oveL
Sweethearts Menu$99 Per Couple & $89 with ONE Membership
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Course 1 | Choose one
Devil of an Egg
Bacon Jam,Mustard Seed Caviar
& Star Flower
Larder Board | For the Table
Assorted Gourmet Meats & Cheeses
Served with Lavish Crackers
Ginger Snap Peas
Served with an Asian Slaw
Cantaloupe & Red Onion Salad
Served on Crisp Bibb lettuce with Pickled Shrimp &
Dressed with a Jalapeño Vinaigrette
Suckle Pear & Aged Prosciutto
Served on BabyArugula,with Asher Blue Cheese &
MarconaAlmonds&DressedwithaBasilVinaigrette
Ceasar Salad
Crisp Roman lettuce,Garnished with Croûtons &
Parmesan Cheese.
Course 2 | Choose one
8oz.FiletwithaWildMushroomDemiGlaze
Served with Duchess Yukon Potatoes, Sunburst &
Patty Pan Squash with Heirloom Tomatoes.
Served with Duchess Yukon Potatoes, Sunburst &
Patty Pan Squash with Heirloom Tomatoes.
8oz. Sea Bass with an Apricot Demi Glaze
TheDuo|SeaBass&FiletwithanApricotDemiGlaze.
Served with Duchess Yukon Potatoes, Sunburst &
Patty Pan Squash with Heirloom Tomatoes.
The Perfect Match
Course 3 | Choose one
Bluegrass Walnut Pound Cake
Covered in a delicious Chocolate Gravy
Blackberry Peach Tart a la Mode
Accompanied with our Homemade
Brown Butter Ice Cream
Charlemagne
A decadent combination of Raspberry Cream &
Dark Chocolate Mousse, layered with Raspberry
infusedChocolateGanache,wrappedinChocolate
& Finished with Shaved Chocolate.
Course 4 | Choose one
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Sweetheart Dinner Menu

  • 1.
    oveL Sweethearts Menu$99 PerCouple & $89 with ONE Membership o o o Course 1 | Choose one Devil of an Egg Bacon Jam,Mustard Seed Caviar & Star Flower Larder Board | For the Table Assorted Gourmet Meats & Cheeses Served with Lavish Crackers Ginger Snap Peas Served with an Asian Slaw Cantaloupe & Red Onion Salad Served on Crisp Bibb lettuce with Pickled Shrimp & Dressed with a Jalapeño Vinaigrette Suckle Pear & Aged Prosciutto Served on BabyArugula,with Asher Blue Cheese & MarconaAlmonds&DressedwithaBasilVinaigrette Ceasar Salad Crisp Roman lettuce,Garnished with Croûtons & Parmesan Cheese. Course 2 | Choose one 8oz.FiletwithaWildMushroomDemiGlaze Served with Duchess Yukon Potatoes, Sunburst & Patty Pan Squash with Heirloom Tomatoes. Served with Duchess Yukon Potatoes, Sunburst & Patty Pan Squash with Heirloom Tomatoes. 8oz. Sea Bass with an Apricot Demi Glaze TheDuo|SeaBass&FiletwithanApricotDemiGlaze. Served with Duchess Yukon Potatoes, Sunburst & Patty Pan Squash with Heirloom Tomatoes. The Perfect Match Course 3 | Choose one Bluegrass Walnut Pound Cake Covered in a delicious Chocolate Gravy Blackberry Peach Tart a la Mode Accompanied with our Homemade Brown Butter Ice Cream Charlemagne A decadent combination of Raspberry Cream & Dark Chocolate Mousse, layered with Raspberry infusedChocolateGanache,wrappedinChocolate & Finished with Shaved Chocolate. Course 4 | Choose one o o o o o o