The document contains recipes for various dishes including asparagus with hollandaise sauce, bitterballen, crepes, eggplant boats, erwten soep (split pea soup), Greek salad, green soup, melon with ham, stonesoup, vegetable soup, trachanas pie, boerenkool (kale and potatoes), chicken with olives and peppers, chicken kebabs, and spicy chicken lasagne. The recipes provide lists of ingredients and instructions for preparation.

1. Migration: a Pilgrimage to WelfareRecipe bookComenius Partnership

2. STARTERS

3. How to make AspergesAsparagus with Sauce Hollandaise. Buy potatoes and prepare asparagus is very important to them enough to peel. This can be done with a special asparagus knife or a peeler for vegetables. A lack of peeled asparagus is thready. It is also important that asparagus does not dry out. With this acquisition should be given, at home, the asparagus a few days stored them in a plastic bag and / or covered with a wet towel in the refrigerator for them. If one wants to keep more asparagus, peeled and then they can be frozen uncooked. If they are removed from the freezer, they should not be thawed, but frozen to boiling to be charged. Asparagus, depending on the thickness, for 8-10 minutes until cooked. The best is this one special aspergepan, which boiled asparagus standing so that their heads under water, but an ordinary saucepan (with enough water so the asparagus just below the water) also works well. They use a shovel to the asparagus draining. A traditional way of serving with ham and a boiled egg. It is best white wine, such as Alsace (Pinot gris), to be drunk.

4. How to make BitterballenIngredients for 4 people • 250 gr chopped cooked tender beef • 75 gr butter • 100 gr flour • 2 egg yolks • 1 cup cream • 3 tsp celery salt • 5 dl meat broth • cayenne pepper • nutmeg • breadcrumbs • 4 g gelatinPreparation,Heat the fryer to 180 degrees. Melt the butter and stir in the flour until a roux, slowly add the broth and on quite boiling. Soak the gelatine and squeeze out the water and stir into the sauce. Put lemon juice and herbs on. Add the chopped meat added. Bring to a boil and immediately from the heat. Mix the egg yolks with the uncle of, stirring now eggs underneath the filling. Oil a baking tray and pour the mixture on it, and let it rest for a few hours in the refrigerator. The next day or a few hours later! Beat the egg whites separately with some oil. Cut the mixture into small pieces stiffened role in the protein and then through the breadcrumbs. Fry the bitter bales in about 5 minutes

5. Recipe for CrepesINGREDIENTS: - 3 eggs- 400 ml. of milk - 250 gr. of flour.- a little bit of salt or sugar.PREPARATION: This recipe is for 14 crepes (pancakes). First beat the eggs, then add the milk, the flour and the sugar and mix the ingredients. Put the frying pan to heat. When the frying pan is hot, put in a little bit of oil or butter and pour mixture in the frying pan. Cook one minute each.When it is ready to eat, you can fill it with something sweet like jam, honey or melted chocolate; or something savoury like cheese. Fold the crepe and it’s ready to eat.

6. Eggplant's small boatsIngredients (serves 4 people)2 eggplants

7. 3 tomatos.

8. 100 gr. provolone cheese

9. 2 tablespoons of grated Parmesan cheese

10. Garlic

11. Basil

12. Extra virgin olive oil

13. SaltPreparationWash the eggplants and cut them in half. Cook in salted water for 10 minutes. With a spoon, take out their flesh (which is set aside). Cut the meat Into small pieces and cook it with a clove of garlic. Chop the tomatoes and add them.Cook for 5 minutes on and off. Add (to fire off) the provolone cheese cubes, basil and mix it.Stuff the eggplants with the mixture and sprinkle with Parmesan cheese.Bake in a preheated oven at 200°C for 10-15 minutes. Garnish with a basil and serve warm or cold.

