Oscar's Lounge & Restaurant is perfect place in Nottinghamshire to celebrate christmas, new year, party, events, conference & corporate meetings. We offer dining with style, enjoy multiple range of delicious dishes & menus in various ways as- Sunday's menu, children's menu, Christmas menu & many more . So come and celebrate here with us in events/parties and make your day special & memorable. For more details- Contact person: Sandip Nagar visit: www.oscarsloungeandrestaurant.co.uk/ Tel: 0115 822 1201

1. ‘
Christmas At
Oscars
LOUNGE AND RESTAURANT
Dine In Style With Taste

2. Christmas Set Menu
LUNCH 3 courses £16.50
(Mon – Sat 12pm till 3pm)
DINNER 3 courses £18.50
(Mon – Thurs 5:30pm - 10pm, Fri & Sat 5:30pm till 6:30pm)
DINNER 3 courses £22.50
(Fri & Sat 7pm till 10:30pm)
TO START
White Onion & Thyme Soup with Crispy Onions & Petit Pan (v)
Steamed Mussels in a Curry Cream with Toasted Foccacia
Thai Rare Beef Oriental Salad with Lime & Coriander Dressing
Ham Hock Eggs Benedict with Soft Poached Egg, Toasted Muffin,
Pancetta Crisp & Hollandaise - (£1.50 supplement applies)
Mulled Wine Poached Pear & Blue Cheese Tart with Beetroot & Walnut Oil Dressing (v)
TO FOLLOW
Rolled Derbyshire Roast Turkey Crown with Cranberry Stuffing, Chipolatas,
Roasted Potatoes, Seasonal Vegetables & Red Wine Gravy
Braised Beef Daub with Horseradish & Pancetta Mash, Fine Buttered Beans,
Confit Shallots & Red Wine Sauce - (£2 supplement applies)
Roasted Pork Chop with a Mustard Seed Crust, Cider Poached Fondant Potato,
Curly Kale, Apple Salsa & Sage Cream
Seasoned Poached Hake Fillet with a Tomato, Red Pepper & Chick Pea Goulash,
Buttered New Potatoes & Sugar Snap Peas - (£2 supplement applies)
Mushroom, Brie & Cranberry Wellington with Braised Leeks, Parmentier Potatoes
& Tarragon Sauce (v)
Pumpkin, Garden Pea & Broad Bean Risotto with Oven Dried Parsnip Crisps (v)
TO FINISH
Passion Fruit Panacotta with Pomegranate Syrup & Ginger Bread
Irish Cream & White Chocolate Cheesecake with Winter Berry Coulis
Traditional Christmas Pudding with Brandy Cream or Custard
Cappuccino Crème Brûlée with Langue Du Chat
Selection of British Cheeses with Grapes, Celery, Quince Paste & Wheat Crackers
(£1.85 Supplement applies)
Above menu available 22nd November 2013 - 24th December 2013.
Please see back page for Terms & Conditions

3. Christmas Day Menu
(6 courses)
£58 per head, under 12’s £30 - (Sitting 12pm – 3pm)
ARRIVAL
Glass of Champagne with Canapés Selection
TO START
Curried Roast Parsnip Soup with Coriander Crème Fraiche & Garlic Crostini (v)
Twice Baked Smoked Salmon Soufflé with Pickled Cucumber & Lemon & Dill Mascarpone
Smoked Wood Pigeon with Celeriac Rémoulade, Truffle Infused Oil & Winter Leaf Salad
Herb Breaded Camembert with Spiced Pear Chutney & Walnut Oil (v)
TO FOLLOW
Turkey Ballottine Wrapped in Pancetta with Apricot & Chestnut Stuffing,
Duck Fat Roasted Potatoes, Medley of Honey Roast Winter Vegetables & Mulled Wine Jus
Poached Monkfish & Tempura King Prawn with Spinach Mash Potatoes,
Sautéed Samphire & Brown Shrimp with Lemon & Cracked Black Pepper Hollandaise
Duo of Gressingham Duck, Confit Leg Croquette & Pan Fried Breast with
Fondant Potato, Buttered Curly Kale & Port & Winter Berry Jus
Venison Medallions with Gratin Potatoes, Confit Shallots, Herb Buttered Greens
& Whiskey & Wild Mushroom Sauce
Cranberry, Leek & Goats Cheese Wellington with Parmentier Potatoes,
Buttered Ruby Chard & Herb Oil (v)
TO REFRESH
Crème de Cassis & Blackberry Jelly
TO SWEETEN
Christmas Filo Parcel with Rum & Raisin Ice Cream & Butterscotch Sauce
Winter Berry Parfait with Mulled Wine Syrup & Vanilla Meringue
Apple & Cinnamon Cheesecake with Toffee Macaroon & Sour Apple Emulsion
Panettone Baked Bread & Butter Pudding with Brandy Sauce & Clementine Compote
Selection of British Cheeses with House Chutney, Quince Paste, Celery, Grapes &
Wheat Crackers
(£1.85 Supplement applies)
TO FINISH
Tea or Coffee with Homemade Petit Fours
Please see back page for Terms & Conditions

