What are the two things all travelers talk about after they have made a successful trip? The places they visited and the food they tried for the first time. We dedicate this slideshare with some local food from the most famous places for all the foodies out there.

1. DELICACIES AROUND THE WORLD

2. Food is the most memorable aspects of travelling in a country. The cuisines
and the traditional taste play an integral part in defining a nation’s culture. At
Orbis Travels, we love crafting custom journeys for food lovers. Here are some
of the dishes you need to have on your bucket list!

3. Turkey
Even the most elite, have a hard time resisting Simit and
the tantalizing scent of this freshly baked, molasses-
dipped and sesame-crusted dough.
Balık-ekmek, also known as the fish sandwiches, is
impossible to ignore while on the shore.

4. Greece
Don’t leave Greece without trying the Dolmadakia. These
are made of stuffed grape leaves and is served as an
appetizer with lemon wedges.
Tomatokeftedes or tomato fritters is a traditional meze with
bits of mint, tomato and onion chunks.

5. Iceland
Kjötsupa is a traditional lamb meat soup with various herbs
and vegetables.
Another traditional dish is a fish stew, known locally as
'Plokkfiskur.' The boiled cod or haddock filets with
potatoes, either mashed and scrambled, is lip-smacking.

6. Cyprus
Halloumi is not only the king of the grilled cheese but also
the source of pride as only Cyprus has the right to produce
it.
Sheftalies look like kebabs, but they are typically made with
minced lamb or pork and mixed with cinnamon, parsley and
onion.

7. Croatia
Popular all along Croatia’s coastline, black risotto gives an
intense seafood flavour and indeed a worthy meal.
Brodetto is a traditional dish hailing from Italy’s Marche
region. Fishermen used to cook it over an open fire using
the catch of the day.

8. portugal
Caldo Verde is a Portuguese soup made with a particular
dark green cabbage, not widely available beyond Portugal’s
borders.
No trip to Portugal would be complete without Bacalhau.
They have a new recipe to prepare it every day, literally.

9. Malta
Traditionally baked, Maltese bread tastes nothing like a
regular loaf of sliced white bread. Try it with ingredients like
tuna and capers.
The most popular snack is pastizzi fluffy pastry stuffed with
either ricotta cheese or a paste of peas.

10. Spain
The best lunch can be paella, which comes in two varieties:
Paella Valenciana (rabbit and chicken) and seafood paella.
Patatas bravas is named for its spicy sauce, rare in a land
that generally shuns fiery food. The potatoes with it are fried
and served.

11. dubai
For all the pizza lovers, Manousheh is a variant topped with
creamy sour labneh and sweet jam, eggs, and minced lamb.
Iranian Sangak is a delight made out of whole wheat and
rectangular in shape. Try this with basil and Bulgarian feta.

12. cancun
Marquesitas is a famous Cancun treat with crispy crepe
rolled up with sweet toppings and warm cheese to melt your
mouth perfectly.
If you love pork, make sure to try Castacan fried pork belly
which is predominately made in the Yucatan peninsula.

13. Thank you!
For the best culinary adventures, reach out to our
curated travel experts at admin@orbis travels.co.uk