14. How to make Erwten soepIngredients:2 liters of water500 g split peas2 pork chops3 bacon slices100 g celeriac2 potatoes2 large onions1 leek1 small carrot Salt Preparation:Put 2,5 litter of water in the pan. Then put the meat in it. Add potatoes and boil them. Cook the vegetables and peas. Peel the celery root into pieces and cook it.Put some milk in it, and slice the smoke sausage. Cook it for 1,5 hour. And after that, you are ready to eat.

15. Greek saladIngredientstomatoes, peeled and sliced 1 cucumber, washed and cut in thin slices. Do not peel the cucumber! 1 green pepper, cut finely in thin stripes 1 large onion, finely sliced At least 100 gr. hard feta cheeseBlack Kalamata olivesCapersParselyOreganoThick salt Extra virgin olive oilGood vinegar PreparationPlace all ingredients on a salad bowl, salt them, pour vinegar, oil and mix very very well.

16. Greensoup:Ingredients2 l of water

17. 450 gr of potatoes

18. 500 gr of cabbage

19. salt

20. 2.5 dl of oilPreparationIn a pot we put water and salt. When it starts to boil we add the potatoes (already cut in small pieces) into the pot. Oncethey are cooked we smash them and put them again into the pot. Then we add the cabbage (already cut in small pieces). Then we add the oil and let it boil for 2 or 3 minutes.(If you like you can also add a slice of a special sausage.)

21. Green soup:Preparation:In a pot we put water and salt. When it starts to boil we add the potatoes (already cut in small pieces) into the pot. Oncethey are cooked we smash them and put them again into the pot. Then we add the cabbage (already cut in small pieces). Then we add the oil and let it boil for 2 or 3 minutes.(If you like you can also add a slice of a special sausage.)Ingredients:2 l of water

22. 450 gr of potatoes

23. 500 gr of cabbage

24. Salt

25. 2.5 dl of oilMelon with hamPreparationWe cut the melon in small pieces and ham in thin slices. Then we roll up the slices of ham around the slices of melon.Ingredientsmelon

26. ham

27. StonesoupPreparation: Soak the red beans for a few hours. Then clean the pig ear.Put a nice washed stone into a pot. Boil the red beans in lots of water with the pig ear, the sausages, the bacon, the onions, the garlic and the piece of laurel. After that, season it with salt and pepper. If you need, add more water, but make sure that it is always boiling. When the meat is cooked, take it off and put the potatoes sliced in small cubes and the coriander that you have previously chopped. Let the potatoes boil. When you take the pot off the stove put in there the meat previously sliced in pieces.Ingredientsred beans;

28. 1 pig ear;

29. 1 black sausage;

30. 1 meat sausage;

31. 150 gr of streaky bacon;

32. 750 gr of potatoes;

33. 2 onions;

34. 2 pieces of garlic;

35. 1 piece of laurel;

36. 1 bunch of coriander;

37. salt and pepperVegetable soupIngredients:2 l of water;

38. 5 potatoes;

39. 1 big carrot;

40. 1 leek;

41. 1 onion;

42. 50 gr of green beans;

43. 100 gr of cabbage;

44. 2 spoons of olive oil;

45. 1 sprig of parsley;

46. saltPreparation:In a pan, we put water, potatoes, a carrot, leek, parsley and onion all cut in small cubes.

47. We let it cook for more or less half an hour, then mash everything and season it with salt. Put it again on the stove. When it starts boiling, add the green beans and the cabbage finely sliced.

48. When this is almost cooked, add the olive oil and let it boil for about 10 minutes.

50. Trachanas pieIngredients (Serves 6 people)1 1/2 cup flour

51. 1 1/2 sour trachanas (frumenty)

52. 1 baking powder

53. 1 cup goat cheese (feta)

54. some salt

55. water, as much as it takesPreparationIn a bowl stir flour with trachanas and then add the baking powder. Add oil and cheese, keeping some of these ingredients for later. Stir good, forming a slush mixture. Oil a baking-pan and place into it the mixture and some more cheese. Bake at the heated oven for 20-30 minutes at 200 Centigrade till it's brown.