine, being wellknown internationally and figure in the cookingguide by Auguste Escoffier.
  10. 10. Substance is a dish made ​with freshmussels in a creamy spiced fish with vegetables and herbs
  11. 11. They are usually served on ice and it’s the ideal accompaniment to a good pint of Guinness.
  12. 12. He uses the simplest way possible, prepared toenjoy the full flavor of this fish. The Irish coastline provides a tasty new dish.
  13. 13. In Ireland, the flour is typically made from soft wheat;so soda bread is best made with a cake or pastry flour.In some recipes, the buttermilk is replaced by liveyoghurt or even stout.
  14. 14. The cheese pudding is one of the most reknown dishesof Irish cuisine. It is a kind of cake that you can makewith different flavors but the most traditional is withcheddar cheese.
  15. 15. If you love coffee, love the desserts, sweets and love whiskey,this dessert recipe of Irish coffee is perfect for you.

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