From Goulash to Sushi, here's an extensive guide to our Top 10 National Dishes you really MUST feast on!

1. Cox and Kings
Presents
A Matter of Taste!
Top 10 National Dishes You Should Try!

2. Irish Stew, Ireland
Originally a thick broth of slow-boiled mutton with onions, potatoes, and parsley, Irish stew
nowadays often incorporates other vegetables, such as carrots, and many cooks brown the
mutton first. It is a staple of Irish pubs worldwide.

3. Ackee and Saltfish, Jamaica
Jamaicans sauté the boiled ackee (a nutricious fruit with a butter, nutty flavour) with
saltfish (salt-curedcod), onions, and tomatoes. Sometimes the dish is served atop bammy
(deep-fried cassava cakes) with fried plantains.

4. Pot-au-feu, France
Originally a rustic dish that was stewed continuously all
winter and topped up as needed, pot-au-feu (pot-in-
the-fire) is a warming, fragrant dish of stewing steak,
root vegetables, and spices. Traditionally, cooks sieve
the broth and serve it separately from the meat.
Kibbeh, a versatile confection of ground lamb,
bulgar, and various seasonings, is a core component
of mezes. It is often fried in torpedo or patty
shapes, baked, boiled, or stuffed, but is tastiest raw.
Kibbeh, Lebanon

5. Sushi, Japan
Sushi is essentially cold cooked rice dressed with vinegar that is shaped into bite-sized pieces
and topped with raw or cooked fish, or formed into a roll with fish, egg, or vegetables and
wrapped in seaweed. This dish has gained immense popularity all over the world.

6. Mole Poblano de Guajalote, Mexico
Mole is essentially a thick sauce; Mole poblano is made with chilies and chocolate. Before the
Spaniards arrived, Mexican nobility ate roasted turkey, quail, and casseroles of turkey prepared
with chilies, tomatoes, and ground pumpkin seeds.

7. Goulash, Hungary
Gulyás Magyar for "herdsman" became a national dish in the late 1800s. A filling stew of beef,
vegetables, red onions, and spices, goulash gets its flavor from the use of slow cooked beef
shin, or similar richly flavored cuts, and paprika.

8. Bulgogi, Korea
Beef bulgogi (fire meat) is a dish of thinly sliced, prime cuts of meat marinated in a mixture of
soy sauce, sesame oil, garlic, onions, ginger, sugar, and wine, and then grilled. It is often eaten
wrapped in lettuce or spinach leaves and accompanied by kimchi (fermented vegetable pickle).

9. Wiener Schnitzel, Austria
This simple dish of pounded veal cutlets breaded and lightly fried is Austria's food
ambassador, despite the dish's Italian origins. Austrians typically eat Wiener schnitzel
garnished with parsley and lemon slices, alongside potato salad.

10. Moussaka, Greece
Moussaka is made with veal or lamb (as opposed to beef), and instead uses sliced eggplant
(aubergine) or potato (in the Turkish version). The meat is flavored with cinnamon and
pimento (allspice) and mixed with white wine. It is coated with a rich white sauce.

11. THANK YOU!