This document provides a recipe for porridge. It lists the ingredients as 50g porridge oats, 350ml milk or water, and Greek yogurt and honey for serving. The method instructs to bring the oats and milk/water to a boil then simmer for 4-5 minutes. For serving, spoon yogurt on top and drizzle with honey. It also provides an alternative measurement of 1 mug of oats and 21⁄4 mugs of liquid.