4. Boxing Day Menu
(3 courses)
£30 per head, under 12’s £18
(Sitting 12pm – 4pm)
TO START
Wild Mushroom & Brie Filo Parcel with Tarragon Cream Sauce (v)
Oscar’s Fishcake with Oriental Salad & Thai Style Dressing
Confit Turkey, Apricot & Chestnut Terrine Wrapped in Pancetta with
Mixed Leaf Salad, Cranberry Dressing & Balsamic Crostini
Ham Hock Eggs Benedict with Soft Poached Egg, Pancetta Crisp,
Toasted Muffin & Hollandaise - (£1.50 supplement applies)
Curried Roast Parsnip Soup with Coriander Crème Fraiche & Garlic Crostini (v)
TO FOLLOW
Rolled Derbyshire Roast Turkey Crown with Cranberry Stuffing, Chipolatas,
Roasted Potatoes, Seasonal Vegetables & Red Wine Gravy
Pan Seared Sea Bass with Spinach Mash Potatoes, Sautéed Samphire & Brown Shrimp
with Lemon & Cracked Black Pepper Hollandaise Sauce
Gressingham Duck Breast with Fondant Potato, Buttered Curly Kale &
Port & Winter Berry Jus
Venison Medallions with Gratin Potatoes, Confit Shallots, Herb Buttered Greens
& Whiskey & Wild Mushroom Sauce - (£2 supplement applies)
Pumpkin, Garden Pea & Broad Bean Linguine with Oven Dried Parsnip Crisps (v)
TO SWEETEN
Winter Berry Parfait with Mulled Wine Syrup & Vanilla Meringue
Sticky Toffee Pudding with Brandy Cream & Vanilla Ice Cream
Passion Fruit Panacotta with Pomegranate Syrup & Ginger Bread
Triple Chocolate Brownie with Chocolate Sauce & Rum & Raisin Ice Cream
Selection of British Cheeses with House Chutney, Quince Paste,
Celery, Grapes & Wheat Crackers
(£1.85 Supplement applies)
Please see back page for Terms & Conditions

5. NEW YEAR’S EVE Menu
(5 courses + Disco)
£60 per head, under 12’s £35
ARRIVAL
Oscar’s Kir Royal with Canapés
TO START
Chorizo & Manchego Tart with Red Pepper Pesto, Rocket Salad & Toasted Pine Nuts
Lobster & Prawn Cocktail with Baby Gem, Marie Rose, Salmon Pearls & Music Bread
Duck Terrine with Chestnuts, Cranberry & Kumquat Chutney, Toasted Foccacia
& Herb Oil
Teriyaki Panner Cubes with Asian Style Salad & Toasted Sesame Seeds
Cauliflower & Blue Cheese Soup with Chive Cream & Garlic Croutons (v)
TO FOLLOW
Beef Wellington with Potato Terrine, Fine Beans, Baby Onions & Red Wine Sauce
Pork Tenderloin Fillet with Confit Potato, Creamed Cabbage, Chantonnay Carrots
& Apple Salsa & Sage Cream
Sea Bass Fillets with Sautéed Potatoes, Braised Leeks, Oven Dried Tomato
& Beetroot Hollandaise
Pancetta Wrapped Chicken Stuffed with Wild Mushrooms & Brie, Gratin Potatoes,
Seasonal Greens, Jerusalem Artichoke Puree, Tarragon Cream & Truffle Oil
Spicy Vegetable Balls with Basil Mash, Wilted Spinach & Yellow Pepper Sauce (v)
TO REFRESH
Mango & Passion Fruit Jelly
TO SWEETEN
Cappuccino Crème Brulée with Mini Chocolate Doughnuts & Vanilla Foam
Winter Berry Parfait with Mulled Wine Poached Pear, Blackcurrant Macaroon
& Winter Berry Coulis
Dark Chocolate Couverture Mousse with Passion Fruit Sorbet, Thyme Syrup
& Candied Hazelnuts
Lemon & Lime Tart with Coconut Ice Cream & Clementine Compote
Roast Camembert with Quince Compote, Selection of Breads & Oils
TO FINISH
‘Relax & Put Your Dancing Shoes On’
Please see back page for Terms & Conditions

6. Terms & Conditions
• For all parties of 6 guests and over, pre orders for each guest are
required 2 weeks prior to your booking date.
• For all parties of 6 guests and over, a 50% deposit is required 3 weeks
prior to your booking date to secure your booking.
• Deposits are non-refundable in the event of cancellation.
• Pre orders for each guest are required for all Christmas Day,
Boxing Day & New Years Eve bookings.
• Full payment for Christmas & Boxing Day bookings is required by
Friday 29th November 2013 to secure your booking.
• Full payment for New Years Eve is required by Monday
2nd December 2013 to secure your booking.
• We are happy to cater for any specific dietary requirements,
please notify us upon booking.
• Some items on the menus may contain nuts, gluten, dairy and other
allergens. These allergens can be catered for upon request.
Food Serving Times:
Monday - Thursday 12pm-3pm & 5:30pm-10pm
Friday - Saturday 12pm-3pm & 5:30pm-10:30pm
Sunday 12pm-7pm
Oscar’s Special Sunday Roast is still available during the Festive period
from £11.95 per head - 12pm-7pm
Opening Times:
Christmas Day - 12pm-3pm
Boxing Day - 12pm-4pm
New Years Eve - 12pm-2am
New Years Day - Closed
Ample free car parking available
For all reservations and enquiries, please contact us on:
0115 822 1201 or email: info@oscarsloungeandrestaurant.co.uk
Main Street, Calverton, Nottingham, NG14 6FN
www.oscarsloungeandrestaurant.co.uk